Recipes from Sun, 21 Feb 2010

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03:10

Classic martini recipe with gin and freezer tip

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Everyone seems to like the way I make a martini. It’s so simple! First, you must use a good quality gin. Bob likes Tanqueray. Then (and here’s the “secret” (...)
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17:20

Methi seeds dal recipe for a healthy quick lunch

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If u r searching something like simple dal for a quick lunch with healthy stuffs, u will definitely like this easy and healthy also comforting methi seeds dal, (...)
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21:29

Love Buns

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What better for Valentine’s Day than Nigella’s Love Buns from Feast. So easy to put together! Everything in the food processor!. The frosting is a little (...)
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18:03

No one was coming so we baked a cake

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It was a Saturday afternoon, our lunch plans were canceled at the last minute. What else to do but make a cake? Our friend's birthday party was the next day (...)
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14:32

Chilli Paneer

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Paneer is made by curdling heated milk with lemon juice or other food acid .It is completely lacto vegetarian ,& is a source of protien for vegetarians.paneer (...)
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16:48

Neapolitan pork ribs with pasta

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In Naples at Table, a cookbook highlighting the foods of Naples, Arthur Schwartz says that this is a very common recipe in the Campania region. (I really like (...)
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01:50

Entertaining with Individual Cheese Plates

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Entertaining and cheese are synonymous in my home. How often do you see a cheese platter at a party? I bet the answer is pretty frequently. The reason is that (...)
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18:34

Jerusalem Artichoke and Leek Gratin

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In case it seems things we getting a little too meaty around here, I am still working my way through a vege-box on a regular basis. At the moment we are (...)
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13:47

Serendipitous Plum Jam

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Serendipity and blogging is a wonderful thing. A chance comment can lead to a superb plum jam. Another blogger can tidy up their blog and give some direction (...)
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21:47

Chocolate covered marble pound cake

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I love making marble cake. It's my go to when I'm baking for people whose preferences I don't know - who doesn't like marble? And this recipe really delivered. (...)
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15:08

Lentils and Vegetable Soup

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Back in November, I was looking at EC’s light meals round-up and Sayantani’s soup caught my eye. I hopped over to her blog to check out the recipe. The recipe (...)
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21:26

Fruited Meat Loaf

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So meat loaf. What in the world. And dried fruit in your meat loaf? I think R may have actually squinched up his nose at the thought. I couldn't even tell him (...)
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06:28

Vegetables achar - pickled vegetable salad

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These few days the weather is extremely hot over here. I'm trying to look for something cool and nice to get my appetites whetted. All a certain, thought of (...)
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23:06

Mexican poblano albóndigas with ancho chile soup

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Pungent, earthy, cleverly spiced, complex, and just full of unexpected little delights, this soup will not disappoint. Give this Mexican Meatball Soup a try. (...)
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23:04

Cranberry Walnut Celebration Bread

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The Bread Baker’s Apprentice Challenge: No 11. Cranberry Walnut Celebration BreadIt's time for another installment of my attempt to bake my way through Peter (...)
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02:17

Creamy Leek and Acorn Squash Soup

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This recipe is a simple lovely bowl of soup, the kind you want to make when you are snowbound and have the vegetables on hand. I am actually trying to move (...)
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21:38

Inarizushi: sushi rice in soy sauce flavored tofu pouches

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Inarizushi - sushi rice stuffed in sweet soy sauce flavored tofu pouches. They are the perfect food on-the-go and are fun and tasty to eat. The post Inarizushi (...)
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15:55

Blood Orange Marmalade

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I've been absolutely obsessed with blood oranges this winter. I've eaten a ton, and I also made a few of them into this lovely marmalade. I'm always nervous (...)
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23:59

Kabocha Squash Gnocchi with Meat Ragu

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You’d be surprise how satisfying a simple meat sauce poured over handmade gnocchi can be. This meat sauce is nothing close to complicated. Throw together (...)
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16:34

Gyros

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Gyros was originally introduced to Greece from Thessaloniki. There are several stories regarding its origin and many variations exist all over the world. I (...)
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17:57

Rhubarb and Custard Cake

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The rhubarb is roasted; here is it about to go into the oven (don’t worry that it looks too much – I made two cakes at the same time): Here it is post-roasting (...)
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02:29

Gf jaffa cake at gloria jeans

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we just found out the jaffa cake is gluten free - that makes 3 choices now - yay!---- Sent from my 3 mobile
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04:54

Salad for all seasons

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As the scorching heat of our tropical summer begins to give way to the humidity of the relentless rain of the wet season, I find I am still wanting and (...)
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06:25

How to whittle a spoon from a log

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"Mom, do you know how to whittle a spoon from a log? I mean can you carve one?" I thought it was a random question until I sat down with my son Face and (...)
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03:05

Gluten-free shopping and dining in canberra act

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It's ALL gluten free at Deeks in Dickson ACT :)I've just been tweeting with a young girl in the US who was bemoaning the fact she has to drive 40 minutes to (...)