Recipes from Tue, 2 Mar 2010

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15:05

Classic Meat Loaf

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a Sunday night we had the meat loaf that I have been making for almost 30 years. I’d say that makes it qualify as a “classic” in the Dedon kitchen. It’s (...)
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06:55

Spelt Tortillas

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Today I wanted to have wraps for lunch and the local store didn't have any in stock. So, what to do? Make my own...I did a search of my favourite site (...)
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07:26

Wonder Bread

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I've been working on my bread recipe for months now, trying to get it perfect. It's pretty much exactly how I like it now, so I'll put the recipe here for (...)
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07:25

Sticky Toffee Pudding

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A classic winter dessert, this would have to be everyone's favourite. Whizzed up in the Thermomix, the whole thing takes about 20 minutes if made in muffin (...)
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08:00

Lemon poppy seed and apple cinnamon coffee cakes

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Heavenly Cake Baker Submission #7 Sunday was a big cake day. I wanted to fix the lemon cake, but I have bundt pan issues, so I made half the recipe as (...)
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16:41

Swiss chard goat cheese and prosciutto tart

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Almost a week without posting makes me feel like I am missing out on all the fun. Can't believe February is over and gone. Makes me wonder why so much always (...)
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11:23

Oxtail Soup

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This is definitely the most flavourful soup I have ever cooked. I bought the oxtail already some weeks before, but had no time to prepare it, so it ended up in (...)
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05:56

St. louis gooey butter cake.

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Many good things happened this weekend. First, we abruptly ended my unsavory spell of cold weather lament by taking Jacob to see Central Park in all of its (...)
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23:57

Pineapple Tarts

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One of my favourite chinese new year goodies is pineapple tarts. I absolutely love them and could easily eat a whole box. I decided to try making my own, (...)
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23:27

Limoncello Cheesecake Squares

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I went on and on about my lemon trees the other day, and when I have a good year for lemons like I just did, I love getting to make limoncello. Limoncello is a (...)
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13:58

Lentil burgers with crispy oven fries

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The sun is shining. Since I’m convinced I run on solar energy, this is a good thing. We may be getting some wet weather tomorrow, but for today, I will soak up (...)
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16:11

Candied Bacon Chocolate Chunk Cookies

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First of all, please tell me you appreciate the humor of the pig in the photo. Special thanks to my son for letting me borrow one of his (many) farm books (...)
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04:12

Roasted Fennel

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Inspired by Sra's post, I am happy to let you all know that I joined 'The Great Vega'N Vegetarian Project', a brainchild of dear Cynthia. Check out my first (...)
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09:01

Linguine with artichoke hearts and olives

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If you like artichokes and olives, then try this Linguine With Artichoke Hearts And Olives. This is one of my favorite pasta to serve if I am having a light (...)
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15:45

Hamantaschen in a Costume

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Well this has been my first Purim out of Israel in a long time. Actually thinking about it I've never made Hamantaschen before and don't even like to eat them- (...)
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06:31

Swai Fish Recipe

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Growing up, fish was a regular meal at dinnertime. I guess it was one of the perks to having a grandfather who was always fishing and having a father who (...)
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17:13

Chicken Coconut Noodles with Red Curry

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Here's the kind of dinner you can have on the table in ten minutes, and you'll probably have most of the ingredients at home, too. I love it. It's obviously (...)
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18:15

Spring Pea Soup

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Yes, I know it’s not spring yet. And the snow we’ve been getting lately seems to indicate that spring is nowhere nearby. Yet the weather has been getting a (...)
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03:09

Roast beef cheddar and pepperocini sandwich

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As I made the Roast Beef with Basil, Oregano and Garlic, I envisioned the tasty roast beef sandwich I would make for lunch the following day and I couldn’t (...)
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01:14

Raw cacao powder and superfood smoothie with hemp and chia seeds

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I discovered some very interesting facts about raw cacao powder, hemp seeds, chia seeds, zinc, iron, magnesium & antioxidants, then made a raw smoothie. Meant (...)
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06:00

Greek rice pudding for dinner

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It took me two weeks, but finally I can show you the Greek dessert I made for my Greek dinner with friends for Valentine’s Day. It was such a long time I (...)
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15:27

Lightened up four cheese mac and cheese

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Mac and cheese is pure comfort food to me. Mother Lovett made some delicious, creamy macaroni and cheese, and I was always trying to perfect it. She always (...)
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05:01

Dogtown Dog Truck

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After leaving the Reggae Jerk Chicken Truck, I headed west on Wilshire and spotted the Dogtown Dog truck. Woo-hoo! I whipped a U-ey and secured a parking space (...)
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17:47

Spicy Lemon Garlic Shrimp

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Spicy Lemon Garlic ShrimpRecipe by DragonI just updated the photo of these amazing shrimp so I thought I'd repost it. ;)These spicy and savoury shrimp are (...)
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05:06

Whole wheat aloo paratha

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I've never heard of Aloo Paratha. I've discovered that it's a stuffed flatbread. Not unlike the Italian calzone. At least the version that's described in the (...)