Recipes from Tue, 9 Mar 2010

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21:21

Pandu mirapakaya pachadi - spicy indian pepper pickle

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Spicy pickles are an integral part of Andhra cuisine.As being an Andhraite I love Pickles very much.But I can't eat same pickle for long time.So I make pickles (...)
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17:01

Linguine with Clam Sauce

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This is an excellent recipe for Linguine con le Vongole (Linguine with Clam Sauce). I found it at epicurious.com where it is credited to Mario Batali. Mario (...)
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23:04

Gulab jamun - indian sweet dessert

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Gulab jamun is a very popular Indian dessert.There a very few people who don’t like Gulab Jamun, as for us, we just love them any time. It is a perfect dessert (...)
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04:24

Horchata guatemalan and mexican rice milk beverage

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Horchata (pronounced or - cha - tuh) is a traditional drink made from rice and found in many latin american countries. While some horchatas are served hot, (...)
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02:45

Bhel puri - indian puffed rice snack with spicy chutneys

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BhelPuri is a very famous and tasty chaat that one can find anywhere in India.Bhelpuri is a sweet and spicy combination of puffed rice, onions, tomatoes, puri, (...)
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11:00

Greek Kefalotyri Cheese

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Continuing the occasional series on Greek cheeses, we can take a look at the hard, salty yellow Greek cheese called Kefalotyri (or Kefalotiri).It is made from (...)
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21:26

Spicy roasted chickpea powder pappula podi andhra

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Pappula Podi is a famous Andhra preparation. In some parts of Andhra this is also called "Gunpowder". This is one powder which my mom not prepares but a staple (...)
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16:44

Tomato Omelette

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Ingredients: 1. tomato - 82. besan / gram flour - 1 tbsp3. 1 -1 1/2 cup wheat flour4. 1-2 tbsp rice flour5. 1 green chilly - chopped6. 1tbsp chopped (...)
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21:00

Sui kow chinese dumplings in broth

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Sui Kow (Chinese Dumplings) are delicious fan shaped dumplings served in broth. They can also be deep fried or pan fried and steamed as pot stickers. The post (...)
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13:58

Banana Nut Loaf

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Wishing all of you a very happy and prosperous new Year 2009!!The year 2008 will be a special one-I started my blog and am still at it..something definitely (...)
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14:03

Charmurya upkari - konkani puff rice snack

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Charmuro/Murmura/Pori/Puffed rice/Bhel don't they shout aloud that they are from across the street?;-).So famous for the chaats that they are in..Charmuro is a (...)
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14:07

Devil's Food Cake

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Being away from the blogging world for too long,I was getting nightmares that I would be forgotten if I did not make my presence felt:).I was down and out for (...)
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14:07

Chocolate Cake with Fudge Frosting

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Hubby is not too fond of sweets and baked stuff hence I was in a soup as to what to prepare for his bday.Moong dal payasam,Biscuit pudding and Vanilla cupcakes (...)
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13:58

Chocolate cake with buttercream icing

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A year back,if someone told me that my parents would keep a pet[that too a dog] inside our house,I would have looked at them as though they were insane.Appa (...)
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03:26

Black and White Warm Chocolate Cake

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It runs in my family to be compulsive chocolate hoarders. This disease is particularly evident around Christmas and Easter time – or more specifically, the (...)
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13:57

Steamed Chocolate Cake

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I did my schooling in a Convent school and majority of my friends were from the Christian community.During Easter and Christmas[more so during Xmas],my friends (...)
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14:06

Banana Muffins Eggless

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I don’t know if I have felt so lost before.Yup,you sure do get lost when you click on Tasty Palettes.When Curry Leaf announced this month’s Tried and Tasted,I (...)
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05:30

Avgolemono Spinach Chicken Soup

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This is an awesome hearty soup. My husband loves it and would have it every week if I made it! I got the basics from a Weight Watchers recipe and made it my (...)
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21:46

Blackberry rum glazed ham for 2-4 people

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I’m not normally a think-ahead type of gal. It’s hard for me to cook a Easter feast 2 weeks before the holiday. But I understand how recipe searching goes – (...)
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14:06

Rava bhakri doddak konkani style

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Its been a while since I last updated any breakfast dishes here.Though I am not the one who comes up with varieties of breakfast dishes day after day unlike my (...)
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14:06

Pav bhaji - popular street food from india

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My first introduction to chaat was in a small make-shift cart which sold chaats,called "Yadav Chaat-wala".But even then,the last thing my dad would let us do (...)
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20:06

Caramelized rye bread ice cream with condensed milk

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Here's a super-simple ice cream with an Estonian twist. The caramelized rye bread lends a lovely slightly gritty texture (and I mean it in a wholly positive (...)
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15:04

Gorgonzola Popovers

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Until I made these, I had never tasted an elusive popover. Sure, they looked golden and puffy and crispy and flakey and delicious and enough to make me go up a (...)
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13:58

Chocolate Cupcakes

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Living bang opposite a bakery,I was a big fan of cakes,pastries and cupcakes.Many a times,I came back from school hoping to hear the golden words..”theres no (...)
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19:44

White Chili

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I enjoy a good bowl of chili. It's filling, comforting, flavorful...sometimes spicy. It's kinda like an adventure to eat a bowl of chili. Especially when you (...)