Recipes from Thu, 25 Feb 2010

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05:07

Maui Ribs

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By Kath Dedon a When we stayed in a condo in the Kihei area of Maui years ago, we discovered Azeka’s. They sold the most delicious ribs that really had a cult (...)
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19:42

Hearty macaroni dinner

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This recipe is great and simple because it can be made with ingredients you can get at a regular grocery store or in your pantry.Its very delicious and very (...)
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17:53

Pretzel salad dessert

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This recipe comes from my sister-in-law.It is a great make ahead treat, and truly, I can't figure out if it is a salad (per the title) or a dessert!2 C. (...)
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05:18

Garlic Basil Shrimp

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Serve: 4 Prep: 10 mins Cook: 10 mins2 Tbsp olive oil 1 1/4 lbs large shrimp (20 to 25 per pound)3 garlic cloves, minced1/8 tsp crushed red pepper flakes, or (...)
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20:04

Baked shrimp scampi recipe by Barefoot Contessa

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This was such an easy dish to prepare and it is perfect for company because you can do all the prep work ahead of time and then just put it in the oven when (...)
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11:26

Orange Rolls

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These are fantastic. We really do love them. They are light and fluffy, fresh and easy. Plus, you can put the glaze on them and then your kids, family and (...)
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12:00

Mocha Brownies

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I wasn’t shocked when The Pioneer Woman won last week’s poll. She’s pretty much the most popular thing since Barack (2008). The hard part though was deciding (...)
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23:44

Quick fiesta chicken soup

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I’ve done what I used to think was the impossible, a feat reserved for only the superhuman among us. With the exception of our regular Saturday night take0ut, (...)
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17:32

Beef Stew

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There are many variations on beef stew out there - some have peas, some green beans, some mushrooms, some rice, etc etc. I make one very similar to what my mom (...)
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19:19

Butter Chicken and Naan

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I love any form of curry and I LOOOOVEEE Naan bread. So last night I knew I was going to be making Butter Chicken and I thought “let me attempt making Naan.” (...)
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05:35

Tri tip in crock pot - juicy and tender recipe

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If Thomas Keller aka Best Chef in America, aka James Beard award winner, aka Michelin star go-getta, aka king of the French Laundry, knew how I bastardized his (...)
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01:23

Lemon Cur d

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How lucky am I, living in Arizona with sunshine and citrus trees? Everyone is giving away citrus this time of year, especially lemons. I made a huge batch of (...)
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12:35

Gul poli indian sweet dumpling from maharashtrian cuisine

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I wanted to post this recipe during Sankranti, however due to lot of family functions and office work, I could not post recipe. During Sankranti, you will find (...)
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14:55

Black tea wafers with mascarpone filling

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After a really bad day at work – they happen more and more often – I went home and I was so nervous… all that I wanted was cooking, and possibly using (...)
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19:54

Paneer Bhurji

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The last time I made some homemade panner, I used only half of it for my Paneer Tikka and the other half was sitting in the fridge, waiting helplessly to be (...)
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19:12

Chicken livers in creamy mushroom sauce

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I LOVE Chicken Livers, they are quite a regular in our household but they are usually done in the truly South-African way, in a Peri-Peri gravy and served with (...)
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10:26

Chettinad Vegetable Kurma

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My kids absolutely love having kurma with chappatis. I too find it easier to feed the kids as much vegetables as I can when making them. I try out many kurmas (...)
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11:02

Kohlrabi soup

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For almost ten years I haven't had a purple kohlrabi in my kitchen, at least not here in Switzerland. To me kohlrabi is purple, I grew up on them, as they were (...)
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10:07

Raspberry Cheesecake Brownie a la The Hummingbird Bakery

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The Hummingbird Bakery is the bakery in London at the moment, specializing in American-style cakes and sweets. It's a brainchild of Tarek Malouf that opened in (...)
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21:28

Scandinavian sweet fruit soup søtsuppe

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I don't think I've ever written a blog post from my desk in the reading room at school before, but today is an exceptionally gray and dreary day, and I'm (...)
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20:42

Tortilla soup with pinto beans

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I’m coming up for air. I’ve spent the past couple of days working on the redesign of Fatfree Vegan Recipes, the website that spawned this blog. Although the (...)
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09:55

Chinese Egg Puffs

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I know you must be wondering why there’s chocolate powder on top of a “Chinese” egg puff. And you’re right, a traditional Chinese egg puff does not have (...)
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15:00

Tri-color pasta with tomato basil sauce

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Sometimes a heaping bowl of pasta sounds pretty good around lunchtime. Today's pasta dish was made with a tri-color pasta (fun wintertime pasta from World (...)
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20:17

Mint chocolate protein and omega 3 shake vegan dairy-free raw

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I had an “Ahhh!” moment today, when I realized that the paved trail we used to walk a few times a week was not covered in snow and ice, but rather plowed by (...)
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19:58

Sesame Candy Recipe

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It all started with a little pack of Sesame Snaps. I picked them up from the international market last weekend, and once at home I nibbled on them as I (...)