Recipes from Fri, 19 Mar 2010

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23:26

Ancient grains and the history of wheat

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Six years ago when my my wife first approached me with the idea that we should stop eating wheat I was incredulous. “But, society was built on grains!” was my (...)
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22:26

Cheese flan with spinach salad

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The Saga of the Cooktop continues… My cooktop has 5 burners…. All of which are supposed to work…. There is 1 small burner, 1 larger burner and 3 medium (...)
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22:05

Pumpkin Spice Waffles

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I love getting free samples of different food products, it’s one of the many perks of being a food blogger. I was recently sent a few boxes of different Kodiak (...)
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20:15

Shepherd's pie for freezer meal friday

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St. Patrick's day we always have the traditional corned beef and cabbage with potatoes. Isn't that a tasty picture? Well, we're not making it for Freezer Meal (...)
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19:22

Ugadi Special Lunch

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Ugadi always meant an elaborate lunch , Ugadi Pachadi and New cloths . In Andhra Mamidikaya Pulihora ,Bobbatalu / Bhakshalu (Puran Polis) , Vadas and various (...)
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19:15

Oven roast chicken with country bob sauce

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One of the donors to the View and Review program with Bloggeraid-Changing the Face of Famine is Country Bob's . Based in the U.S. and distributed only in the (...)
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18:43

Irish Car Bomb Cupcakes

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I know. I know. It’s been a month. I’m sorry. To make it up to you, how about this? An explanation + the best cupcake recipe out there, for St. Patty’s, (or (...)
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18:00

Warm Asparagus and Wild Rice Salad

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Usher in spring with this light and tasty Warm Asparagus and Wild Rice Salad. It works well as a side dish or a stand-alone light lunch. The post Warm (...)
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17:55

Citrus Chicken

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I had an orange. I had a lemon. I had a shallot. This is what I came up with. This is a bad name for this, but I got nothin’.... Continue Reading » The post (...)
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17:49

Andreas Bloody Marys

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Time for the weekend yet again! Hooray! Nobody ever really thinks about drinking too much but we’ve all done it and regretted it the next morning. Especially (...)
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17:37

Crispy Potatoes

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This makes a great side dish and is done on the stove in no time flat. ingredients: 2 potatoes 2 Tablespoons olive oil 1 clove garlic, minced 1 shallot, (...)
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17:32

Wild mushroom strudel recipe

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Early spring excites More than nature's need to grow Eyes that take in sight Redolence perfumed glowFantasies - readied; set; goWild Mushroom Strudel - yields (...)
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17:17

Khus khus payasam with poppy seeds

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Poppy seeds are great sources of taste as well as good health .They are a very good source of calcium and acts as cooling agent. Poppy seeds protects heart (...)
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16:57

Caesar Salad

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Caesar Salad My kicked-up Caesar salad is consistently a winner, whether we make it our main dish by adding grilled chicken or serve it as a first course, it (...)
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16:56

Sautéed Greens

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“Greens are a dish that most Southerners would walk a m […]
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15:56

Simple Chicken Croissant Sandwiches

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If you are looking for something that is fast and easy to make for an appetizer, or serve as a main course, these sandwiches are the ticket. You can use (...)
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15:53

Scallops in saffron and tomato sauce

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Per often requests scallops for special occasion dinners, and I love them as well, so why not? They're terribly expensive here, and usually not super high in (...)
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15:01

Indian Potato Spring Rolls

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My husband hates cabbage, but always thinks egg rolls look delicious. Then he tried Potato Spring Rolls. It was the perfect marriage. He’s been asking for them (...)
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14:00

What's for dinner: egg salad sandwich

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I've been craving an egg salad sandwich for awhile now -- so tonight seemed as good a night as any to make one! I served the sandwich alongside some roasted (...)
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13:36

Baked Spaghetti with Spinach and Cheese

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I've mentioned my love of casseroles before. I was attracted to this particular recipe for two reasons: It's meatless, and it's condensed soup-less, something (...)
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12:36

Milla soba salad with orange tempeh

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At the moment it feels like there are not enough hours in the day. I don't make as much food as I plan to, I struggle to find time to post on this blog about (...)
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12:30

Mini marble cupcakes

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Growing up, my mom always made marble cake. I barely remember her making it, but I do remember eating it. I really remember eating it when I look back at my (...)
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10:42

Butterhorns

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This recipe is another family favorite, originally given from my Grandma (dad's side) to my mom, and one that I've eaten many times, but never made myself or (...)
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10:10

Upside Down Rice

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When the lazy bugs attacked me during weekend, usually I will cook one dish meal for my family. Easier, faster and delicious. Why not you give it a try of this (...)
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10:08

Eggless Chocolate Sponge Cake

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This year for my better half’s birthday I wanted to bake a cake as this would be the first time I will be doing that for his birthday. Even though I was (...)