Recipes from Thu, 7 Jan 2010

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23:44

The Dedon House Salad

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Salad is part of our dinner every night, but I keep it pretty simple on most nights. You might call it the “Dedon House Salad”. Start with fresh (...)
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22:22

New Year's Raspberry Punch

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New Year's Eve was exhausting this year. I spent much energy keeping Sylvia and Zinc apart. Sylvia crawls towards Zinc with her eye on grabbing the tail or (...)
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22:21

Cinnamon Raisin Bread

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The dough raised beautifully. The picture to the left is the dough after the first rise.It was very easy to work with. The only problem is that it makes the (...)
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21:07

Mexican Green Sauce

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Call it what you want, whether it be salsa verde, Mexican green Sauce, tomatillo sauce, or pure bliss, but this sauce seriously will lift up your food to the (...)
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21:00

Winter vegetables: Kohlrabi turnip gratin

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Quite some time back Tom's professor told us about a simple and spiritual recluse he found on a vacation in a monastery. He spent a week leading a monastic (...)
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20:35

Sausage and peppers with rice dinner recipe

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Sausage and peppers (with rice) is one of our fallback dinners. We make it when we want a dinner that seems extra easy and casual even to us — and that’s (...)
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20:33

Traditional Marble Loaf Cake

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One of my friends once said to me, “you dislike baking because you don’t like to follow the recipe from the baking book; but, you can sure make a marble effect (...)
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20:31

Pantry blondies

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Imagine a cross between a moist, chewy brownie and a chocolate chip cookie. That’s what these blondies taste like! You’re likely to always have the ingredients (...)
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20:18

Honey soy chicken kebabs

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Hope you all are surviving winter! We have been subject to some pretty wild temperatures here, so we’ve been staying in! I am so excited for spring! (...)
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20:04

Salmon with Roasted Beetroot and Salsa Verde

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Obviously trying to be healthy for the New Year, even though the winter weather is making it pretty hard to get out. Fortunately the freezer is well stocked (...)
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19:06

Easy Sandwich Pinwheels

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I love easy appetizers! Actually I just love appetizers, when they are easy, well, then that makes it even better. These make great Super Bowl appetizers or (...)
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19:04

Parmesan-crusted fennel fritters with Meyer lemon dip

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These Parmesan-crusted fennel fritters are tender on the inside and crunchy on the outside! Served with a Meyer lemon dip, they are irresistible... Viviane (...)
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18:27

Chickpea and sausage stew with greens

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Chickpea & Sausage Stew with Greens Warm up with this hearty, veggie-heavy stew! 1 large onion, chopped 2 teaspoons dried thyme 2 zucchini or yellow squash, (...)
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17:57

Where to find a great burger

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Image via WikipediaI have never eaten a beef hamburger at Fuddruckers, but I am a loyal fan of its naturally raised ostrich burger and its great salad bar. (...)
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17:02

Roasted broccoli with olives

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In the past I've roasted Brussels sprouts, carrots, acorn squash, and brunch potatoes. You can also roast cauliflower, sweet potatoes, and red peppers: you get (...)
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17:00

Linguine with basil and pea cream

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I have this green binder that haunts me, we have a love/hate relationship. Every month a new magazine appears in my mailbox- I instantly drop whatever I am (...)
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16:24

Parmesan Risotto

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Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp My husband and I love risotto, but until recently had never made it ourselves. (...)
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16:10

Cinnamon Raisin Bread by Peter Reinhart

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It is snowing here in Cincinnati and it is supposed to snow all day. Good day for baking. I got out my Peter Reinhart's book "The Bread Baker's Apprentice". (...)
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15:13

Deep fried quail eggs

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No, of course I haven't only served the eggs as the 3rd course, but those were definitely the highlight. In fact this dish was the most complicated of all in (...)
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14:27

Durian Ice Cream

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After making the durian pancake , i use the balance durian to make this durian ice cream. If you are a durian lover, you will fall in love with this yummy (...)
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14:23

Rosemary infused milk braised pork chops

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Three center cut pork chops sat on the counter. They weren't as thick as we would have liked, so cooking them right was essential. Discussion ensued: "What (...)
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14:19

Steak with Creamy Whiskey Mushroom Sauce

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Every cook should have a great steak topping in their repertoire. Either because you A) enjoy having a sauce smothering your steak B) want to to stretch out a (...)
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12:36

Swirly and Twirly Caramel Cheesecake

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So I made Swirl Caramel Cheesecake for our New Year Dinner Gathering with friends.So here's the recipe for it.Serves 101/2 x 250g packet Arnott's Nice biscuits (...)
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11:10

Homemade durian pancakes

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After tasted the durian pancake at Dragon One, we all fall in love with this pancake. It look not that difficult to prepare at home. The important point is how (...)
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11:05

Ragi Sweet Puttu

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Ragi (finger millet) one of the nourishing n cheap food item....The best choice to keep your health fit in regard to bones and nerves is to try ragi....People (...)