Recipes from Thu, 11 Feb 2010

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00:42

Flat pasta with chickpeas (lagane e ceci)

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Do you still boil old-fashioned lasagna noodles when you make lasagna? I almost always use Barilla no-boil noodles now. They are thinner than regular lasagna; (...)
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16:14

Roasted broccoli to serve with sautéed beef liver and bacon

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Yes, we had liver! I took no photos of the liver out of respect for the squeamish. Bob was skeptical, but he declared that the liver was pretty tasty. In case (...)
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01:17

American Garlic Bread

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….because sometimes you just want a good old-fashioned buttery American-style garlic bread! I was inspired by a recipe that appeared in Cook’s Illustrated a (...)
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21:16

Baked red kidney beans and brown rice patties

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While i was planning for our today's lunch that to when i have just a tomato and two onions at home needless to say how its hard to cook up , my mind went (...)
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01:47

Spicy Roast Chicken with Tomatoes and Marjoram

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I have made this easy chicken dish many times and it is always perfect. The timing is spot-on, at least with my oven. I usually make it with bone-in, skin-on (...)
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21:15

Avocado hummus

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Its has been a quite long i was planning to make hummus at home with store bought tahini and avocado...Today i tried out at home by using canned chickpeas, (...)
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14:54

Herb Egg Salad

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Egg salad is one of those things that you either love or you hate, for me it depends on how and where it was made. I have this rule with tuna salad as well, I (...)
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01:56

Chickpea and chorizo stew recipe

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Grey, bleak ominous dusting turned sideways – whiteoutto the stove to simmerChickpea and Chorizo Stew – serves 61-pound chorizo sausage – cut into 1/2” (...)
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21:22

Chocolate Dipped Strawberries

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Looking for a simple yet elegant Valentines Day treat? These chocolate covered strawberries only take about 10 minutes to prepare and always seem to instantly (...)
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21:33

Valentine Pancakes

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I was trying to rush my kids out the door this morning and didn't have much time to take photos of the food before it disappeared. Please forgive the (...)
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22:42

Il Ristorante di Giorgio Baldi

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Forget that I was seated in a chair already warmed by David Mamet's butt, John Mayer's muscular (and surprisingly expansive) back was 3 feet from my arm's (...)
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18:15

Diet program day 4

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Day went off so fast, though I did lot of work in terms of being productive. Missed having my lemon juice today and included par boiled Cabbage for (...)
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09:35

Vengaya Kari Vadagam

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These tempering balls when used in kulambus give a distinct flavor to the dish. We make this during the month of February and March though the official summer (...)
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12:00

Port Punch

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Shockingly, when snowed in, people want to get drunk. At least that’s what the results of the last poll indicate. An overwhelming amount of people (51%) wanted (...)
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03:06

How to make cupcake cake pops

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I know I’m so incredibly late to the Cake Pops party, but hey I’m here, even if it’s a year later! The beautiful and talented Bakerella introduced the world to (...)
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12:14

Hot fudge cake

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I had you at the title of the post, didn't I? Who doesn't want a piece of something called hot fudge cake?! I served this last week at our community group that (...)
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15:42

Smoky sautéed kale and mushrooms

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Before last night, I had never had kale. I know, I know. What kind of person-who-strives-to-eat-healthy am I? No kale? It wasn’t because I’m against eating (...)
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07:36

Pineapple Jam

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As promised, here's my homemade pineapple jam. It's quite an exhausting job!Ingredients :1 whole pineapple, blended ( 2 canned pineapple)1 cinnamon sticks2 (...)
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09:48

Cupcake royale capitol hill

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I made it to the third of four Cupcake Royale shops today. My good friend Jen lives just down the street from the Capitol Hill Cupcake Royale, so when I (...)
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18:02

Coconut Panna Cotta with Berry and Red Wine Reduction

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Panna Cotta. What can I say that hasn't already been said? It's easy, takes only a few minutes to make and can be fancied up or made casual. Pair it with a (...)
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09:43

Roasted Vegetables with Feta Cheese

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I wanted a nice side dish to go with my Greek Roasted Chickenso I decided to look through my refrigerator to see what vegetables I could roast. I found some (...)
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17:49

Spinach Lasagna Rolls

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I mentioned in my latest meal planning post that I'm trying to eat more vegetarian meals. I'm doing this for a couple of reasons: to help us eat healthier, and (...)
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03:06

Goat Cheese Stuffed Pork Tenderloin with Red Wine Balsamic Cherry Sauce

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I saw this recipe on the foodnetwork a few months ago. The ideas of goats cheese with lemon wrapped in pork and balsamic cherry sauce were making my mouth (...)
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04:30

Nutella pancakes

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A pocket of Nutella right in the middle of your pancake would make your day so much better, don’t you agree? ingredients: 2 cups flour 2 teaspoons baking (...)
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20:36

Chocolate Éclairs

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I was going through some of my older posts and came across these éclairs I made a long time ago and I thought that these would be a perfect Valentine’s Day (...)