Recipes from Fri, 29 Jan 2010

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11:52

Aval poha sakkarai pongal with happy pongal wishes

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Wishing you all a very happy Pongal/Sankranthi with a delicious sakkarai(sweet)pongal dish prepared with aval/poha..If u bored to makes out sweet pongal with (...)
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11:47

Semi Homemade Chilli Chicken-65

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Chilli chicken-65, spicy appetizier tastes fantastic, a crowd pleaser prepared with boneless chicken chunks, most of the time i used to make out this chilli (...)
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01:38

Spaghetti with Lemon

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This is one of my favorite quick and easy pasta recipes. I almost always have spaghetti, lemons and Parmesan cheese on hand, so we can have dinner ready in a (...)
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08:34

Soya flour and dill paratha

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As i told before, our daily dishes are turning quite healthier than wat we used to have earlier, i can definitely say that i cant live without a pack of oats, (...)
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11:55

Sesame Crusted Chicken Strips

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If you like sesame seeds and chicken, you should definitely give a try to this fantastic, crispy,nutty and delicious finger food!!..Its really very simple to (...)
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02:15

Roast Chicken with Vegetables

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I listened to an interview with Christopher Kimball from America’s Test Kitchen today. He said there is no such thing as the perfect roast chicken. Chefs are (...)
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20:13

Delicious brussels sprouts with bacon

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Brussels sprouts are one of my favorite vegetables. This recipe is particularly good. Of course, what isn’t when you start with bacon? I keep Organic Better (...)
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14:57

Delicious Rissoles

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Rissoles are a pretty basic thing to make and I have never used a recipe in my life, but faced with only a tray of mince in the freezer, I went to my heaving (...)
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14:55

Tomato and Grapefruit Salad

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During the summer months we have a LOT of barbecues. I vary the meat but find it hard to create new delicious salads with the basic fruits and veges that I can (...)
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03:42

Mini pineapple upside down cakes

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Life has been insane lately and I haven't had the time or energy to post, but I couldn't wait any longer to post these. I hadn't had pineapple upside down cake (...)
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17:40

Butter Pecan Cake

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It's been a while since I had a non-chocolate recipe on BoB. Personally, I don't think there's any such thing as too much chocolate, but maybe variety isn't (...)
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17:44

Cuttlefish sambal

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This dish made of dried cuttlefish which is soaked for 1-2 hours to soften then cooked with blended dry chillies and tamarind juice. Best eaten with white rice (...)
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17:27

Ragi java - nutritious finger millet beverage

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This month, Madhuram of Eggless Cooking is hosting JFI and she chose ragi as the ingredient. Ragi or Finger Millet is rich in nutrients and minerals. I don’t (...)
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02:14

Steak and Black Bean Nachos

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Two of my son’s very favorite foods are steak and nachos. We had leftover steak the other day so I decided to surprise him with steak nachos for lunch. He was (...)
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11:30

Saffron Wholemeal Whole Wheat Bread Rolls

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Parts of me are waxed, my toes are pedicured and fingers manicured, my favorite sundress and peep-toe heels are packed and I am raring to go! We’re almost (...)
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00:15

Grandma’s Banana Bread

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This is the first banana bread I ever made. I’ve tried making dozens of banana breads since then, thinking I might find a better recipe than my grandmothers. (...)
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00:18

Chicken Parmigiana

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After Christmas, my younger sister Anna came to visit us for a week. My in-laws were still here when she arrived. Since I knew the day I picked her up from the (...)
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10:22

Cherry ripe mud cake

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Week 11 Theme: Mixed Cookbook Used: Food We Love Author: The Australian Women’s Weekly I have a confession to make. I’m cheating this week (and my photos (...)
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15:02

Easy Toad in the Hole

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When I was little, I always had school dinners and one of my favourites was Toad in the Hole.This traditional dish of Yorkshire Pudding batter and sausages is (...)
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16:23

Passion Fruit, Mango and Chocolate Cake

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This cake was inspired by so many things, I don’t know where to start. Actually, I do. Paris. Denise Acabo’s shop, A l’Etoile d’Or. Mr Genin’s caramels lined (...)
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20:22

Cooking with spices tips & tricks

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As a follow up to the last {Friday Series} post, I’m going to cover the other set of... Read More The post {Tips & Tricks} Cooking with Spices appeared first (...)
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08:01

Valentine sugar cookie pops tutorial

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Holidays always creep up on me sooner than I expect. Although it’s hard to forget that Valentines day is coming up with all of the paraphernalia you see in the (...)
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17:00

Meyer Lemon Margarita

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I have a little confession. I didn’t used to be very fond of Meyer Lemons. In fact, a scratch and sniff of a Meyer lemon rind rekindled memories of small stink (...)
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21:52

Stovetop Buffalo Chicken Macaroni and Cheese

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A budget friendly recipe of macaroni and cheese with hot sauce and canned chicken, all cooked on the stovetop. The idea for this dinner came to me while (...)
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00:03

Chinese savory pancakes with chives, carrots, and shrimps

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Soft garlicky Chinese Savory Pancakes with Chinese chives, carrots, and shrimps for an afternoon snack or as a tasty side dish. The post Chinese Savory (...)