Recipes from Thu, 1 Apr 2010

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20:03

Kothimbir vadi indian maharashtrian steamed coriander fritters

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Kothimbir Vadi is a starter / snack that is extremely popular among maharashtrians. I ate this many times when I was small and its my favorite one.I make this (...)
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23:44

Sooji halwa sheera semolina pudding

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I think this is a universal sweet. Everybody likes one or the other version of it.For us it is best as Prasad (offerings) .Namewise, its called as Sheera/Sanja (...)
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22:05

Sweets Get Svelte

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Often, one of the first things to get axed when you're trying to lose weight is dessert. Most typical desserts are loaded with sugar, calories and fat. A (...)
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22:02

Baked bread and chickpeas cutlet with bean sprouts

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We usually buy baguette (the french bread) atleast thrice a week, sometimes after having our dinner most of those bread slices will be sitting in my bread bag (...)
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19:11

Bacardi VIPea Cocktail

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Yes, I bought The Black Eyed Peas album The E.N.D. (an acronym for the energy never dies) last year. It doesn't matter that I was practically shamed into (...)
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22:03

Kadhamba pakoda mixed veggies pakoda

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Sometimes we feel like having some crispy snacks na..this pakodas is completely a leftover magic yeah!! i have added all the left over veggies which were (...)
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17:21

Skillet Chicken with Rice

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Skillet Chicken and Rice is adapted from a recipe I clipped from Better Homes and Gardens magazine over 25 years ago. I have a small collection of recipes that (...)
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08:25

Eggless Orange Pancakes

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Its was really hard to stay away from my system since a week coz this silly net connection, but somehow i managed to prepare many dishes and tried hardly to (...)
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16:06

Strawberry Smoothies

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I know that I've already posted some smoothie recipes, but when I made these this morning, my kids (the number one food critics) said that these were as good (...)
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04:18

Chicken Marsala

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To make my Chicken Marsala, you will need:2 tablespoons each butter and olive oil4 chicken breast cutlets1/2 pound fresh mushrooms, diced1 tablespoon diced (...)
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16:05

Super quick morning smoothies

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My cousin's wife taught me to make these several years ago and I love them as a way to get a few more fruits into my kids at the start of the day. For added (...)
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16:46

Flourless Chocolate Orange Almond Cake

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It seems that every time I open my refrigerator, I am moving around the bags of almond flour that I had purchased from Trader Joe’s. I admit, I got a little (...)
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01:59

Blood orange and olive oil cake

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Blood oranges are in season in California. I never know if I should eat them or … Continue reading →
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01:13

Veg pulao

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Ingredients :* Basmati Rice - 1/4 kg or 250 grams * Cauliflower (cut into small pieces) * Carrot (diced) * Beans (sliced) * Potato (diced) * Green peas - 150 (...)
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14:55

The roach coach goes gourmet

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The room was buzzing as the food blogger seminar broke up last weekend in Los Angeles – the World Fare Bus was going to be outside! Apparently, gourmet food (...)
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06:39

Passion Fruit Sorbet

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The morning after we got back from vacation (which, I admit is now officially about 3 weeks ago), Eugene decided to run out to the store to pick up a few (...)
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23:18

Egg-straordinary light chocolate mousse with baileys crème caramel

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Easter is just not the same without chocolate! I went to the stores today and my shopping cart has never before brimmed over with so many chocolate treats in (...)
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14:44

Hot cross buns and spring thoughts

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It won’t happen to see you in the surroundings at 7.30 am, but if it happens, and you meet a girl with gray Notting Hill sweatshirt, a cap pulled down over her (...)
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01:30

Apricot glazed chicken thighs

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I adapted a recipe I found in Cooking Light – June 2009. I loved how simple and easy this recipe was to make. The chicken thighs were tender and juicy and the (...)
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20:46

Beaten rice with jaggery and banana

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I started this year with the intention of making more kids related posts and ones that are really favorite with them. I managed to do only handful of them. (...)
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04:01

Unbaked Lemon Cheesecake Recipe

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This recipe produces a very soft, creamy cheesecake.Preparation time: about 30 minutesServes 10-12.Base250g Nice biscuits (we use Arnott's brand)120g butter, (...)
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09:20

Indian flat bread - Chapatti

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This is my first attempt at making Indian Flat Bread or also known as Chapatti. You know, it was so easy to make that I’m sort of kicking myself for not trying (...)
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19:27

Orange Marmalade Cakes

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So I don’t know if anybody else feels this way, but sometimes I just have this overwhelming feeling to bake. I just know that in the evening I will need to (...)
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06:37

Orange and vanilla marmalade mini cakes

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In my ongoing quest to make efficient use of everything in my fridge, I've come up with an amazing little recipe that I think you're all going to love. I've (...)
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18:28

Hot cross buns with traditional spiced flavor and cross decoration

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Spiced sweet Hot Cross Buns in a non-traditional shape. Two thin dough ropes are twisted together to form the cross for Easter Sunday. The post Hot Cross Buns (...)