Recipes from Sat, 20 Mar 2010

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23:26

Important chocolate cake of the day

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Are there a dozen as-yet-uneaten chocolate whiskey cupcakes still in the house? I am happy to say that there are. Did I leap out of bed this morning and make (...)
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23:17

Chocolate Chip Cookies

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Phase I is almost over. I’m sad, nervous and excited all at once. I have so much love and respect for the chefs I’ve learned from these past three months… it’s (...)
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21:16

Homemade Thin Mint Cookies

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Recently, there had been a lot of talk about Girl Scout cookies, and those sweet, little girls standing at tables with stacks of cookie boxes are pretty hard (...)
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20:38

Violet macarons with violet and vanilla bean buttercream

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I know, in my last post I asked you what my mom should make as an upcoming guest blogger, ratatouille or apple tart and here I am giving you macarons! Remember (...)
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19:57

Indian flavored chappathi pizza

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Nowadays pizza seems to be an important dish anywhere and everywhere in the world..Pizza is one of famous Italian dish after pastas, its a flat bread with (...)
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19:29

Eggs in purgatory with artichoke hearts, potatoes and capers

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Do you ever make something just because the picture is beautiful? I saw this picture in Bon Appetit, and went nuts. It was so beautiful, I just had to make it (...)
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19:02

How to make juicy turkey meatballs

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Love meatballs? Who doesn't? I usually make either beef or chicken meatballs, but last week ground turkey was on sale, and I decided to experiment with it. The (...)
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17:31

Instant Cream of Wheat with Nuts

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This morning I got up early and as it is weekend, U woke up late. We had an early dinner last night and my stomach was rumbling non stop. I could not wait for (...)
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17:19

Chocolate Mint Macarons

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Certainly not my prettiest macarons to date, but they were still tasty. I used un-aged egg whites this time, and maybe because of that the batter was runnier (...)
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16:41

Buffalo Chicken Wing Dip

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Ahhh the weekend. Yes even though I do not have a regular job these days the weekends are still the most enjoyable! Today’s recipe I got from my friend Karen’s (...)
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16:31

Irish Whole-Wheat Soda Bread

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James Beard’s Irish Whole-Wheat Soda Bread was published in his 1973 book, Beard on Bread. It’s always been my favorite because it is so simple to make. It has (...)
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16:22

Cheeseburger Pie

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This is pretty easy and filling. It's comfort food.1 lb lean ground beef 1/2 onion, chopped 4 slices crisp bacon, crumbled salt & pepper to taste 1 clove (...)
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15:07

Panipuri /golgappa - indian snack with spicy water and filling

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Small puris filled with little aloo,sprouts & mint flavoured water make a tasty snack for the evening.this snack is widely known as puchaka in bengal& golgappa (...)
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14:44

Arbol Chile Salsa

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Not too long ago, a friend and old colleague of mine sent a picture on Facebook of a simple picture of salsa. That is all it was. A picture of […]
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13:12

Cranberry Orange Bread

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Cranberry-Orange Bread *2 C all purpose flour *1 C sugar *1 t salt *1 t baking powder *¼ t baking soda *2/3 C buttermilk (or can use sour milk – 1 C milk, 1 T (...)
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12:41

Bakewell tart

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I confessed some wanderlust a few weeks ago, though “some” is a bit of an understatement. See, parents get paralyzed a bit in the beginning — in the early (...)
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12:40

Oatmeal Raisin Cookies

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I am not a baker, but am trying to expand upon my skills. It wasn’t until the past few years that I finally gained appreciation for Oatmeal-Raisin cookies! To (...)
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09:30

Cream of beetroot soup from the singing chef

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My second choice from Arundathi's space is this creamy beetroot soup...This soup looks prefect for me since i feel like having soup when its was quite cold (...)
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07:41

Whole Wheat Blueberry Scones

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Yesterday I made Brown Sugar Chocolate Scones and realized that I could use this basic recipe to make any flavor of scones! So I went to the Metropolitan (...)
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07:33

Pineapple Upside-Down Cake

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Pineapple upside down cake is a much loved cake dessert. The rings of pineapple filled with a shiny maraschino cherry make it instantly recognisable. It is (...)
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06:53

Colorful plant-based smoothie with almond butter

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have read that the best way to ensure proper nutrition, is to eat as much colour as possible, and mostly plants.My snack last night fits with this advice.This (...)
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04:26

Cupcake Love from Penelope

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As I entered Emily’s classroom this morning for another field trip, Penelope (they call her Penny too!) came up to me and gave me this adorable card! She told (...)
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04:10

Brown Sugar Chocolate Scones

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Evil Shenanigans is one of my favorite blogs to follow, so when she posted the recipe for Brown Sugar Chocolate Chip Scones from SCRATCH I knew I had to make (...)
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03:50

Peach & Ginger Macarons

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Peach & Ginger MacaronsShells adapted from Tartelette's recipeFilling recipe by DragonSpring is here and my thoughts have returned to all things Macaron. I (...)
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03:25

Le Creuset wok review: vibrant kiwi-colored cookware

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Isn't she a beaut? CSN Stores generously donated a stunning Le Creuset kiwi-colored wok to Evenings With Peter for a review. The company has more than 200 web (...)