Recipes from Sat, 20 Feb 2010

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21:14

Ebelskivers

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Years ago Bob gave me an ebelskiver pan. It’s a special pan used to make Danish ebelskivers. I love having it, even though I only use it a few times a year. (...)
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01:30

Asparagus with Sage Butter

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This post is really more of an idea than a recipe. I have some dried sage from our garden that I love to use with asparagus. Steam some asparagus until it is (...)
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17:19

Pasta with Pesto and Roasted Vegetables

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Pasta with Pesto and Roasted Vegetables has long been a family favorite. The Seattle Times published the recipe years ago and reported that the idea came from (...)
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17:40

Maharashtrian dal with tamarind and jaggery

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Most Maharashtrian dishes combine sweet, sour and spicy tastes. Maharashtrian dal made with tamarind and jaggery is a wonderful example of this delicious (...)
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01:45

Chickpea Salad

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There were about 2 cups of leftover chickpeas in the refrigerator from the day I made Chana Masala. They seemed perfect for a chickpea salad! You could use a (...)
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18:54

Creamy Broccoli Soup

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Good morning! I am honored to be joining Louis Yuhasz from Louie's Kids on Lowcountry Live (ABC News 4) this morning at 10:00 a.m. to talk about our (...)
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06:29

Eggless Chocolate Cake

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A hassle free and quick cake that can be rustled up in a jiffy. This makes a very suitable snack that I send for my children to be had during their break time (...)
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00:54

Nut corners with chopped nuts and seed topping

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Nut corners! Yup that is what Nussecken literally mean. It's a buttery base with a topping loaded with chopped nuts and nut meal. What is great about this is (...)
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07:45

Mississippi Mud Cake

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This month we baked a Mississippi Mud Cake. Normally I think of mud cakes as being tall, dense, sticky cakes but this cake is quite different – a cross between (...)
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06:26

Blue Cheese Walnut Cookies

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Blue Cheese Walnut Cookies -the first time I ever tried these cookies was at my friend Tina’s house. She is quite the baker. Actually she is a fantastic baker, (...)
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17:38

Yam Puff Recipe

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It is difficult to search for a store which is selling this kind of yam puff in my town. So, I started trying this recipe weeks ago. And this is my 3rd (...)
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17:37

Pan fried bun with chicken filling

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I have changed my mind this morning! Instead of making steam bun, I have made the pan fried bun with fillings (the leftover chicken fillings).Ingredients (...)
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22:03

Nigella's chocolate fudge cake

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Mmmmmm....chocolateAnd strawberries.One of my most favorite flavor combos.Earlier this month is was my oldest daughters 20th birthday.Holy CRAP! 20?! When did (...)
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17:13

Shrimp and Lobster Etouffee

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To celebrate Mardi Gras this year, I couldn’t resist pulling My New Orleans off the shelf, and my first thought was to try the crawfish etouffee. (...)
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03:16

Red curry with shrimp and kabocha pumpkin

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After trying and enjoying coconut milk last week I was looking for more dishes that used it. I came across this recipe that also included kabocha squash (also (...)
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17:54

Tuna Casserole Recipe

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Casserole cookery has been around since the beginning, and really, who doesn’t love a great casserole dish? We often think of casseroles of those one pot (...)
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17:03

D'Anjou Poached Pear Almond Cakes and Mardi Gras Macarons

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Today has been a feel good day. It's still chilly outside, but the sun has been bright and lighting corners of my world that I nearly forgot existed. I feel (...)
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20:43

Beetroot Burgers

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As soon as spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (with portabello …
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16:17

Chocolate caramel banana tart

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What I am happy and honored to announce below is closely related to the Chocolate Caramel Banana Tart above. But I need your attention for 2 paragraphs before (...)
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18:05

Farm Fresh Eggs

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23:48

Spinach and lentil soup with saffron and Manchego cheese

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Lentilles du Puy (French green lentils) and saffron are the two star ingredients in this very flavorful soup. This spinach-lentil soup with saffron and (...)
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02:00

Norwegian waffles with cardamom sugar and wine

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I have a project for you this weekend. Instead of making your waffles for breakfast, you're going to make them for dessert, okay? You're going to get a (...)
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21:02

How to make trail mix

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I love healthy snacks and since David12 is a bottomless pit when it comes to food, I love frugal healthy snacks. One of my favorite snacks is Trail Mix but I (...)
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01:16

Oyster stew with chorizo and spinach

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I love a good fish stew, and a favorite is fish chowder. (After all you can … Continue reading →
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17:37

Shredded chili beef brisket

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Many weeks ago the special in the Derby Market was Beef Brisket on the bone. This is a real Flintstones joint of meat huge bone , craggy burgundy coloured meat (...)