Recipes from Tue, 17 Nov 2009

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23:41

Cauliflower gratin with nutmeg

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Cauliflower gratin with nutmeg: In her video, Viviane Bauquet Farre demonstrates how to braise cauliflower in shallot and wine, how to make a light bechamel (...)
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23:31

Mirabelle and ginger jam

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Do you still remember your first time? All that panic-stricken wondering whether you were doing it right… Whether it was firm enough yet… Whether it had gone (...)
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22:38

Salmon with Caper Vinaigrette

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I wanted to share this recipe up because it’s so easy to make (a lot easier than taking a good food photo when it’s dark out!), and really good. Salmon and (...)
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22:32

Turkey brie and cranberry chutney panini

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How can something so simple and easy to make taste so AMAZING? I made a four ingredient sandwich for my son and I to share and we both thought it was (...)
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22:03

Traditional Green Bean Casserole

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I know I’m a bit odd, but for some reason I am really not very fond of the recipe for Green Bean Casserole that calls for Soy Sauce. I love soy sauce, so I (...)
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21:58

Sweet potatoes: soup, rolls and mash

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It's Thanksgiving week on Back to the Cutting Board, which means you get not one recipe like usual, but a ton of yummy Thanksgiving recipes over the next 4 (...)
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21:43

Coffee station setup for entertaining

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With Thanksgiving arriving next week, it officially signals the beginning of holiday entertaining. As guests come into your home, you might want to think about (...)
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20:49

Banana Cupcakes with Chocolate and Peanut Butter Frosting

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Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp Have you checked out my fitness section yet? Workouts, thoughts, recipes and eats (...)
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19:48

Orzo with chicken, basil, and lemon

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1 lb of orzo, uncooked 1 tables olive oil 1 bunch of chopped green onion 1 red bell pepper, cored and chopped 1 green bell pepper, cored and chopped 3 garlic (...)
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19:13

Balsamic Brussels Sprouts

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I was at the grocery store, debating whether to write a blog about Thanksgiving (the obvious choice) or brussels sprouts. Seriously. I like them, and everyone (...)
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18:40

Quinoa Stuffed Peppers

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Note: The pictures for this recipe were lost during a domain transfer. I’ll leave you with the recipe, and will try to get the photos updated soon! — Quinoa & (...)
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17:49

Blowtorched prime rib roast

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Sometimes it takes a great chef to come up with the simplest and most elegant solutions. Like blowtorching ...Continue Reading The post Blowtorched prime rib (...)
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17:37

Sweet potato buttermilk pie

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As many of you have figured out, I’ve got a megawatt crush on Southern food. It comes out with a vengeance all summer when I want nothing more than to dry-rub (...)
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16:00

Pasta with Bacon and Peas

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I feel like that commercial for Beggin’ Strips… baconbaconbaconbacon…BACON! It’s a recipe I’ve adapted from Marcus Samuelsson’s brand new book, New American (...)
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15:57

Fast and Easy Pumpkin Dessert

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Can you believe that Thanksgiving is just around the corner? The last few months have just flown by at our house. I feel like I am totally unprepared for the (...)
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15:27

Florida tangerines versus domestic clementines

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The "domestic clementines" I referred to in the last post, "Tasting and shopping notes," actually are tangerines from Florida (I just looked at the box). They (...)
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15:04

Iron cupcake london challenge vii christmas

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The Caked Crusader would like to announce the December challenge with festive cheer and goodwill to allNewsflash just in....Father Christmas will be attending (...)
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14:39

Loaded Baked Potato Salad

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One of the best potato salad recipes we’ve ever had and the best part? Everything can be prepped a day ahead, even the dressing. With busy summer schedules, (...)
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14:33

How to Make Vanilla Extract at Home

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I've written before about my resistance to sign up for Twitter. But then I joined (@MangoTomato) and have found the experience addictive and helpful so far. (...)
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13:27

Nutella chocolate cookies - easy sweet bar recipe

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This is such a great recipe! One of my favorite chocolate cookie recipes.Nicole from Baking Bites describes them so well I'll just quote her here:"I love it (...)
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13:27

Chocolate Biscotti

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For a long time I've been wanting to try out Biscotti, the problem is I have no occasion. My baked creations collect dust at home cause I just make too much. (...)
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13:27

Almond Delights

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For Passover I got a bookstore gift card and made a well thought trough decision to buy a great baking book! yay! It is actually a recipe collection of recipes (...)
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13:27

White Cookies

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Wow! These cookies are the $%#@ !!I think they are the fanciest I've made so far. White chocolate. Lime. Macadamia. mmm...The combo of the three ingrediets is (...)
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13:27

Lace Cookies

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Description by Baking Bites:Lace cookies get their name from the fact that the cookies look like lace: delicate, thin and with a lot of holes.The cookies are (...)
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13:27

Best Pistachio Cookies

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After posting how to deal with unpeeled pistachios (see post below) I might as well post another pistachio recipe!I think these are the best pistachio cookies (...)