Recipes from Mon, 15 Mar 2010

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23:30

Butter mint buttons

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You know what I never liked? Butter mints. They were always right up there with those peanut butter chewy things in the orange papers. And circus peanuts. Oh, (...)
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23:05

Strawberry Cream Parfaits with Black Pepper and Balsamic Syrup

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Strawberries, balsamic vinegar and … black pepper? If you haven’t tried this combination, it’s high-time you … Continue reading →
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22:55

Roasted red pepper soup

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Remember last year, about this time, when I made a new friend? Larry, the Lounge Lizard, was paying me daily visits as I worked at my desk. I didn't mind (...)
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22:53

Forced rhubarb and yogurt cake

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Rhubarb… Rhubarb… Rhubarb. Great news that Yorkshire Forced Rhubarb has obtained European Protected Designation of Origin under the EU Commissioners Protected (...)
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21:34

Colcannon irish mashed potatoes

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Colcannon, a couple of years ago, I didn’t know what this was. I like to think of Colcannon as Irish Mashed Potatoes. Colcannon is mashed potatoes with cooked (...)
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21:00

Soft Chocolate and Raspberry Tart

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Hi to all. Sorry I have been a slacker this last week - I have been distracted by all manner of things, including a weekend away in lovely Melbourne, which (...)
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20:59

Raglan Road Guinness Dipping Sauce

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Raglan Road located in Downtown Disney makes the most wonderful Guinness dipping sauce. When St. Patrick’s Day comes around people are dusting off their (...)
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20:57

Ginger white chocolate strawberry trifles

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I space out in class. There! I said it. It's actually quite a problem, because when I get spacey, I start thinking about things that I happen to have lying (...)
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20:40

Simple gascon sausages and beans

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We felt like cooking this weekend but since I have a killer cold I didn't want anything too complicated. I found this recipe in Diana Henry's "Pure Simple (...)
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18:29

Graham Cracker Chewy Bars

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I rarely get the opportunity to make bar cookies. With bar cookies, you can’t as easily halve the recipe, and it’s not like cookie dough that you can just (...)
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18:23

Coconut Bread with Strawberry Butter

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Feeling adventurous, I was! I decided on Friday while at work that this was the weekend I would attempt to make bread. I searched high & low on the net for the (...)
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17:53

Peanut Butter and Jelly Sushi Rolls

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Today's recipe isn't really a recipe at all, and it is courtesy of Patty, who introduced me to it when I was searching for a snack for my son's daycare class. (...)
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16:46

Smashed Cauliflower

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When I first tried smashed cauliflower I hated it. Normally I really like cauliflower so I was upset that I didn’t enjoy this side dish. It was a popular side (...)
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16:12

Cannellini Bean Soup with Wilted Greens

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A hearty white bean soup is the perfect winter meal for me. P and I have tried many recipes over the years and have never found them satisfying. Finally, with (...)
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15:45

Steamed Cauliflower for Two

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I learned something new from Deborah Madison’s Vegetarian Cooking for Everyone. I have often used this book for fresh ideas for vegetables. Last night was the (...)
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15:32

Stuffed Green Pepper

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We’ve been experiencing interesting climate changes here. It’s rainy and cold one day, it’s sunny and warm the other day. It’s difficult to decide what to wear (...)
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15:32

5-Spice Roast Chicken

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March is guest post month on How To: Simplify and I’m very excited to share with you this... Read More The post {Guest Post} 5-Spice Roast Chicken appeared (...)
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15:22

Tiramisu with sugared almond praline

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I've been looking forward to make this nutty praline for along long time. I can't believe it myself, I finally did it! As I know the original praline is (...)
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15:05

Pumpkin Pancakes

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Continuing my love of pumpkin (OK, it was a big can and besides it's full of Vitamin A), here we have a delicious weekend breakfast or brunch.Pumpkin pancakes. (...)
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14:51

Manchego Cheese Crackers with Marcona Almonds

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My blue theme for snacks on Oscar night only went so far. I made a blueberry crumble tart that I really enjoyed, and I tried a blue cheese and apple hors (...)
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14:47

Indian Cooking Challenge: Ariselu

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This month’s Indian Cooking Challenge is ariselu. Ariselu are a sweet dish prepared mostly during festivals and special occasions. I never prepared ariselu (...)
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14:08

Peanut Butter and Jelly Bars

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If you want to relive your childhood, have one of these bars. They are basically a peanut butter and jelly explosion. I binged on peanut butter and jelly in my (...)
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14:00

Tartine Cookbook: Baking Book Love

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If you love Tartine, you'll *really* love the Tartine cookbook. Even if you've never visited this San Francisco landmark bakery, this is a must-have cookbook (...)
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14:00

What's for dinner: homemade ravioli

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After scoring a gigantic log (yeah . . . not the tastiest of terms) of goat cheese at Costco yesterday I decided I needed to start to put it to use (...)
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13:46

Pico de Gallo Recipe

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Pico de gallo, you oughta give it a try-oEven if you're from Ohio, it’ll get you by-o.Don’t get it in your eye-o unless you want to cry-oSo come on, don't be (...)