Recipes from Sat, 6 Feb 2010

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17:21

Hawaiian short ribs for two

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Hawaiian Short Ribs is another favorite from Sunset’s Cooking for Two…or Just for You. In reality, I find this makes enough to easily serve three people. The (...)
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03:02

Homemade Cookies

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Rarely do I buy biscuits any more. I like to avoid unnecessary additives in my food as much as possible. I also prefer butter to margarine as it's a natural (...)
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17:04

Mexican breakfast eggs with tortillas

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I have an aunt who is originally from Mexico and she always made these eggs for her kids. Back in college, my cousins taught me how to make these. My favorite (...)
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16:32

Mexican Shrimp Cocktail

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Ditch the usual American shrimp cocktail sauce that is typically served with horseradish sauce, and give this one a try. Shrimp cocktail is usually served as (...)
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17:28

Bbq pitmaster chef paul’s sweet and smoky ribs

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Another sweet and smoky recipe? Yep! I can sweet and smoky anything – even tofu (maybe next week!) BBQ fans are loving the new BBQ Pitmasters Show on TLC and I (...)
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18:12

Deviled Eggs with Shrimp Filling

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Devilled eggs are a popular appetizer in Estonia - I've blogged about the classical version here. I love the traditional version, but recently I've been also (...)
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11:32

A New Approach to Pizza

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One of my favorite food writers is Mark Bittman. The New York Times columnist and author of the bestselling books How to Cook Everything and How to Cook (...)
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18:11

Super bowl party recipes for game day snacks and dishes

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It’s that time of year. The annual celebration to see who is the best in the National Football League. The Super Bowl. New Orleans Saints versus Indiana Colts. (...)
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18:37

Vanilla bean ice cream and chocolate chip banana nut bread

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Nothing pairs better with some chocolate chip banana nut bread than a little Häagen-Dazs five vanilla bean ice cream. Truly tasty and made with only five (...)
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14:20

Buffalo Chicken Enchiladas with Creamy Ranch Sauce

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By now you all know how much I love buffalo chicken in all its forms, and I get so excited when I come across a new and unique recipe for it. When I saw this (...)
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01:11

Raspberry and Blueberry Fruit Pies

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My daughter had a day off of school so we decided to do some baking. I had a tin of biscuits that I needed to use up, as well as some fresh blueberries and low (...)
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20:52

Bulgur and Freekeh Pilaf with Roasted Butternut Squash

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I’ve gone grain crazy as of lately. There are so many different types of them to explore. It started with a pack of bulgur, coarse grinds of whole wheat with a (...)
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05:05

Super Bowl sandwich recipe

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This is another amazing sub sandwich recipe for your Super Bowl party, perhaps the ultimate sub sandwich! I know that’s a bold statement, but this sub can back (...)
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14:08

Butterbean Curry

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This is a great store cupboard recipe – it’s quick, easy and tasty too.Serves 2 - 3 as a main courseIngredients 2 tablespoons of light tasting vegetable oil 1 (...)
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20:33

Roasted Brussels Sprouts with Balsamic Vinegar, Pine Nuts and Parmigiano Reggiano

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I have really been enjoying brussels sprouts this season and I wanted to include them in one of my holiday dinners. I can't believe that it took me so long to (...)
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00:00

Blueberry Muffins

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You get all sorts of berries and cherries in US and Europe unlike in India, and I never got a chance to taste any of these, there.It's interesting to note that (...)
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17:05

Chocolate strawberry waffle ball on a stick

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Okay people – first I just want to say that I only made four of these one for each of us to taste. Why? moderation and insanity- yes I knowing I could inhale a (...)
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19:33

Disappointing Claim Jumper Cupcakes

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I had lunch at the Claim Jumper restaurant and saw these beautiful cupcakes in the dessert display case at the front of the restaurant. I knew I had to test (...)
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19:14

Lebanese milk ice cream and dinner at ilili

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My birthday this year fell on a Thursday, which gave me the perfect excuse to arrange for bookend celebrations the weekend before and after. Last Sunday, (...)
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08:29

Crispy Triscuit Fish Tacos

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This past week, David and I were having a mid-afternoon snack of a few Triscuit crackers, plus a Laughing Cow cheese wedge. In my efforts to eat slower (an (...)
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02:42

Green Curry

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I love green curry, but I find I rarely make it and gravitate more to a sweet and sour red curry. This dish came together quite quickly from the veggies still (...)
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14:39

Lamb tacos in 45 seconds

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We love lamb -- especially the free-range, grass-fed stuff from Australia sold at Costco and ShopRite -- but cooking it at home is a challenge. I enjoy it (...)