Recipes from Wed, 9 Dec 2009

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23:12

Chocolate orange spice cake

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I’ve got a very special event today that called for a new recipe. I was going to wait until after […]
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22:36

Mushroom Mac and Cheese

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So. I might have mentioned that I grew up with non-traditional kid food. I didn’t eat macaroni and cheese until college. (Why? I don’t know. Everyone in the (...)
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22:26

Tuscan christmas cookies cavallucci grandma menna’s kitchen

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In Italy the 8th of December is an holiday dedicated to Saint Mary, when usually we trim the tree and we start making Christmas cookies… as every year, the (...)
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21:06

Creme Brulee French Toast

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Update your google readers: http://feeds.feedburner.com/howsweeteats/smSp Yes. You read that correctly. Creme brulee + french toast. If there was ever a recipe (...)
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21:03

Chickpea and Chorizo Stew

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Wouldn’t it be good if life could always be as simple as it is on holiday? No panic about switching off the alarm and going back to sleep for an hour. No (...)
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20:06

Christmas Cookies

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I am taking a break from bread baking and getting into the holiday spirit with Christmas cookies (of course, I am not going anywhere the bathroom scale until (...)
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20:03

Mexican Birria Recipe

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Soup and stew season is finally here. As the snow falls on top of the house, the season of slow cooking takes shape. As you have probably noticed, I have […]
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19:19

Turkey Tetrazzini

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I got this recipe forwarded to me years ago from a friend of mine who was a killer cook. I think I have made it every year since then. It is fantastic and well (...)
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18:42

Hazelnut kisses

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These are extremly yummy.Ingredients:200 g flour100 g grated hazelnut150 g butter150 g sugar1 lemon1 tablespoon rumFor the filling :either with home made peach (...)
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17:54

Chocolate Tamales with Pecans

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I received an invitation to a tamalada (a tamale-making party) recently. The party was in Seattle, which might seem like a long way to travel in order to cook (...)
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16:24

Rescuing a Bundt Cake

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Ever since I watched My Big Fat Greek Wedding, I feel the need to emphasize the word "bundt". I"m also strongly tempted to stick some flowers in the middle but (...)
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16:14

Quinoa with Latin Flavors

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Quinoa with Latin Flavors Super tasty side dish from Eating Well magazine. Turn this into a complete meal by adding 1 can black beans, 2 cups thawed frozen (...)
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15:47

Iron cupcake london challenge vii christmas

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I know I say it every time and am probably starting to sound like a stuck record, but – wow! We had 35 bakers entering a total of 42 varieties of cupcakes. (...)
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15:41

Jim lahey’s no knead baguette

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I’m thrilled to share that I’m featured on Oprah’s Holiday 2009 website along with some other fantastic bloggers and good friends like Gluten Free Girl & The (...)
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15:00

Fried Olives with Cheese

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Remo the pits from some good-quality olives, such as castelveltrano. Stuff each olive with a small piece of asiago cheese. Toss in some flour to lightly coat. (...)
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15:00

Christmas decorations cute ornaments from martha stewart

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I recently went to Kmart to look for a set of glass ornaments, and I found these cute ornaments from Martha Stewart. Leave it to Martha to make something we (...)
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14:53

The Belly of the Beast

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I will readily confess that almost anything swine appeals to me, save perhaps a bout of influenza, or those pickled feet sitting in a jar by the cashier at the (...)
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13:00

Agginaropita me prassa greek artichoke and leek galette

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This month’s Tried & Tested is featuring Kevin of Closet Cooking. This event was an original idea by Zlamushka of Spicy Kitchen. Each month a blogger is (...)
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12:05

Sharing my win french press coffee

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Way back in June I was fortunate enough to win a recipe challenge from Miranda who writes My Food and Life Encounters. This was actually a double contest entry (...)
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12:00

Rustic Rolls

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Last week Betsy and I went out for her birthday dinner to Cashion’s Eat Place. The place is kind of an institution in DC and is consistently ranked very highly (...)
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10:58

Best Lasagna Recipe

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08:30

Captain Crunch French Toast

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Apparently this has been around for a while but for me....it's totally new! It all started the other day when I randomly stated on Facebook that I wanted a (...)
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08:01

Candy Penguin Cupcakes

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I’ve mentioned a time or two those moments of inspiration in the kitchen, like the Cheesy Garlic Bread Swirls where this idea just popped into my brain and it (...)
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06:02

Creamy Vanilla Frosting

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This frosting is creamy and fluffy – not too sweet. It’s the perfect topping for a red velvet cake, or these red velvet mini-cupcakes. I’m dropping them off, (...)
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05:53

Bhajaniche Thalipeeth

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Thalipeeth is a multigrain Indian bread. It is made from Bhajani. Apart from bhajani thalipeeth, ‘sabudana thalipeeth’ is prepared during fasts. Thalipeeth can (...)