Recipes from Wed, 17 Feb 2010

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23:46

Sweet potato sauce with ziti

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Well Valentine’s day has come and gone- but this is no reason to stop the loving people!! So I am posting you another of my loves!! I love pasta ya… pasta for (...)
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22:32

Dairy-Free Hot Cocoa

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Did you ever drink a Shaklee protein shake or Ovaltine? This hot cocoa reminds me of those, only it tastes better, in my opinion. :0) And, of course, mine is (...)
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22:24

Red Wine Braised Short Ribs with Creamy Mascarpone Polenta

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Once a year or so, I experiment with cooking beef. I guess it’s a sign that I really am obsessed with learning more about cooking since I don’t eat red meat. (...)
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21:06

Garides tourkolimano greek shrimp

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Greek cuisine is something I have not dabbled in much at home except for the occasional Greek salad. I love Greek food so it is one of those things that is on (...)
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21:04

Fondant cupcake decorations for any occasion

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I know these are holiday… but this technique can be used for any occasion! Get the recipe: http://www.ciaculinaryintelligence.com The Culinary Institute of (...)
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19:26

Growing your garden: tips for beginners

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Did you know that 4 out of 10 Americans have gardens. Does that sound high to you? Well, this new economy has a lot of people thinking about not being so (...)
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18:41

Fancy grilled cheese

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Awhile back I saw a segment on Oprah about a fancy grilled cheese, I didn't use all the different cheese's they did...just my favorite Havarti. This is a great (...)
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18:17

Pumpkin Cake with Cream Cheese Frosting

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Man did I feel like a workaholic last night, not from my normal 9 to 5 – but from laundry and baking….oh yah and making sure my mini-me is occupied. I even had (...)
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17:24

Moving beyond the pb&j: healthy on-the-go meal ideas

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The other night, I had a craving for Tangy Buffalo Chicken. I was marinating the chicken and invited my in-laws to join us. I knew this was risky, since my (...)
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16:23

Mushroom and Spinach Turnovers

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I'm finding that I'm really enjoying mushrooms lately, which is odd for me since I spent most of my life disliking them unless they were on pizza. This bodes (...)
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15:40

Puppies and pancakes - celebrate fat tuesday with carrot cake pancakes

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. Did you know that yesterday was Fat Tuesday? I celebrated with a sweet batch of Carrot Cake Pancakes. On […]
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15:29

Barbecue Shrimp for Mardi Gras

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Pascal’s Manale in New Orleans claims to be the “Home of the Original Barbecue Shrimp”. Barbecue Shrimp New Orleans-style doesn’t involve a grill. It’s (...)
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15:00

Cheese Bread

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As some of you may know, I try to make a loaf of bread once a week. For the last year or so I’ve been making no knead bread as my go-to loaf. Betsy and I use (...)
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14:57

Snickerdoodles

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A couple weekends ago Nashville got hit with a pretty big snowstorm (for us). People were totally freaking out, businesses closing left and right, and (...)
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14:46

Breakfast Burrito

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OK, I am now “golden” in my husbands eyes. I actually got up early enough to cook something besides cereal or toast. It is 28 degrees outside and I thought to (...)
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14:37

Rocky Road Brownies

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These are without a doubt, my favorite brownies. I have been making them since the 1980’s and anytime I take them anywhere, they get rave reviews. A friend of (...)
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11:17

Sweet Red Bean Soup

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Popular Chinese Sweet Red Bean Soup dessert made with small dried red beans and black glutinous rice. Delicious warm or cold with coconut cream. The post Sweet (...)
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11:04

Milan cookies by daring bakers

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After a much needed relaxing 2 week break I return with the Daring Bakers challenge for this month. The Daring Bakers have made all sorts of great sweet and (...)
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09:16

Bistro style skirt steak with sautéed shallots

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I love French Bistro cooking; it makes me very happy. In fact, bistro cooking should make … Continue reading →
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09:13

Creamy tomato sauce with broccoli and pasta

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Most of the kids love noodles n pastas, hope everyone might have crossed rarely kids saying that they wont like pastas r noodles..i have seen my cousin's kids (...)
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09:12

Vegan spicy broccoli and sprouted moongdal fusilli pasta

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Need something spicy also vegan, u should give a trial to this pasta with broccoli n sprouted moongdal...we love pasta with any sort of sauce, but Vaishali of (...)
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09:11

Microwave Mini Shell Pasta Kheer

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Since i started blogging, my microwave oven is serving much more than few months back, i usually use them just to make hot water or else to reheat sauces (...)
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08:57

Coconut Burfi in Microwave

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This is an all time favorite burfi my Grandma used to make while all the kids of the house visited her during the holidays. She will do this burfi in her (...)
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08:10

Whole wheat chocolate treats

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I was really looking forward to this HBin5 assignment.Chocolate? How could I not?But I started hearing through other members about its lack of being "sweet". (...)
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08:01

Flatbread

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So…life is hectic in my corner of the world. We are closing on a house in *5 DAYS* and with that comes all the stresses of property virgindom and moving. With (...)