Recipes from Sat, 27 Feb 2010

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16:41

Fred's Hottest Shrimp

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I always enjoyed reading Fred Ferretti’s columns in Gourmet magazine. Over the years he has contributed to many publications, including the New York Times and (...)
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21:37

Welcoming a new foodie to the bay area

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Welcome Tarabud to the world of food, dinning, home cooking, and farmer fresh produce... just plain good Eating!
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05:56

Falooda

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Hope this is everyones favourite dessert. So simple to make but tastes so yummy and delicious.....Enjoy having this.Ingredients :Milk - 2 cupsRose syrup - (...)
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15:45

Mango and Passionfruit Tiramisu

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As I got back from Dubai one of the first blogging duties I did was check out the latest Daring Bakers’ challenge. Although the group has grown into a size of (...)
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23:39

Cinnamon Raisin Bread

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I wish you could smell my house - it smells heavenly! I just took these two loaves of Cinnamon Raisin bread out of the oven. I used Bob's Basic Sourdough (...)
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03:11

Bacon ranch chicken mac and cheese

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I hope that this is the first of many Mac-n-Cheese recipes on this blog. I have certainly made my share over the years. I am always looking for new unique (...)
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02:16

Caramel Custard

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Cream caramel, flan or caramel custard is a rich custard dessert with a layer of soft caramel on top. It is mouth melting dessert and so creamy. Just wanted to (...)
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16:08

Fried Mozzarella Cheese

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Often times I come home from shopping at my local grocery store with two of one item. Sure, most of those times are large quantities of frozen waffles for the (...)
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00:06

Magnum sandwich ice cream recipe

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I've been dying to try the new Magnum Sandwich Ice cream, and I finally did... I ate the whole thing all by myself. It was really really filling, because the (...)
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23:31

Gobi Manchurian Dry

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As Sunitha has already mentioned, in our previous post, Chinese food always reminds us of Mangalore's Hao Ming and Hao Hao. Two restaurants most of us friends (...)
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00:11

Tiramisu

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Let me just tell you that this has been my favorite challenge so far!On one hand it's such a simple classic dish and on the other it is so complex. I really (...)
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19:00

Migas Tex-Mex Style

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Last summer I went to an epic wedding in Austin, TX. Just for a little taste of how epic the wedding was, I ended up in the emergency room at 3AM with a head (...)
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19:14

Baked Rigatoni with Meatballs

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Did you hear a resounding whine/sigh/moan the volume of the entire Eastern seaboard? Because there’s a fresh foot of snow outside for the 200th time this year (...)
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10:52

Chicken Tetrazzini

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I had leftover chicken to use up as well as some mushrooms so I decided to make Chicken Tetrazzini. When looking on the web to find recipe ideas, I noticed (...)
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05:25

Mascarpone and savoiardi biscuit tiramisu

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It really take me so long to make this dessert, ^ ^, well, because first I had to make the mascarpone cheese, then the savoiardi biscuits, thezabaglione, and (...)
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03:07

My mom's homemade kuih-muih for pai tin kong

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These are kuih-muih (cakes) that prepared by my mom during "Pai Tin Kong" celebration. -Sweet candies.-Steamed pau shape like tortoise.. - We love this " Ang (...)
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07:06

Chocolate avocado cupcakes with cauliflower frosting

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I awoke this morning feeling just wonderful, got dressed and thought “wow I should make the girls’ waffles that would be nice.” I turned on my comp and decided (...)
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05:33

Beating a Binge

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Whether you suffer from emotional eating issues or not, anyone can suffer from moments of unplanned, or mindless eating. If you find yourself tempted to (...)
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11:03

Daring Bakers February 2010 Challenge: Tiramisu

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Tiramisu is a much loved classic Italian dessert and one that now appears on restaurant menus worldwide. When done right it can be wonderful - layers of coffee (...)
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15:45

Tiramisu recipe by daring bakers

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This was the first tiramisu I have ever prepared in my life! In fact, I wanted to make tiramisu since years, but I never had the opportunity to do so. Strange, (...)
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01:38

Bibim guksu soba and kimchi salad

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While I was looking for recipes with kimchi I came across My Korean Kitchen which is a great site with a lot of good looking Korean recipes. The first dish (...)
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17:25

More Chocolate

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My valentine's day gift this year was this pretty box of handmade chocolates from Chokladfabriken. Very nice!© Anne's Food, all rights reserved.
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22:47

Cinnamon Sugar Biscotti

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When I was a kid, biscotti was the height of elegant, fancy food in my mind. It brought to mind pictures of very noble british ladies with long dresses and (...)
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06:06

Dark chocolate and raspberry muffins

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Week 15 Theme: Muffins Cookbook Used: Bourke Street Bakery Author: Paul Allam and David McGuinness I’ve wanted to make these muffins since seeing them on (...)
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17:07

Kahlua Tiramisu

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When it's done right, I love tiramisu. But when it's not done right, it can be pretty disappointing - too sweet and too sloppy. So it goes without saying that (...)