Recipes from Thu, 18 Feb 2010

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04:26

Vegetable Biryani

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This recipe holds a special place in my heart. Inspite of trying out this receipe several times, the final outcome was never up to the mark .One day while I (...)
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05:12

Quick and Easy Black Bean Soup

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Moosewood Restaurant Cooks at Home is a collection of fast and easy recipes, most of which are vegetarian. (There is a chapter on fish.) I really like the (...)
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21:37

Bottlegourd and channadal gravy with spices

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I want to make out something different from usual sambar with bottlegourd and channadal where i usually goes for toor dhal, this sambar is quite an easy, quick (...)
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21:25

Spaghetti alla Gricia

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Over time I’ve been trying to cover Rome’s traditional pastas with an amatriciana and a carbonara, and then with those less traditional pastas like mezze (...)
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05:08

Oats Ladoo

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Let me start my blog with a healthy sweet . i have taken this oats ladoo & 2 more oats receipes from a simple cooking blog . tried ladoo 1st & am posting the (...)
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21:33

Sprouted Methi Seeds Rasam

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As i do with the dry legumes, i usually sprout the fenugreek seeds, horsegrams and sometimes channa as large quantities and freeze them in plastic boxes so (...)
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05:38

S’mores Pie

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The Kid is off of school for a whole week. A WEEK?? I never got a week off when I was a kid!! Must. Find. Things. To. Do. I thought... Continue Reading » The (...)
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02:56

Sesame Noodle Salad

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Do I have a winner for you today! These are so delicious I just can’t stand it! I’ve seen many different versions of this noodle dish created (...)
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01:25

Red pesto borsetti with roasted tomatoes

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For tonight's dinner, a twist on a previous meal -- replacing plain pasta with some delicious Safeway Select Brie & Ricotta with Roasted Garlic Borsetti (...)
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12:00

Stir-Fried Broccoli

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I was kind of surprised that the stir-fried broccoli dish one last week’s poll. I guess people are still trying to stick to those new year’s resolutions so (...)
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05:38

Getting Soup From a Stone – Winter Minestrone

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Minestrone is one of those great empty-out-the-fridge dishes. You might even say it’s the original version of Stone Soup, since you add a little bit of this (...)
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21:04

Pork Tenderloin Sliders

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Pork tenderloin, pounded, drenched in buttermilk, dredged in panko crumbs. Makes a great pork tenderloin slider sandwich. The post Pork Tenderloin Sliders (...)
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00:43

Red velvet cupcakes for chinese new year and valentine's day

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I decided to make red velvet cupcakes for the chinese new year dinner at Dave and Ruby's (see previous post) I chose red velvet as it was Chinese New Year and (...)
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11:24

Top chef frozen meal polenta with braised meatballs

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I am a reality TV show junkie. I will admit that I like some pretty bad ones, but there’s some great ones that I love too. Like Top Chef. I’ve been a Top Chef (...)
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23:22

Buttercream roses and leaves for cupcakes

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I’ve been researching how to make buttercream roses for cupcakes I’ll be doing this spring. I watched dozens of videos which showed how to make them, but none (...)
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00:55

Classic French Toast

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***French toast is certainly one of those classic breakfast dishes that is always tasty. Believe it or not, I've never, ever made French toast until just (...)
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16:09

Crash potatoes - crispy sides from pioneer woman

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I don’t know that anyone hasn’t had these, but just in case I thought I would post it. The recipe is from Pioneer Woman and we love it. I like to let the edges (...)
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02:06

Honey Balsamic Vinaigrette

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When I was in college, I worked for a small restaurant that made the BEST salad dressings. Seriously, I could practically drink them straight! One of the most (...)
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19:54

Pulled Chicken Suiza Sandwiches

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One of the (many) reasons I love food blogs is their ability to remind me of a recipe that I saw a long time ago and really wanted to make, and then forgot (...)
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21:41

Minced pork fried rice with vegetables

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Can't go wrong with this tasty Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas. It will soon be a favorite at your house. The post (...)
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01:58

Roasted Asparagus with Prosciutto

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This happens to be my new favorite appetizer and I will be making it often. I liked how quick and easy this recipe was to make. I loved the salty pork with the (...)
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05:52

Gem-shaped Sweet Mini Cakes

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These gems are not the sparkly kind...they are the eating kind, and sweet eating at that. There is something very appealing about a small treat. That is one of (...)
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07:56

Vietnamese caramel braised pork belly banh mi

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The leaning tower of pork belly banh mi: not for the light hearted I’m not a comedian, nor was I trying to be one when I spoke frankly about my mother’s Nail (...)
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17:28

German Chocolate Brownies

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German Chocolate Brownies . . . the homemade frosting on these fudgy brownies makes them extra decadent and delicious. Between February 9th and 15th, we (...)
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20:47

Preparing wisely emergency supply and food storage

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In an effort to keep my children from killing each other in their spare time (which ends up being almost every Friday), I decided it was high time to take them (...)