Recipes from Mon, 22 Mar 2010

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23:59

Focaccia bread recipe

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The Bread Baker’s Apprentice Challenge: No 13. FocacciaIt's time for another installment of my attempt to bake my way through Peter Reinhart’s wonderful book, (...)
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23:39

Grilled Prawns and Roasted Asparagus

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Grilled Prawns with Risotto and Roasted Asparagus This decadent dish packs a flavor punch with smokey-sweet grilled prawns on a bed of creamy nutty risotto (...)
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23:26

English muffins

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The Bread Baker’s Apprentice Challenge: No 12. English MuffinsIt's time for another installment of my attempt to bake my way through Peter Reinhart’s wonderful (...)
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23:04

Warm fava beans, green garlic and bacon on polenta

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Did someone say trim? Mon mari believes that a bit of trim can fix a multitude of, um, idiosyncrasies. And when you are working with an old, stone farmhouse (...)
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23:03

Paani Puri Preparation

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Makes about 60 puris. Ingredients :Paani (Spicy Water):*1 cup mint leaves (Pudina)*1/2 cup cilantro *2 to 4 green chilies (adjust to taste)*3 tablespoons (...)
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22:28

Chocolate Chip Cookies with Sea Salt

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Man how far Disney films have come; I watched Snow White over the weekend with Indy and just could not believe it. Although I must say my heart was a little (...)
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21:30

Mattar ki ghugni stir fried green peas

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Edited on 8 March to change the name. Thank you to Sangeeta for giving me the traditional name of this dish.This is a really simple and fast recipe. My (...)
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21:13

Ridiculously Easy Southern Succotash Stew

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From a nutrition standpoint, I’ve never felt bad about using frozen vegetables; I’ve always believed (and new studies back me up) that vegetables that are (...)
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21:00

Twd Dulce de Leche Duos

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This week's Tuesday with Dorie is hosted by Jodie of Beansy Loves Cake, who chose Dorie's Dulce de Leche Duos.Dulce de Leche Duos are soft, cakey biscuits (...)
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20:24

Chicken salad with pear and honey dressing

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I made chicken soup the other day, and every time I do, I end up with cooked chicken meat. So, on the next day, I decided that a salad was in order. It was (...)
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20:09

Key Lime Pie

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Key Lime Pie Pecan cookie crust Ingredients: 1 pkg Mi-Del gluten free Pecan Cookies 4 Tbsp butter, melted 2 Tbsp sugar (can omit if you prefer not as sweet) (...)
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19:45

Sloppy Joes

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As ironic as this might sound, and I am certain most parents have a child like this, but, I have one picky eater in my house. You all know the […]
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19:12

Mushroom farro by jody adams from top chef masters

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Top Chef Masters begins on April 7. One of the chefs I’ll be rooting for is Jody Adams, chef/owner of the famed Rialto Restaurant in Boston, where she uses (...)
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18:57

Roasted Asparagus

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Roasted Asparagus Ingredients: 1 Bunch asparagus 2 Tbsp olive oil 1 Tbsp grated Parmesan cheese 1/2 tsp garlic powder 1/2 tsp sea salt 1/2 tsp fresh black (...)
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18:34

Risotto with Sweet Baby Peas

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Risotto with Sweet Baby Peas Ingredients: 3 cups organic gluten free chicken broth 2 Tbsp olive oil 2 shallots, diced 3/4 cup Arborio Rice 1/4 cup dry white (...)
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18:29

Crispy Loaded Potato Skins

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Crispy Loaded Potato Skins I think I finally perfected my loaded potato skins! Savor this…crisp crunchy twice-baked skins with the saltiness of bacon and a (...)
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18:02

Shanghai Stuffed Soup Buns

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A while back we went for Dim Sum and tried to order these Shanghai Soup Buns. Either our English wasn't translated well or it is just a hazard in making these, (...)
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17:59

White Bean Salad

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White Bean Salad A light and flavorful salad that’s great for a luncheon or packed in individual containers for work. Salad Ingredients: 2 cans albacore white (...)
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17:00

Romesco Potatoes

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Meet my new favorite potato dish. Oh, those mustard-roasted potatoes were wonderful, weren’t they? And who doesn’t love baked pommes frites? And latkes, they (...)
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16:50

Italian Greek Salad

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Now that spring is here and the weather is doing it’s hardest to warm up a light refreshing side salad is always a good addition to any meal. This recipe I (...)
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16:13

Homemade Yogurt in a Jar

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March is guest post month on How To: Simplify and I’m very excited to share with you this... Read More The post {Guest Post} Homemade Yogurt in a Jar appeared (...)
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15:37

Jammie doughnut muffins

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I saw these scrumptious muffins over at Katiecakes and just couldn't resist! Katie made these little wonders for the Sweet and Simple Bakes monthly event. I (...)
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15:19

Sour Cream Coffee Cake

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What is the difference between a Coffee Cake and a Crumb Cake? This was the question I got when I served my daughter a nice big wedge. I love the questions – (...)
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14:58

Balsamic chicken with roasted tomatoes

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I've been actively hunting for new recipes for chicken cutlets lately. They cook up so quickly that they're perfect for weeknight meals, and if I have any (...)
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14:49

Happy Chicken

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I had to change the title of this dish. It’s real name is ‘funeral chicken’, but when I told Mr. How Sweet that I was making him funeral chicken for dinner, he (...)