Recipes from Sat, 6 Mar 2010

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20:07

Butter and Tomato Sauce

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Both Marcella Hazan (Essentials of Classic Italian Cooking) and her son, Giuliano Hazan (The Classic Pasta Cookbook), have recipes for Sugo al Burro e Pomodoro (...)
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02:28

Italian style roast chicken

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I think I have a new favorite roast chicken recipe! Marcella Hazan’s recipe for “Roast Chicken with Lemons” is in her classic cookbook, Essentials of Classic (...)
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05:52

Chocolate Chewies

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It was so nice to have the day off today!! I slept in, and then made a lovely breakfast featuring PB&Co. Dark Chocolate Dreams:(1/2 cup coffee, 1/2 cup (...)
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02:27

Palak Paneer

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One of the recipes that I had bookmarked to try that used paneer was this one for a palak paneer. Palak paneer is a dish that consists of the paneer which is (...)
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09:44

Mochai Puli Kulambu

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I have always known mochai by just the name ie., I never attempted to learn its English name until Arun asked for it when I was removing them from their pods. (...)
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22:00

Spicy octopus tentacles recipe

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I bought a big bag of frozen octopus for a few quid on a whim before Christmas from an Asian supermarket: every now and then I’ve idly wondered how I’d be best (...)
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07:03

Homemade macaroni and cheese recipe for large batch

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Over the last year, I’ve changed a lot about the way I cook and the ingredients I use. I’ve lowered the fat and calorie content in many dishes and in a few (...)
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09:23

Kale Mushroom and Goat Cheese Buckwheat Tart

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I tend to be like a mad scientist in her laboratory mixing and concocting. There's an idea of different ingredients floating in my head and I begin writing it (...)
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05:28

Vegan Cranberry Walnut Cookies

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For this weekend, I think I'm in a cookie mood. I could give you one of my own cookie recipes, but I haven't yet topped this one that appeared in Eating Well (...)
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05:11

Cherry Almond Granola Bars

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Today has been...less than great.I woke up thinking I wouldn’t be able to bake at all, we were all out of propane. But then! Our tank was filled! I was feeling (...)
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18:15

Food Addiction

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I have been listening to a LOT of NPR at work lately, and they did a really interesting segment on Food Addiction the other day–> specifically on sugar (...)
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19:16

Crunchy granola and raspberry dessert with caramel filling

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Crunchy granola crust, frozen caramel filling and yummy wild raspberries.© Anne's Food, all rights reserved.
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20:20

Ham, artichoke and potato gratin

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I remember my first artichoke when I was probably a teenager – I was more intrigued by the different steps involved in eating it, than I was the flavor. All I (...)
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03:35

Sourdough pizza

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Sweetie had a fire board meeting on Wednesday evening and I was the dinner cook. To challenge myself I decided to see if I could make pizza from scratch in (...)
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11:06

Bill granger’s ricotta hotcakes with honeycomb butter danish style

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I remember when I was scheduled to have my First Communion – a few weeks before we had to prepare by going to our first confession. For those who don’t know (...)
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02:52

Quick and Easy Toffee Bars

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Quick and Easy Toffee Bars . . . you can whip up a batch of these chewy chocolate topped bars in just minutes! I love toffee. Anytime I see a recipe with (...)
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16:43

Raspberry Mille-Feuille

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Base:500 g puff pastry250 g raspberriesCream:100g flour200 g sugar0,5 tbsp corn flour5 egg yolks750 ml milk1-2 tsp vanilla sugar50 ml Vana Tallinn or brandyAt (...)
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11:23

Bookworm cupcakes yellow cake worm cupcakes

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As I mentioned yesterday on my punch post, I made cupcakes last weekend for a friend's baby shower. Because the theme was book-themed and we asked everyone to (...)
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16:29

Vegan cashew sour cream and dairy-free cream cheese

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Another friend on the Spunky Coconut Facebook Page, Lisa, reminded me of this great recipe: Cashew Sour Cream. I hadn’t made it in over a year, and I was so (...)
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02:59

Banana, Blueberry, and Strawberry Pancakes

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My kids wanted pancakes for breakfast so I looked around my kitchen to see what kind I could make for them. I had a few blueberries left as well as a very ripe (...)
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02:49

Fairy party for kids gluten-free birthday celebration

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well, I ended up deciding that 25 kids were far too many to cope with, even at the park and went with 3 (we do one for each year and I forgot she was turning 4 (...)
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23:40

Salt and Pepper Shrimp

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Salt and Pepper Shrimp can apparently be found a several Chinese buffets; Although, I have not actually seen it at one around here. What is so unique about (...)
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14:14

Celebratory Dinner at McCrady's

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lThis past Friday, while my parents were visiting and after I unexpectedly won the honey competition, we went to McCrady's restaurant in downtown Charleston (...)
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19:45

Pumpkin Gnocchi

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Who doesn’t love gnocchi? Little morsels of potato-ey heaven dressed in butter and just made for parmesan…I figured gnocchi could only be improved by a hint of (...)
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01:08

Lemon Pomegranate Tango

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Convergence is a wonderful thing. Just yesterday I was looking at a number of the Bread Baking Babes sites to see what bread they had baked this month. Since (...)