Recipes from Sun, 7 Feb 2010

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16:54

Oven-Fried Chicken

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Oven-fried chicken is easy comfort food. I’ve been making this recipe for over 30 years. It’s based on a recipe I got from the 1971 edition of Betty Crocker’s (...)
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20:18

Perfect morning breakfast ideas with coffee and fresh juices

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A perfect morning for me has a lot to do with smells.The smell of coffee brewing. The smell of bacon frying. The smell of freshly squeezed orange juice, just (...)
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06:05

Vegetable medley with tomato passata

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This is one of those dishes that I've had at a restaurant and have re-created at home. In this case, the Venice in Albany. It's a vegetarian meal, but can be (...)
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18:48

How to make chocolate truffles

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Chocolate truffles are rich and creamy mouthfuls of soft chocolate. Chocolate truffles in the stores, if you can find them often are very expensive, but with a (...)
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17:38

Mitzi’s Super Bowl Nachos

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You can make your nachos extra special like Mitzi’ does by making her own specially spiced refried beans. Mitzi entered our first Super Bowl recipe contest and (...)
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13:17

Chinese slow cooked pork shoulder with five spice sauce

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I really wanted to go for a walk this Saturday, but we got a call to say a long awaited item was finally being delivered, as usual they promised the morning , (...)
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00:01

Potato Soup

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Now this is what I call comfort food. Perfect for lunch on a cold winter day. I was actually surprised at how well my kids liked it.....they ALL wanted (...)
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09:41

Sticky and sweet chicken wings

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No, I'm not talking about Madonna's 2008/2009 concert tour, but about Sticky & Sweet Chicken Wings. I've only discovered the pleasures of chicken wings (very) (...)
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07:21

Neapolitan cake with three colors and marble pattern

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Isn't it fun! I even finally changed the pizza pic to use this cake! heheinspired by isi's zebra cake I decided to make a 3 colour one. I was too lazy to use (...)
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16:51

Sharkie’s Casa Ole Green Sauce

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Sharkie, creater of her Casa Ole Green Sauce was our winner of our first Super Bowl Recipe contest. This is her recipe for the Casa Ole Green sauce. This (...)
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20:19

Pan asian part 1: chingri malai curry

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Welcome to the first of a series of short webisodes called Pan Asian, where I share my love of Asian cuisine–from Bombay to Beijing. As an avid home cook and (...)
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18:53

Homemade Chicken Stock

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I’ve mentioned the importance of homemade stock over store-bought products. There are countless recipes for stock on the internet, but I thought I’d post one (...)
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14:01

Sri Lankan Independence Day 2010

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As I put down my shovel after partially digging the front stoop out from under three feet of snow I realize that I am a long way from Sri Lanka. But (...)
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17:31

Sunchoke and Potato Gratin

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Sunchokes (otherwise known as Jerusalem Artichokes) are such an interesting vegetable. I would eat them at restaurants, but it was only within the last year (...)
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02:11

Delicious gluten free focaccia

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before...Made this for breakfast this morning and gosh it was yummy! will make this one again and again - it was also very easy!After some research on the best (...)
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17:16

Four-P Risotto

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Risotto, like pasta, is a comfort food to us. The endless possibilities of ingredients that can be mixed in. The calming rhythm of stirring and stirring until (...)
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20:23

Nuts and grapes cheese crumble cake

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Base:500 g flour250 g butter200 g sugar2 eggs2 tsp baking powderTopping:300 g any mixed nuts250 g seedless grapes250 g soft cheese1 tbsp cinnamon2 tbsp sugar (...)
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06:48

DivaMomNYC on nyc Cupcake Truck

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JavaCupcake Note: This is a guest blog post from Taneesha Crawford of DivaMomNYC. Be sure to check out her blog, Facebook Fan Page and follow her on Twitter! (...)
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01:15

Peanut Cookies

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I think Peanut Cookies must be one of the easiest cookies to make. All you need is roasted peanuts, sugar, flour, peanut oil, a pinch of salt, and a couple of (...)
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12:56

Easy bread

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This bread is so simple and easy to make! I've made bread a few times before and this is definitely a great recipe.All you gotta do is:Grab a very large mixing (...)
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16:05

Broccoli Slaw

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This is one of my favorite foods from last year. I've made it over and over again, and I can't stop eating it. It'll keep in the fridge for a few days if you (...)
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08:25

Smoked salmon tartare from thomas keller’s bouchon cookbook

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Smoked Salmon Tartare adapted from Thomas Keller’s Bouchon Cookbook December and January were extremely busy months. Between trying to spend as much time with (...)
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16:30

Stephanie’s Taco Dip

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This year we had our first recipe Big Game contest. Stephanie, not me, was one of the ladies out entered one her favorite recipes. Her recipe is not quite (...)
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17:18

Hungarian Goulash

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20:18

Pasta with mediterranean meat sauce

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Memories of the sandwich of horror. When I told the story last week about my brother eating a cold, soggy buckwheat pancake for me, no one commented on the (...)