Recipes from Tue, 22 Dec 2009

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23:21

Lobster Bisque Recipe

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reprinted from the TasteFood holiday archives A gift box labelled “Perishable” arrived at our home earlier … Continue reading →
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22:39

Warm spinach and mascarpone dip

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Forget the sour cream. Forget the cream cheese. Spinach dip made with mascarpone cheese is an absolute winner!
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22:17

Pan-seared foie gras update

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Merry Christmas to us. Merry Christmas to us. Merry Christmas dear u-us Merry Christmas to us. The long black thing, sitting on the book case is our new TV. (...)
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22:07

Last minute christmas gift ideas

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Have you waited to the last minute to get Christmas presents? I thought that might be the case. But don’t worry! These three recipes are perfect for christmas (...)
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20:42

Double the fun with peppermint ganache

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Really, what are the holidays without peppermint and candy canes?Peppermint molten chocolate cakewith dark chocolate-dipped candy canesOkay--don't answer that. (...)
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19:24

Solution for cutting brownies into bites

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I have a confession to make: The number one thing I would always dread the most in the... Read More The post Solution to Cutting Brownies: Brownie Bites (...)
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18:36

Herb Veggie Dip

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Just thought that I would post this recipe really quick. It’s always nice to have some snacks around the house on Christmas Eve or Christmas Day. I always love (...)
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18:27

Spinach and cheese strata

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I have spent the last few months unearthing recipes I’ve had bookmarked for an eternity. A whole lot of them, mostly things I have spared you, did not exactly (...)
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17:30

Cranberry port mincemeat brioche rolls

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I braved it to the markets yesterday and survived! Waded myself through the now melting snow and fought the overcrowded aisles to get my provisions for (...)
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17:24

Spruced-up Sugar Cookies

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Both of us love to cook, but neither is particularly fond of baking, as is true for a lot of people. For holiday goodies, we tend toward candy making - rum (...)
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17:22

Monster Quinoa Almond Butter Cookies

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Did your mom ever make Monster Cookies with you when you were little? When my brother and I were little my mom used to make them with us at Christmas. I don’t (...)
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17:15

Plum sauce mushroom duck with leek and wood ear

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What do you know! I'm making a duck recipe. This is a tough one. A lot of preparation need to be done but still worth it. I love this special flavourful dish. (...)
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17:01

Italian Sausage Wontons

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A while ago I received an email from Nasoya asking me to make a little video for them to use on their website. I was really excited and asked my friend Radha (...)
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16:38

Karen's Wassail

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Our Administrative Assistant is famous for her wassail. It is so delicious. We excitedly make it as soon as it gets cold–and it’s a must when you’re sick. (...)
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16:34

Cardoon soup with black truffle carpaccio

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This Cardoon velouté is an easy recipe, but the soup will require straining before serving. Here Viviane Bauquet Farre's shows how to strain the soup to make (...)
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16:18

Creamy Chicken Lasagna

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I figured I'd post this lasagna recipe before the new year and people start being concerned with calories and fat. Because this lasagna is full of both. I (...)
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16:12

Pumpkin Cheesecake

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Do you like pumpkin pie?Do you like cheesecake?Now I'm reminded of that ooold silly Reeses Peanut Butter Cup comercialMan #1: "Hey! You got your peanut butter (...)
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15:53

Butterball Cookies

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Click here to update your google readers! http://feeds.feedburner.com/howsweeteats/smSp This is another cookie that I would make with Mother Lovett while she (...)
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14:20

Golden syrup dumplings

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My hubby came home the other day with an ‘i’ve-got-something-up-my-sleeve’ look. In fact he came home with that AND a very sneaky tin of golden syrup, which he (...)
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14:07

Maple Pear Upside-Down Cake

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If you are looking for a less than traditional cake for your holiday table, or for any occasion, I highly recommend this. Mark Bittman is a genius, this cake (...)
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12:45

Cinnamon and chocolate covered nuts

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We are celebrating Christmas at our family countryhouse in Stockholm’s archipelago. It feels wonderful to pack the car and leave the city for a couple of days. (...)
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12:28

Wet Tacos

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I have a niece who is the cutest mini me version of her dad. All my nieces and nephews are adorable, but this is her story. Getting back to the story, my niece (...)
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12:16

Sambal sotong spicy cuttlefish

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My family loved spicy food so cooked the sambal sotong to be served with white rice or nasi lemak. Quite simplerecipe with minimum ingredients yet (...)
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12:11

Sweet Holiday Treats

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No visions of sugar plums dancing in my head. Sugar plums? Really? Nah, I much prefer chocolate. Want to know what holiday treat I’m most looking forward to (...)
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11:35

Traditional Greek Christmas Sweets

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Christmas in Greece would not be Christmas without the traditional sweets Melomakarona and Courambiedes. And it's always so much more satisfying to make your (...)