Recipes from Thu, 28 Jan 2010

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05:52

Quick and easy soup and red juice

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leep is my best friend.Hence, Breakfast on the run this morning:It was so cold today. On days like today I just want to hibernate.Another day with very few (...)
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16:52

Sunday Morning Zucchini Bread

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When I learned from a friend that those indeed were not just rotting bananas in her freezer--I was scrabbling around for some ice to make a cocktail--no, (...)
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20:38

Polenta with Butternut Squash and Gouda

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One of my New Years Resolutions is to eat more vegetables, and more vegetable-based dishes. Why? Lots of reasons. Veggies are good for you. Eating veggies in (...)
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22:57

Chocolate gravy and biscuits

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A friend and I were comparing notes about our favorite childhood treats. As I was raving about my grandma’s chocolate pie, my friend said, “So how’s your (...)
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18:11

What to serve for dinner: pizza

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When I was in Santa Fe, I ran into Border's to grab a magazine or two for the plane ride home. My eye was instantly drawn to donna hay magazine (apparently (...)
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21:56

How to make grain-free corn-free baking powder

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Learning to cook for allergies, intolerances, and celiac is such an endless process, don’t you think? Of course, you can eat simply and clean (or even raw), (...)
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15:00

Spanakopita: Two Ways

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Let the record clearly show: I was not defeated by spanakopita. After my abysmal failure last week, I bounced back, re-grouped, read about 20 different (...)
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16:05

Inside Out Lasagna

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My sweet husband got me a subscription to EatingWell magazine for Christmas. This recipe was listed under “Dinner in a Bowl.” Since I am always looking for a (...)
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16:24

Thinking out of the box: a packaging-free grocery store

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Yesterday morning, I was thinking about what it would be like if the Berkeley Bowl expanded its bulk foods section to fill the entire store. I fantasized about (...)
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02:53

Lemony Persimmon Muffins

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If you follow me on Twitter, you've heard about these Lemony Persimmon Muffins multiple times. If you don't, here's the story:Last week my friend Cindy called (...)
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18:13

Portobello Tower - oven baked layered vegetable appetizer

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This is an elegant oven baked Portobello Tower appetizer. The Portobello mushrooms are simply mated with zucchini, eggplants, bell peppers, and a variety of (...)
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15:14

Chocolate Chewies

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If you have never had chocolate chewies from Whole Foods, you are totally missing out. These are one of the most amazing cookies I have ever tasted- incredibly (...)
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17:01

Cheese and Apple Pockets

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500 g puff pastry3 big apples3 tbsp sugar1 tbsp cinnamonFilling:250 g soft cheese1 dl sugar1 egg2 tsp corn flour0,5 tspvanilla sugarOven 200C.Roll out the (...)
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23:14

Fig Frangipane Pie

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Despite the heat on the Australia Day holiday (around 33 degrees Celsius), I couldn't help myself and I baked. On the weekend, I had found fresh figs that were (...)
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01:25

Mussels arrabbiata or orreganata with seasoned breadcrumbs

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If clams are not what you had in mind, then try this scrumptious Mussels Arreganata or Orreganata. The mussels are topped with seasoned breadcrumbs and then (...)
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04:36

New york deli rye bread

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If you love rye bread, you probably live in one of two worlds: one where you can get it at the ready or one in which you long for it, because the supermarket (...)
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03:52

Orange yogurt coffee cake

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Things I am not motivated for: doing real work. Things I am motivated for: eating cake. Actually I am having a bit of a motivation problem lately, and "next (...)
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00:19

Green Beans with Mushrooms and Shallots

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I was in the mood for steak and potatoes recently and decided to make some tasty green beans with mushrooms and shallots as the side dish. It was an extremely (...)
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13:26

Sloppy joes with ground beef and vegetables

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Sloppy Joes (you’ll never use Manwich again) 1 pound lean ground beef 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 teaspoon garlic powder 1 (...)
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14:26

Nanaimo Bars

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The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the (...)
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04:21

Short Ribs with Tagliatelle

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This is one of my favorite pasta dishes. I don't make it often. I think I have only made this three times but it is oh so good. Your house will be filled with (...)
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12:56

Roasted Feta Cheese and Cherry Tomatoes

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I'm too busy here keeping myself and our little daughter warm (it's "just" -17 Celsius/1 Fahrenheit outside at the moment, but the heavy winds of few days, (...)
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18:11

Make light and flaky cinnabon stix at home

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Cinnabon Stix – Have you ever been walking through the mall and dared to walk by Cinnabon? For me the pungent scent of cinnamon wafting through the air is (...)
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19:25

Cauliflower rice for lunch box

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I know I made a big mistake when I eyed that not so big lovely cauliflower that was calling out to me! Of course ever since buying it, it has been calling me (...)
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02:28

Sri lankan vegetable curry with spice kit

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For Christmas this year, my supervisor gave me a spice kit for a Sri Lankan vegetable curry. Her sister makes them, mainly from spices she grows up in north (...)