Recipes from Wed, 24 Feb 2010

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21:10

Bhakri jowar roti - indian grain flatbread

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Jowar Bhakri is nutritious and high in protein content. It is also very easy to digest. Doctors now-a-days recommend Bhakri to be included in your diet.Pithla (...)
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18:58

Hara Bhara Kabab

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Hara Bhara Kabab is an appetizer rich in fiber content and Lip smacking. It contains Green Peas -7.5 gms,Potato (peeled)1.5 gms, Spinach 4.5 gms of fiber.The (...)
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19:28

Pithla bhakri – maharashtrian flatbread and curry combo

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Pithla Bhakri represents a humble and very comfort meal in any Maharashtrain household. Pithla, Bhakri and Thecha served with Green chillies and Raw onion make (...)
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06:46

It's Butter

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I don't know what possessed us, but suddenly late in the afternoon we had the urge to make our own butter. I had never tried before but Baby knew what he was (...)
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14:14

Almond Butter Cookies

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Ingredients:1 cup butter, softened1/3 cup confectioners' sugar1 cup ground almonds1 tsp alomond extract2 cups flourGarnish: confectioners' sugar, edible (...)
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14:43

Quick Black Forest Cake

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I appologize for the photos. I brought this cake to school and it was devoured, so the only pics I got were from a friend's IPhone. Trust me, it was good, and (...)
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15:35

Easy Cinnamon Roll Muffins

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A few weeks ago, we were "snowed in" here in Atlanta, and I really wanted to make cinnamon rolls for breakfast. However, since it was already 9 am, I didn't (...)
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22:00

World bank celebrates sri lankan rice and curry

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I had the pleasure of attending a luncheon in DC yesterday at the World Bank’s Executive Dining Hall, which had been transformed for a couple days into a Raja (...)
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02:54

Lady marmalade with meyer lemon vanilla bean marmalade

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Remember how excited I got about stumbling over a bag of Meyer lemons just a couple of months ago? Well, either the gods have smiled upon me, or it’s just that (...)
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14:44

Franken muffins - easy customizable muffin recipe

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I found this GREAT post a while ago on tastespotting. It was a basic muffin formula that you adapt for whatever type of muffin you wanted to make, and it gave (...)
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03:19

Chicken Curry with Kaffir Lime Leaves

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This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Kaffir lime leaves make the curry very aromatic. The post (...)
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09:51

Black Bean Soup

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I’m still sticking to my plan of cooking one new soup each week during the cold months of winter. So far, so good! Today, I bring to you Black Bean Soup. I’ve (...)
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14:46

Southwestern Short Ribs

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One day last weekend, I was looking for an excuse to not leave the house so I decided to braise something. I feel like although I've been doing a lot of (...)
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23:39

Maki-zushi with salmon and asparagus - step-by-step guide

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Simple and tasty homemade rolled sushi or maki-zushi filled with Nova lox and tender asparagus. Full instructions with step-by-step pictures. The post (...)
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07:40

Orange Pomegranate Almond Dark Chocolate Tart

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Sometimes, magic just happens in the kitchen. Which is what I found out when putting these three ingredients together in a dark chocolate tart:The first time (...)
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16:41

Bean and vegetable salad with yogurt dressing

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Thank you gals for all the wonderful response for the birthday party menu...Do keep pinging me if you come across any other lovely game or a dish... There is (...)
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15:00

What's for lunch: bison burger

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For all intents and purposes, I am not much of red-meat eater, aside from what D brings home from the hunt (e.g, antelope and white-tailed deer). So, really, (...)
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02:00

Seven Layer Salad with Wasabi Mayonnaise Dressing

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I have had a real craving for sushi lately, in particular I have been looking for the balanced heat from the wasabi paste. I love wasabi, and I have only […]
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04:54

Pressed rice and vegetable stew with groundnut gravy

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(Nasi Impit,Sayur Lodeh n Kuah kacang)Pressed Rice or Rice cubes,vegetable stew and groundnut gravy is a very famous cuisine in Malaysia. Even thou the (...)
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05:29

Cookie Dough Truffles

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Seriously… Who doesn’t like to eat the raw cookie dough batter when you are making cookies??? It is my fav part:-) I know, I know, beware salmonella!!! I think (...)
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15:16

Chopped Chicken Salad

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I think I am losing my marbles, because the past few weeks I have been craving salads. I’m sure it has to do with the eagerness I feel for Spring to arrive, (...)
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14:49

Peanut Butter Chip Brownies

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Since the pudding that I blogged about yesterday turned out to be a bust, or at least too embarrassing to serve to guests, I came home from work last Wednesday (...)
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21:36

Seafood potjie

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This is a really delicious and easy way to use Seafood. I think many people are intimidated by cooking Seafood but I find that there are a few rules that I (...)
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17:46

Knife skills lesson and indian omelet

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I used to be one of the culinary assistants at Sur La Table. One of my favorite chefs to assist was Robyn Webb. That's how I began testing recipes for her (...)
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16:54

Marble Brownies

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Last night my husband had a mad craving for his favorite brownies. With a tiny bit of trepidation,... Read More The post Marble Brownies appeared first on How (...)