Recipes from Mon, 23 Nov 2009

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16:52

Grilled chicken with caramelized onions and pomegranate glaze

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There really isn’t anything exciting about chicken breasts, yes they are fat free and therefore good for you, but they don’t have any real flavor, not to (...)
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08:16

Orzo Salad with Spinach

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This is a quick and easy side dish. It goes perfectly with the baked fish. Or top with the cooked shrimp and cheese!Serve: 4 Prep: 10 min Cook: 10 (...)
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06:53

Kiwi Sorbet

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The desserts on my fake-Thanksgiving table were a bit more colorful than the usual shades of orange and um...pecan that usually fill the holiday table. But as (...)
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15:00

Roasted brussels sprouts with ponzu sauce

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After a long day raking leaves and a late lunch that left me not really wanting dinner, finding the motivation to get up from my nap on the couch wasn't really (...)
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06:21

Hakka hee ban traditional chinese festive snack

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This is traditional Chinese Hakka goodies which eaten during any festive celebration. But it's now widely sell in many places as our local street food. The (...)
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22:29

Twd all-in-one holiday mini bundt cakes

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Last Saturday night, I attended my high school reunion. It was one of those occasions where, almost until the last moment, I waivered as to whether or not I'd (...)
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16:42

Kristin’s magic pie crust

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My friend Kristin gave me this recipe & I’ll never make a traditional pie crust again!! This is the easiest pie crust you will ever make–and it turns out (...)
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16:44

Celebration Bread

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I’m usually not one for pretty breads. I like my breads rustic and charred. But during the holidays it can be nice to change that up a bit and make a beautiful (...)
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01:46

Cream of Parsnip Soup

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There were four lonely parsnips in my refrigerator yesterday. Somehow, they missed the chicken dinner I … Continue reading →
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16:00

Chocolate sugar cookies with Valrhona cocoa

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I have had a conflicted relationship with Valrhona cocoa powder. I mean, people whose baking I respect worship this stuff, so what the heck is wrong with me, a (...)
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13:14

Cranberry Lime Chutney

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While searching for a good cranberry dish to serve for Thanksgiving dinner, I found Anna Pump’s The Loaves and Fishes Party Cookbook in the library. I have (...)
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10:01

Medjool dates with goat's cheese canapés

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Here's another canapé idea that I brought back from London. Simple, yes, but with good creamy'n'tangy goat's cheese and soft'n'sweet Medjool dates it's an (...)
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15:59

Roasted vegetables with maple balsamic glaze

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I’m not planning a Thanksgiving menu this year, and coming to think of it, it’s been a few years since I did. We hosted friends and family for the big meal for (...)
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20:12

Garlic Prawns

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Last evening, I prepared a no fuss Spanish theme dinner. The kids absolutely loved it. Several simple mouth watering tapas before the main course, a great (...)
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01:03

Chestnut cake with pan-roasted pears and chestnut honey syrup

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Viviane Bauquet Farre shares her recipe for chestnut cake (made with chestnut flour). It is incredibly delicious and gluten free. Paired with pan-roasted (...)
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16:18

Pink Lemonade

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I know this is out of season right now but I just had to try this recipe for pink lemonade. This recipe was submitted by one of my readers, Jonathan Kent. I (...)
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17:39

Mexican Pickled Onions

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You might begin to think that I am a pickling maniac, or that I love the color purple (as noted in a recent post), but that is typically not the […]
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11:56

McD's Prosperity Beef Burger returns

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Just a quick community message, if you're fan of black pepper sauce coated beef patty on a bed of raw onion in between sesame seeds buns, it's time to hit the (...)
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01:00

Pumpkin Apple Walnut Stuffed French Toast

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---- If this post is not displaying properly, view it in your browser here: Pumpkin Apple Walnut Stuffed French Toast --- Print Pumpkin Apple Walnut Stuffed (...)
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01:54

Fall vegetable and red lentil soup

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Now that I have to make my way home in the cold and in the dark, I’m finding myself craving warm, comforting soups and stews for dinner. This fall vegetable (...)
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14:46

Spinach and Potato Soup

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A cookbook I haven’t used for a while is Vegetarian Express by Rose Elliot so I had a flick through it yesterday looking for inspiration for this week’s soup (...)
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18:56

Sunchoke soup - jerusalem artichoke recipe

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It's been a busy week, chez nous. Actually, they're all busy, but this one had photo-graphical accomplishments. I bet you forgot about my kitchen, still (...)
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20:04

Warming Soups

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It’s that time of year when all we want to do is get back home into the warmth and coziness. Nothing beats the cold and rain outside than coming home to a bowl (...)
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23:16

Swirled caramel and pumpkin cheesecake

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By far, the most popular recipe on this site is my Black and White Chocolate Cheesecake Supreme. I actually made it for the first time for Thanksgiving last (...)
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00:00

Caramel pecan pumpkin pie

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Last week, I got it in my head that I wanted to a make a no-bake pumpkin pie. And I […]