Recipes from Tue, 2 Mar 2010

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23:57

Pineapple Tarts

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One of my favourite chinese new year goodies is pineapple tarts. I absolutely love them and could easily eat a whole box. I decided to try making my own, (...)
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23:27

Limoncello Cheesecake Squares

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I went on and on about my lemon trees the other day, and when I have a good year for lemons like I just did, I love getting to make limoncello. Limoncello is a (...)
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22:58

Get your leek on

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Yesterday was St David’s Day and I just happened to have an abundance of leeks needing eaten, but wasn’t entirely sure what to do with them…I happened to have (...)
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20:34

Steamed Rainbow Trout

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This sweet and tender Steamed Rainbow Trout is quick, healthy, and delicious. It is dressed Chinese style with a simple ginger, garlic, and soy dressing. The (...)
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20:22

Creative coffee can art for kids

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How about creating something out of those old coffee cans? Yes, no? I say yes, especially if your kid is bored and needs something new to do. Me & Indy had a (...)
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18:15

Spring Pea Soup

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Yes, I know it’s not spring yet. And the snow we’ve been getting lately seems to indicate that spring is nowhere nearby. Yet the weather has been getting a (...)
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17:47

Spicy Lemon Garlic Shrimp

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Spicy Lemon Garlic ShrimpRecipe by DragonI just updated the photo of these amazing shrimp so I thought I'd repost it. ;)These spicy and savoury shrimp are (...)
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17:13

Chicken Coconut Noodles with Red Curry

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Here's the kind of dinner you can have on the table in ten minutes, and you'll probably have most of the ingredients at home, too. I love it. It's obviously (...)
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16:41

Swiss chard goat cheese and prosciutto tart

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Almost a week without posting makes me feel like I am missing out on all the fun. Can't believe February is over and gone. Makes me wonder why so much always (...)
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16:11

Candied Bacon Chocolate Chunk Cookies

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First of all, please tell me you appreciate the humor of the pig in the photo. Special thanks to my son for letting me borrow one of his (many) farm books (...)
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16:02

Carrot Cake Inspired Cinnamon Buns

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I was in the mood for something sweet and spicy. Something with a bit of texture and also a little bit sticky and gooey. I couldn’t decide between carrot cake (...)
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15:49

Yogurt passionfruit banana eton mess

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Ingredients (serves 4)75g icing sugar2 passionfruit, plus extra to serve125ml fresh cream280g thick Greek yoghurt1 tsp vanilla sugar6 x 10g pavlova nests, (...)
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15:45

Hamantaschen in a Costume

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Well this has been my first Purim out of Israel in a long time. Actually thinking about it I've never made Hamantaschen before and don't even like to eat them- (...)
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15:27

Lightened up four cheese mac and cheese

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Mac and cheese is pure comfort food to me. Mother Lovett made some delicious, creamy macaroni and cheese, and I was always trying to perfect it. She always (...)
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15:08

Black and white chili with savory whipped cream

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Last week I was at the store and saw stewed meat on sale: I decided to make chili. Originally, I planned to use black beans, but only had one can of black (...)
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15:05

Classic Meat Loaf

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a Sunday night we had the meat loaf that I have been making for almost 30 years. I’d say that makes it qualify as a “classic” in the Dedon kitchen. It’s (...)
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14:32

Sun-dried tomato pesto and mozzarella paninis

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mmmmmmmm I could totally go for another of these. They were seriously that good. No, really. They were delicious. If you’ve been following this blog you know (...)
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13:58

Lentil burgers with crispy oven fries

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The sun is shining. Since I’m convinced I run on solar energy, this is a good thing. We may be getting some wet weather tomorrow, but for today, I will soak up (...)
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13:53

First daring bakers challenge: tiramisu

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I did it -I joined the Daring Bakers community. My very first challenge is everyone's favorite afternoon pick-me-up. Tiramisu! I love tiramisu so much. This is (...)
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11:23

Oxtail Soup

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This is definitely the most flavourful soup I have ever cooked. I bought the oxtail already some weeks before, but had no time to prepare it, so it ended up in (...)
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10:51

Aappam – soft coconut milk pancakes

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The very word transports me back to my school holidays spent in my grandma’s place. Every Sunday morning breakfast used to be fluffy Aappams served with with (...)
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10:28

Eggless Crepes

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Ingredients1 cup plain flour1/4 teaspoon baking powder3 tablespoon powdered sugar or to taste2 tablespoon curds2 tablespoon melted butter / oil1/4 tsp vanilla (...)
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09:50

Hokkian style pork meat balls

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Refer to my CNY reunion dishes, there was a request asking me to share the Hokkian style of pork meat balls recipe. Here you go the recipe.Hokkian Style of (...)
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09:01

Linguine with artichoke hearts and olives

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If you like artichokes and olives, then try this Linguine With Artichoke Hearts And Olives. This is one of my favorite pasta to serve if I am having a light (...)
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08:00

Lemon poppy seed and apple cinnamon coffee cakes

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Heavenly Cake Baker Submission #7 Sunday was a big cake day. I wanted to fix the lemon cake, but I have bundt pan issues, so I made half the recipe as (...)