Recipes from Mon, 16 Nov 2009

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22:51

Cereal Bars

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So much of the store granola bars & cereal bars are full of things we can’t pronounce and lots of sugar. We work hard at teaching our kids to make better food (...)
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22:40

Golden ricotta pumpkin fritters

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Hard to believe Thanksgiving is next week. It seems the period between Labor Day and Halloween drags a bit, settling into school and accepting that summer (...)
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21:54

Shrimp and Pineapple Fried Rice

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Recently I made my rounds to my two local favorite ethnic grocery stores in the area; El Rey and Lanxiang. I go to these establishments nearly once a week to (...)
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21:24

Roasted leg of lamb with anchovy butter

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Cooked dinner for the neighbors last night. We decided to go with a leg of lamb. Made slits and filled them with butter that had been smashed with anchovies. (...)
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20:48

No bake chocolate oatmeal and coconut cookies

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We had friends coming over for dinner and I wanted to make a quick and easy dessert. I’ve been wanting to try no bake cookies for a long time but I was worried (...)
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20:44

Mint Chocolate Chip Cheesecake

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This delicious cheesecake is from Taste of Home....I've made it a few times and we think it's wonderful. I did add the ganache topping.....because a little (...)
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20:21

Sausage and swiss chard rigatoni

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I love cooking with sausage – it flavours everything. This sausage & swiss chard rigatoni is a similar dish to one I used to make regularly when I was single (...)
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20:16

Banana cake with chocolate frosting

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When Papi (my dad) goes to the store to buy groceries there is always the same items in his basket, he can’t help it my mom has gone to spend time with my (...)
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20:11

Besto Pesto

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Had to name it this! Made these for all our adult children and it was a hit. Great for the holidays and so very easy. 1/2 (15 oz) package refrigerated (...)
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19:42

Polpettone: italian large meatball with beef and spinach

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Polpettone is the Italian word for meatloaf and literally means large meatball, if we decided to change its name to have the same delicious connotation as an (...)
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19:33

Upside Down Apple Pie

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I decided to enter the pie contest at our church Thanksgiving potluck, despite the fact that my pie experience is pretty minimal. I've made this pie and this (...)
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18:29

Tomato Halwa

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Tomato contains large amount of lycopene, an antioxidant highly effective in fighting with cancer causing free radicals.Tomato is a natural antiseptic (...)
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18:21

Pumpkin Buttermilk Pancakes

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Oh, man, these pancakes were good. Pancakes are one of our favorite things to have for breakfast, and I'm always looking for ways to liven them up -- and this (...)
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17:56

Whole Wheat Granola Goji Muffins

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Medicham, Gyarados, Hitmonchan, Crawdaunt, Shelgon, Venusaur, Pikachu, Zigzagoon or how about Jazz, Ratchet, Bumblebee, Optimus Prime, Ironhide or Megatron. If (...)
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17:55

Green Bean Casserole Recipe

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Here is another fantastic recipe for the Holidays, green bean casserole. This is nothing but a classic right here. Chances are many of you already have your (...)
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17:33

Sour Cream Pancakes from The Pioneer Woman

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The Pioneer Woman Cooks is finally out and it’s flying off the shelves like hotcakes! Lucky for us, we were able to secure a free copy of the cookbook from our (...)
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17:18

Blanched brussels sprouts with prosciutto

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Few vegetables have come such a long way in public opinion in my lifetime as the Brussels sprout. As a kid, it was one of the most despised foods one could (...)
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17:00

Roasted sea scallops and shrimp galician and mexican style

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The first night this dish was comprised of 2 dishes, one shrimp and one scallops, both roasted in the Galician style. The second night, I mixed them, having (...)
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16:51

Chocolate chip salted butter caramel ice cream

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Today’s post is a short one: I almost sliced off the tip of my middle finger, so it’s pretty difficult to type. :(All I’ll write is: make this ice cream. Right (...)
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16:00

Bacon Gorgonzola Stuffed Baby Red Potatoes

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Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp Look! Another veggie I like. Potatoes. Covered in bacon and cheese… How else would I (...)
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15:35

Hell on meals: a delicious cookbook

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Bison Sausage Bread Poem for Damn Good Food Too many paths to hunger sated, All choices on which I stopped to dwell And be one diner, long I waited 'Til Chef (...)
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15:33

Blackberry cream cheese coffee cake

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Lately I’ve been reminiscing about the wine country trip Ravi and I took a couple of years ago. Our friends Dan and Lisa just got back from celebrating their (...)
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15:05

My favorite apple pie

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I have always made my apple pies the same way, the way that my Grandmother and Mother made them, but I am trying to get away from using Crisco. All butter (...)
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14:56

Christmas cashew brittle

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It might seem a little bit early for christmas candy, but hey, you can always start planning. I got this recipe from a wonderful new book by Karen DeMasco - (...)
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14:51

Louisiana Banana Bread

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This is the time of year that I go through the freezer and think about what I need to clear out to make room for the mass quantity of holiday baking that will (...)