Recipes from Sun, 28 Mar 2010

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15:40

Oven-roasted Prime Rib Bones

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There are lots of recipes for short ribs in cookbooks and floating around on the Internet, but there aren’t so many for a rack of prime rib bones. This is the (...)
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06:12

Pizza scrolls

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It's always a challenge thinking of something savoury to make for the bowlers' afternoon teas.They generally have a beer as they've finished the game, so sweet (...)
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16:00

Chocolate Swirl Buns

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Chocolate swirl buns, i can say that this swirl buns is our recent favourite...We just love it..those oozing chocolate and the aroma of the baking makes me (...)
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20:44

Texas Hill Country

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Well, it was an interesting short trip out to the Rio Frio area of Texas. Found out that people love to eat, shoot anything that crosses their path, and enjoy (...)
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03:35

Roasted split gram laddus with nutmeg

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I make these Daliya laddus very frequently when I wanted something sweet and had little time on hand.They are very simple to make and yummylicious to (...)
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03:32

Baby's Sangria

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My fella makes a mean Sangria, whether it’s red or white. While I love them all (my fella and either of the Sangrias), I really like to slake my thirst with (...)
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15:56

Tandoori paneer pizza - indian flavored vegetarian dish

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I love anything with paneer especially pizza with paneer, just typing paneer pizza makes me drool...that much addict to pizza with paneer, i tried out this (...)
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22:49

Surprising Tuna!

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When it comes to cooking, there are a number of things that leave me absolutely bewildered. Artichokes for example--love, but haven't got the vaguest what to (...)
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21:09

St. patrick's soda bread.

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Had a lovely visit from an angel of Ireland, and she left me with a recipe for Soda Bread from her great-great-grandmother Margaret! This is an old world (...)
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10:37

Spring cupcake decorating tutorial by Karen Tack

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Author of Hello, Cupcake and What’s New, Cupcake?, Karen Tack, teaches us how to simply, but beautifully decorate cupcakes for Spring and anytime! Read more... (...)
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04:47

Grilled Asparagus

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This is a favorite at our house and something we prepare whenever asparagus is available at a reasonable price. I can’t imagine boiling or steaming asparagus (...)
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03:14

A and p Spanish Bar Cake

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In case you were wondering: No, I cannot eat all these desserts by myself. First of all, I’d rather not weigh 400 pounds — I just don’t think that’d be a very (...)
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06:38

Jamie Oliver's Porchetta Stuffed with Mushrooms

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Do you love entertaining friends? It is something that I don't do often enough, but I love the planning and effort that goes into it, and it gives you a real (...)
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16:16

Gluten-Free Buttermilk Cornbread

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Last week, I bought some honey at the Friday Union Square Greenmarket, to celebrate the legalization of beekeeping in New York City. Since then, everything I (...)
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22:21

Ham Hash with Mustard Cream Sauce

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I’d be willing to bet that after next weekend, we’ll all have some leftover ham and hard-boiled eggs. This is a great way to use up some Easter leftovers. It (...)
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19:57

Peeking easter bunny cookies and cupcakes

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I wanted to do something different for Easter Cupcakes so I started sketching some ideas. One that stuck was using cookies along with the cupcakes. (I guess (...)
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11:57

Chewy oatmeal raisin cookies

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It's been way too long since I posted a dessert recipe...were you getting worried? I have plenty of sweet recipes coming your way and even more ideas stored up (...)
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19:40

Elizabeth craig’s simnel cake 1932

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Spring has sprung and Lent has been lifted…well, nearly. There’s no better time to stock up the pantry with sugar, spice and all things nice than the lead up (...)
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03:24

Chocolate Coconut Stack Cake

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Are you guys drooling over this cake??? ME TOOoooo...!!! I was so excited the other day when I found this recipe through a magazine. And there I go straight to (...)
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04:03

Dark chocolate crepe cake with ganache

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My Crepe cake is finally complete! How awesome is that? Wow that took FOREVERRR! This final step shouldn’t take you longer than an hour. Unless you stop and (...)
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17:49

Kaya Coconut Jam

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Kaya or also known as Coconut Jam is a very popular breakfast toast spread, especially in Malaysia and Singapore. This sweet coconut jam is made with just (...)
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23:29

Curried goat with rice and peas

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There is a new stall in Nottingham Market , with cow skin , goat feet, chicken feet and hearts. It really reminded my of Morrocan markets ( though lacking the (...)
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00:28

Minestrone Soup

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I have yet another confession to make: I love soup and I probably eat it three to four... Read More The post Minestrone Soup appeared first on How To: Simplify.
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17:15

Twice Baked Potatoes

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I reflect a lot on the things that I ate while growing up, and there are plenty of great recipes that stand out. Some of the items that stand out […]
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12:22

Sauteed Shrimp in Beurre Blanc with Spring Vegetables in Puff Pastry

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I love watching Tyler Florence’s ultimate recipes on The Food Network. Everything he makes looks like perfection. Last week he made this recipe using scallops (...)