Recipes from Wed, 18 Nov 2009

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23:07

Blueberry Lemon Curd Ring

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I had a yen to make bread recently, and after flicking through my books, I settled on the Blueberry Lemon Curd Ring on p228 of Artisan Bread in Five Minutes a (...)
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22:19

Butternut squash and roasted red pepper soup

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Butternut Squash and Roasted Red Pepper SoupRecipe by DragonHi Everyone! I'm back. Did you miss me? I've been missing this blog and all of you so much. I (...)
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21:52

Puerto rican lunch at mio

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Last week my friend Lisa asked if I'd like to go to Mio for media lunch instead of her. Of course I said yes: and am so glad I made that choice!This was a (...)
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21:16

Steak and Spinach Pinwheels

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On our first Valentine’s together, Chris and I attempted to make stuffed flank steak with sun dried tomatoes and cheese, with a fancy fondue for dessert. The (...)
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20:58

Broccoli juice recipe for a healthy drink

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We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. One that we do have and …
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20:55

Berry banana bread

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I had two very ripe bananas to use up and some frozen fruit in the freezer so I decided to bake a loaf of berry banana bread. I was lucky enough to be sent a (...)
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19:44

Mango Chicken

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I'm really excited about all the interest on the apron giveaway - yeay! Still a couple of days left, so don't forget to enter the drawing if you haven't (...)
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19:03

Chile cheese and bacon quesadillas

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There is nothing not to love about this recipe. I mean, these are quesadillas with bacon in them. This is pretty much the perfect meal for me, combining my (...)
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18:35

Easy Whole Wheat Stuffing

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Update your google reader! http://feeds.feedburner.com/howsweeteats/smSp Do you love stuffing as much as I do? I usually only eat it during the holidays. Maybe (...)
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18:10

Chocolate Crinkle Cookies

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Ryan's part of the Birthday Treat club at work, meaning he's responsible for bringing in treats from time to time for co-workers' birthdays. I chose this (...)
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18:00

Spiced sweet potato cake

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This is my second attempt at a sweet potato cake. As you can see it looks drastically different to version 1.The first thing you will notice is that it looks a (...)
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17:38

Gluten-free cardamom pancakes with mango sauce and toasted almonds

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Yesterday morning, before we left Albuquerque, we went back to Annapurna’s for those gluten-free pancakes I mentioned. “Two gluten-free cardamom pancakes (...)
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16:00

How to prepare a turkey for thanksgiving

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Thanksgiving is just around the corner and you know what that means…turkey is on the mind! Over the... Read More The post How To Prepare a Turkey A (...)
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15:44

Fontina-Stuffed Potatoes

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Stuffed potatoes have been a Thanksgiving tradition in my family for as long as I can remember. My mother’s stuffed potatoes are fabulous, but they are as rich (...)
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15:28

Chorizo Pesto Pasta

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I can hardly believe that this is week #140 of Presto Pasta Nights . This week's host is Kait of Pots and Plots I'm amazed that the Grand Pubah, Ruth of Once (...)
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15:28

Apple French Toast

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1/2 of a 16 oz French bread loaf 5 large eggs 1/2 cups milk 1 teas vanilla 1 cup light brown sugar 1/2 cup butter 2 Tables light corn syrup 3 granny smith (...)
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15:10

Grandma menna’s kitchen: pan co’ santi

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Today’s recipe is the outcome of the mingled experiences of two great food experts in my family. One of the typical November cakes in Siena and surroundings is (...)
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14:39

Fresh pita bread in Hackensack

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When I run out of soft, chewy Syrian bread from Fattal's Bakery in Paterson, getting more involves a 16-mile, round-trip drive. The other day, I was running an (...)
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14:30

Yeast conversion chart for different types

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Because I have a lot of books from different country, this is the problem that I have. The call for different kind of yeast when you have only one type on (...)
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14:30

Sweetened red bean paste

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This is a basic recipe for sweetened red bean paste, this ons is not too sweet and can be use in many recipe, but if you like more sweetness you can use 150 g (...)
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14:30

Easy strawberry sauce

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This is very easy (ok, you may feel like I use a lot of this word but it’s easy I can tell you that). The cooking time is not more than 30 minutes, so if you (...)
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14:30

Hand knead bread making

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Put the flour, the sugar and yeast in a bowl, whisk to combine, add and salt whisk again. Pour the liquids mixture into the bowl. Use large spoon (or pastry (...)
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13:11

Peanut Butter Chocolate Syrup Squares

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I got a baking book as a farewell present on the last days I spent in Israel. So I decided to bake something from that book, although I’ve been having problems (...)
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12:00

Homemade Coffee Liqueur

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One of my favorite movies of all time is The Big Lebowski. I went through a phase where I watched it at least once a week. Most of the time I watched it with (...)
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10:49

Stuffed baked crêpes with mushrooms and cheese

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The plan was to cook something with champignons for lunch, because I had about a half pound in the fridge and it was time to use them. Crêpes, I adore them (...)