Recipes from Sat, 27 Mar 2010

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23:52

Perfect Hard Boiled Eggs and Deviled Egg Salad Sandwiches

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With Easter right around the corner, it’s time to think about hard boiled eggs. You would think that a recipe for hard boiled eggs would be unnecessary, but (...)
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23:28

Urban Stuffed Cabbage

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Galumpkis! The Italian family of Bastianellis who lived across from us on Arch Street when I was growing up probably didn't make this Polish dish of stuffed (...)
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01:04

Pete's Pea Soup

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Armed with a pair of smoked pig knuckles, I set out to make pea soup. Much else was a happy accident, as I substituted some of the ingredients listed in the (...)
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02:50

Lemon mascarpone cheesecake with strawberries

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You say spring, and I say lemons. Bright, citrusy and readily available, we can count on … Continue reading →
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14:30

Orange tian for daring bakers challenge

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The uplifting aroma of citrus has filled my home all this week. Monday I made the marmalade for this recipe with both orange and grapefruit. The blanching was (...)
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21:00

Breakfast Sandwiches

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Admin Note: Since this post, I’ve remade these using a better technique. Be sure to check out my Breakfast Sandwiches Revisited. After I made baked chicken (...)
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01:44

Har gao prawn dumplings recipe

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My son special request... Har Gao! His only favourite dim sum steamed dish other than deep dried food. So, this is my first attempt for the sake of my kid. And (...)
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00:21

Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad

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Since discovering quinoa it has quickly become one of my favorite grains. It is a very versatile grain and I like to use it in salads, soups and even as a (...)
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06:36

Red mullets with savoro sauce

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Savoro, which means sour, is a sauce which my mother used to make whenever we had fried fish such as red red mullets (μπαρμπούνι), mullets (κουτσομούρα) or (...)
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11:24

Orange tian dessert recipe

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The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on (...)
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20:24

Party Snacks: Cucumber Crab Caps, Dilled Shrimp, Tortilla Roll-Ups, Pickle & Ham Roll-Ups

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Finally getting around to doing my blog. Cleaned the house with the hubby which is always a fun thing to do! NOT! One day I will be able to hire Molly Maids (...)
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03:35

Vegan blueberry muffins grain-free

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Lately it seems like more and more people are needing egg-free recipes, either for themselves or their children. My kids don’t have a problem with eggs, but I (...)
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17:18

Orange Dessert Delight

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Once upon a time in the Land of St. Honore' March came in like a lion, with rain and cold. It was a good time to gather in the living room as a family, basking (...)
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05:33

Chicken Soup with Dilled Matzo Balls

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My grandmother’s matzo ball soup was legendary. We only got the pleasure of eating it a couple times a year – but that made it all the more special. When I (...)
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06:00

Orange tian - daring baker challenge march 2010

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Quite an 80′s style post, isn’t it? I don’t know why, maybe the colours of my pictures, maybe the light, maybe the music I’m listening to right now – Cindy (...)
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05:16

Prawn and chicken pandan roll

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This recipe was inspired by Angie's Oolong Tea Rolls but I'm using chicken and prawns meat instead cause my family doesn't keen in pork. Thanks again, Angie! (...)
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21:23

Maple Almond Granola

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Maple Almond Granola This recipe originated from my sister who brought over a huge container when I was first learning the gluten free diet. She’s amazing, I (...)
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14:03

Grilled asparagus with roasted garlic vinaigrette

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Now don’t go getting your panties all in a twist. I didn’t eat vegetables twice this week. I made this asparagus one Saturday night while Mr. How Sweet and I (...)
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19:49

Daring baker february 2010 challenge tiramisu

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The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the (...)
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01:42

Flank Steak and Avocado Taco Salad

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I marinated some flank steak in my favorite marinade then let everyone decide what they wanted for dinner. My husband and daughter wanted steak burritos and my (...)
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13:20

Decorating for spring

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Happy Spring! I know I still owe you a post on decorating cookies (to follow up on the sugar cookie recipe post), but today I just wanted to share a bit of (...)
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14:49

Pasta Inc Dinner

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**Update 2011, Pasta Inc has moved to Keong Saik Road*** Located at a Jalan Besar, Pasta Inc seems to be going for the posh restaurant theme, but the ambiance (...)
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18:29

Tangerine Tian Dessert

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The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on (...)
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22:49

Cheddar cornmeal scones

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I have been keeping a cooking notebook since 2000, when I first lived away from home for an extended period of time. I was off to Hungary for a four month (...)
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23:14

No-knead bread for Fresh from the Oven

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I'm so proud to be part of a baking group called Fresh from the Oven. It's a group of bakers looking to try new things and each month we choose a bread baking (...)