Recipes from Fri, 26 Mar 2010

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23:33

Ravva upma with all types of ravva

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Ingredients :* 1 cup rava (semolina/bombayi ravva/sooji/cracked wheat/rice ravva/biyyam ravva/goduma ravva/semiya)* 4 green chillies * 1/2 cup milk* 1 piece (...)
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23:31

Baked barbecued pork puffs with sesame seeds

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With the leftover barbecued pork, I used it as filling for my Baked Barbecued Pork Puffs. I cut up some ready made puff pastry into rectangle pieces and (...)
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23:28

Stir-fry savoury clams with black bean sauce

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I like Savoury Clams cooked in Chinese style. This is a recipe for Stir-Fry Savoury Clams With Black Bean Sauce. The clams are sweet and a little salty, from (...)
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23:26

Lemon bars with shortbread crust and lemon filling

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This is a very delicious Lemon Bars recipe. It has a perfect balance of tart and sweetness. The tart’s base is made with shortbread crust and the filling has (...)
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23:11

Seared halibut with wine sauce

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Pan Seared Halibut with Wine Sauce Halibut fillets lightly breaded and seared to a golden brown then baked for a white flaky finish.The buttery wine sauce adds (...)
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22:50

Vegetable pulao with cooked rice

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Ingredients :* Basmati Rice - 1/4 kg or 250 grams * Cauliflower (cut into small pieces) * Carrot (diced) * Beans (sliced) * Potato (diced) * Green peas - 150 (...)
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22:36

March Daring Bakers Challenge - Orange Tian

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The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on (...)
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22:35

Honey Amaranth Waffles

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After you’ve been food blogging for a while, I think you start to realize what your thing is; the topic you like to cover in your posts most often, the one (...)
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21:50

Chicken and Potato Dinner

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I know I haven't been around much but I was sick last week and food was most definitely the last thing on my mind. But now I'm back and here's a quick, throw (...)
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21:18

Clear Vegetable Soup

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Ingredients :* Mixed vegetables,* chopped very fine (could be carrots, beans, spring onions, cauliflower, capsicum, cabbage, mushrooms) - 2 cups * Cornflour - (...)
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21:00

Orange Tian

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When I saw that this month's Daring Bakers challenge was an Orange Tian, I thought, "What the ...????" Perhaps I have been living in a cave, but I had never (...)
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20:48

Fresh orange and yogurt tart

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Hello Spring!!! My Spring Inspirations… A Texas tradition was started by Lady Bird Johnson, after her return from Washington, D.C.as First Lady to President (...)
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20:25

Tomato, green garlic and ricotta pastries that make me happy

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My friend Ruth, of Once Upon A Feast, somehow knew that I was having a bad week. She decided to cheer me up. She could have sent me a new cooktop but, instead, (...)
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20:03

Loukoumades Greek honey puffs

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Loukomades or Loukoumathes, its a kind of deepfried dough pastry made with a dough prepared with all purpose flour, egg and generous amount of baking powder, (...)
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20:00

Chocolate and fake peanut butter sandwiches

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This Chocolate & (fake) Peanut Butter spread is something that we eat often—sometimes all by itself like an after dinner treat. One tablespoon is as satisfying (...)
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19:45

Pomegranate Margarita

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I went to the park with a girlfriend and our kids yesterday. We decided to incorporate some exercise into our play time at the park. I took my rings off so I (...)
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18:04

Lemonade Stand Martini

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Lemonade isn’t just for summertime anymore! And there is nothing more refreshing than this delicious lemony treat to sip and pretend you are on a tropical isle (...)
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18:00

Lemon Poppy Seed Braid

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This Lemon Poppy Seed Braid is the first loaf of bread I was ever taught to make. I was 12 years old at that time and was living in a small town with little... (...)
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17:56

Baked kale chips

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I could never get into kale. Heck, I’ve long been timid about greens in general — the delicate ones like baby spinach and arugula were easy but as soon as (...)
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17:45

Easy recipe for guys from a guy's perspective

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Hey All! I should first introduce myself since this is Tanantha's husband writing this post! My name is Keith and I would like to share with you all an easy (...)
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16:41

Tangy trout

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Do you know the difference between trout and salmon? I, for one am baffled. I only know what I’m cooking, thanks to the label on the pack that tells me so. I (...)
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16:18

Popovers with egg texture and crispy outside

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Popovers are a wonderful little addition to any meal. With a great egg texture, these little gems are crispy outside and filled with steamy goodness inside. (...)
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15:57

Homemade Ice Cream Bon Bons

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When I was a kid my grandparents always seemed to have a container of bon bons in their freezer. Tiny little bites of creamy ice cream encased in a magical... (...)
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15:57

Capellini with asparagus and arugula

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My wife loves pasta salads, and I think she likes everything about them. And who does not love pasta salad? I mean, you can get as creative as you want […]
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15:57

Vanilla Ice Cream

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It’s weird, for all the times I make this (which is a lot) I’ve never posted it here. It’s an easy no-cook vanilla on it’s own, but easily adaptable. I... (...)