Recipes from Fri, 19 Mar 2010

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19:22

Ugadi Special Lunch

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Ugadi always meant an elaborate lunch , Ugadi Pachadi and New cloths . In Andhra Mamidikaya Pulihora ,Bobbatalu / Bhakshalu (Puran Polis) , Vadas and various (...)
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03:47

Kale Chips

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ast night I tried kale "chips" for the first time!These things are quite popular in the blogosphere, believe it or not.Kale "Chips"- Rinse and dry kale leaves- (...)
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17:17

Khus khus payasam with poppy seeds

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Poppy seeds are great sources of taste as well as good health .They are a very good source of calcium and acts as cooling agent. Poppy seeds protects heart (...)
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17:32

Wild mushroom strudel recipe

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Early spring excites More than nature's need to grow Eyes that take in sight Redolence perfumed glowFantasies - readied; set; goWild Mushroom Strudel - yields (...)
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10:08

Eggless Chocolate Sponge Cake

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This year for my better half’s birthday I wanted to bake a cake as this would be the first time I will be doing that for his birthday. Even though I was (...)
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18:43

Irish Car Bomb Cupcakes

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I know. I know. It’s been a month. I’m sorry. To make it up to you, how about this? An explanation + the best cupcake recipe out there, for St. Patty’s, (or (...)
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03:15

Corned Beef Hash

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One of the main reasons I wanted to make a corned beef was to make corned beef hash. I’ve never had it but have always wanted to try it. It was better than I (...)
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04:58

Seafood chowder for chilly weather

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This St. Patrick's Day passed with no corned beef and cabbage, nor Irish soda bread. We had a nice green salad with cucumbers and oranges and walnuts, some (...)
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16:57

Caesar Salad

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Caesar Salad My kicked-up Caesar salad is consistently a winner, whether we make it our main dish by adding grilled chicken or serve it as a first course, it (...)
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06:00

Gujarati Meatballs

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When I was growing up my mum used toserve this dish to guests as an appetizer with cold beer. The smell of it cooking reminds me of being excited about the (...)
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19:15

Oven roast chicken with country bob sauce

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One of the donors to the View and Review program with Bloggeraid-Changing the Face of Famine is Country Bob's . Based in the U.S. and distributed only in the (...)
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13:36

Baked Spaghetti with Spinach and Cheese

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I've mentioned my love of casseroles before. I was attracted to this particular recipe for two reasons: It's meatless, and it's condensed soup-less, something (...)
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00:19

Chocolate Sheet Cake

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My family and I like to joke that Pioneer Woman stole this recipe from us, since she has such a similar one on her blog. We know it’s not true by any stretch (...)
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18:00

Warm Asparagus and Wild Rice Salad

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Usher in spring with this light and tasty Warm Asparagus and Wild Rice Salad. It works well as a side dish or a stand-alone light lunch. The post Warm (...)
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10:42

Butterhorns

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This recipe is another family favorite, originally given from my Grandma (dad's side) to my mom, and one that I've eaten many times, but never made myself or (...)
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04:00

Shredded Pot Roast

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---- If this post is not displaying properly, view it in your browser here: Shredded Pot Roast --- Print Shredded Pot Roast Ingredients2 tablespoons olive oil (...)
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07:22

Paneer Vegetable Pizza

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Ingredients: Pizza base :*all purpose flour/maida-1cup*fast acting dry yeast-1/2tsp*sugar-1/2tsp*salt-1/2tsp as per required*1/2 cup of lukewarm waterlittle (...)
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17:37

Crispy Potatoes

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This makes a great side dish and is done on the stove in no time flat. ingredients: 2 potatoes 2 Tablespoons olive oil 1 clove garlic, minced 1 shallot, (...)
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02:55

Black Bean, Corn and Red Pepper Salsa

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Here is one easy way to jazz up your dinner plate. Black Bean, Corn and Red … Continue reading →
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20:15

Shepherd's pie for freezer meal friday

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St. Patrick's day we always have the traditional corned beef and cabbage with potatoes. Isn't that a tasty picture? Well, we're not making it for Freezer Meal (...)
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06:10

Roasted baby red potatoes with lemon and bay leaves

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A lemon enlivens everything you cook with it, including this dish: Roasted baby red potatoes with lemon and bay leaves. An easy, delicious recipe that makes a (...)
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17:55

Citrus Chicken

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I had an orange. I had a lemon. I had a shallot. This is what I came up with. This is a bad name for this, but I got nothin’.... Continue Reading » The post (...)
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15:53

Scallops in saffron and tomato sauce

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Per often requests scallops for special occasion dinners, and I love them as well, so why not? They're terribly expensive here, and usually not super high in (...)
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02:20

Idli & Peanuts Chutney

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Breakfast is the most important meal of the day yet, that is the most neglected in my house. U doesn’t eat breakfast and I just munch on some junk. Lately, (...)
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12:36

Milla soba salad with orange tempeh

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At the moment it feels like there are not enough hours in the day. I don't make as much food as I plan to, I struggle to find time to post on this blog about (...)