Recipes from Sun, 28 Feb 2010

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01:52

Oven Pancake

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loved reading all your comments to the "kids" question!!I took the day off from blogging yesterday, but here are my Friday eats:Breakfast was a bowl of coffee (...)
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18:32

Healthy recipe makeover ideas for your pantry challenge

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Since you're all taking The Pantry Challenge and cooking at home this week, I thought it would be a good time for a recipe makeover! Send your favorite "not so (...)
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23:37

Oven-roasted canned tomatoes and tomato bruschetta with pasta

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Oven-Roasted Canned Tomatoes is a wonderful recipe from Lynne Rossetto Kasper’s The Italian Country Table. Who knew canned tomatoes could taste so great? Once (...)
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03:28

Kulinaria cooking club bakes leche flan

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In this month’s Kulinarya Cooking Club, we feature Leche Flan. This popular Philippine dessert has its origins from the flan from Spain. Melted sugar is poured (...)
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19:17

Cauliflower Sformato

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When I saw this recipe in La Cucina Italiana, I was intrigued because a sformata was something new and different to me. It’s a baked, savory custard, but it’s (...)
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21:38

Roasted winter vegetable soup

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I chopped a bunch of winter vegetables, threw them in the oven with some olive oil, and then pureed the whole thing with stock. And much to my surprise, it (...)
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00:32

Earl Grey tea cookies

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Been on a bit of a baking marathon for Chinese New Year. Unfortunately I haven't had time to post them yet but hopefully will get to them soon. These are not (...)
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10:05

How to make mint buttercream

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While making cupcakes tonight, I decided to try out my new iPod Nano video and make a buttercream tutorial. It’s my very first video tutorial! The video is (...)
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08:18

Red Velvet Cake Balls

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Do you have heaps of things that you want to make, but just don't seem to get there? For ages, I have wanted to try making Bakerella's cake balls, but just (...)
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22:31

Pasta Puttanesca with Tuna

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It's Presto Pasta Nights' 3rd Anniversary! Three years of weekly recaps of pastas from around the world. This successful event was started by Ruth, of Once (...)
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17:52

Smoked mackerel and cream cheese pâté with red onion pickle and parsley

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Mackerel is back in season , one of my favourite fish , it is both plentiful and ethical. For anyone put off by a whole fish , smoked mackerel is available in (...)
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19:05

Chocolate Mint Cupcakes

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Yesterday’s mini cupcake disaster inspired me to turn the rest of the chocolate batter into perfect regular size cupcakes. I was able to salvage enough for 21 (...)
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03:13

Peanut Noodles with Chicken and Vegetables

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I've always been intrigued by the use of peanut butter in savory sauces, but it's something I've never tried before. I've always wanted to, though, and this (...)
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20:28

White Chocolate Coconut Pancakes

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Growing up, pancakes were always a staple in our house. My dad would make them on Saturday or Sunday, continuing the tradition from when his grandmother would (...)
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21:27

Braised chicken breasts stuffed with spinach, graviera and bacon

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This is an old recipe I made a couple of years ago but I prepared it a little bit different this time. First of all I have sliced the chicken in a different (...)
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03:29

Crispy Cajun Tofu Sticks

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My approach to tofu these days is to coat it in some kind of spice mixture before doing anything else. This is a great way to add lots of flavour to the (...)
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00:07

Tiramisu

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Tiramisu Recipe source: Carminantonio's Tiramisu from The Washington Post, July 11 2007 )The February 2010 Daring Bakers’ challenge was hosted by Aparna of My (...)
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17:31

Thai Noodles with Ground Chicken and Crispy Shallots

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The other day I spent a good four hours flipping through our stacks of old food magazines. Mainly Bon Appetit and Cooking Light, with a few others mixed in. A (...)
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18:13

Richmond cakes history corner

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This is the start of a new, regular(ish) feature – History Corner. I have a tremendous fondness for original, old cookbooks. There are two very clear stances (...)
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21:12

Shrimp Alfredo Pizza Recipe

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I have so many delicious pizza recipes posted on this website, I hope everyone is enjoying them. Here is another great pizza recipe, shrimp alfredo pizza. Just (...)
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17:11

Hamantashen

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Purim stresses me out every year. Years ago I made the perfect batch of hamantashen where almost all of them looked perfect – a perfect triangle that stayed (...)
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01:24

Squish-Free Potato Salad

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If you ask me, potato salad, in all its various styles, is one of mankind’s crowning achievements. John, on the other hand, doesn’t like it at all. And, I (...)
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03:43

Mini chocolate cupcakes with mint buttercream recipe

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I posted on Facebook this morning that I was making mini chocolate cupcakes with mint buttercream today… well, they’re a disaster. It’s been a LONG time since (...)
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08:40

Maple Walnut Bars

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I am posting the maple pecan bars substituted with walnuts. Since I had so much walnuts I did with those. You can use any nuts or mixture of nuts for this. (...)
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05:01

Meeting bloggers at Mid Valley kl

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Even this was not my 1st time meeting bloggers, but I still feel so excited yesterday. We had our meet up yesterday at Mid Valley KL, and I'm so happy to know (...)