Recipes from Fri, 2 Apr 2010

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17:37

Pork Fried Rice

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The recipe I use for fried rice is in a little cookbook by Bonnie Tandy Leblang and Joanne Lamb Hayes, called Rice. It’s really more of a guideline for fried (...)
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16:45

Key Lime Pie Martini

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Yes, we like martinis. You will be seeing many martini recipes in this blog. John is always looking for a new creation to try. This one is just so good you (...)
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21:20

Oatmeal Cranberry Cookies

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A few weeks ago I needed to make some cookies to take to a meeting and of course, seemed to be out of everything I needed to make the cookies I wanted. Feeling (...)
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01:57

Pioneer woman macaroni and cheese

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Permit me a few moments of fangirldom: Pioneer Woman is coming to Charlotte in May! Willow Bird Baking reader Jennifer M. told me about it a few days ago and (...)
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12:00

Hot Cross Buns

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I don’t particularly like raisins, but I absolutely love Hot Cross Buns with a passion. As Easter treats go, I would always choose a hot cross bun over an (...)
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14:43

Viva la Pizza

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Pizza Yes, pizza! Once again, thanks to Udi’s, we can enjoy the crisp savory cheesy goodness of pizza…and there’s no compromise here, it’s fabulous. Creating (...)
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18:28

Soy Marinated London Broil

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My poor poor boyfriend. He just doesn’t get to eat as much red meat as he desires. It’s rare that we cook it. So, when browsing through this cookbook I checked (...)
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16:02

Mini Pot Pies

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It was not too long ago when I was talking about a deal I encountered at my local grocery store. It was one of those deals that was just hard […]
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05:58

German Chocolate Cake Recipe

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This is a classic recipe for German Chocolate Cake. I am sure many of you have tried this before so you already know how dominant and rich it really is. The (...)
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18:00

Halibut with fingerlings, fava beans, meyer lemon salsa and savory crème fraiche

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Spring has a lot going for it. Flowers, open windows, and longer daylight hours are a few bonuses. Two more are fresh halibut and fava beans. The fava beans (...)
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20:56

Puff pastry pizza with prosciutto

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Sometimes, I truly hate doing the weekly shopping. I try to time it so the store is the least busy, meaning that I'm checking out around 1:00pm when every (...)
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04:23

Peas Pulao Recipe

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It was one of those mornings, getting up to cook for the day, I almost felt tired of the same old schedule! How much can one do just sambar, dal, sambar dal (...)
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14:45

Spinach and cheese pie ispanakli peynirli borek

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Merhaba (means Hello in Turkish); I hope this lovely borek recipe inspires you to go back to kitchen and make it for friends and family – or why not just treat (...)
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06:02

Chocolate Chip Coconut Macaroons

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I'm baaaaaaaackkkkkkk. Hole in my house withstanding, I am in the kitchen, matzah flying, with Passover treats finally coming out of the oven. As I mentioned (...)
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02:27

Strawberry Danish Braid

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This months Daring Bakers challenge was a Danish braid and I was really looking forward to making it. The Danish braid is made with Danish pastry dough which (...)
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02:26

Braided star loaf with roses and Easter Eggettes

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Braided star loaves are intertwined strands of bread that are braided in the shape of a star. This bread will be one of the featured loaves in my Decorative (...)
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05:53

Norwegian Pancakes or Lapper

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I first ate these when I visited R for the first time in Norway, the trip during which I first met his family, saw where he lived, and realized that there are (...)
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18:10

Passover Popovers and Potatoes

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I think I mentioned previously that I found some interesting recipes on the King Arthur Flour Blog . I mean who knew that a flour company would provide such (...)
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09:57

Marinated lamb popsicles with fenugreek cream curry

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This is a recipe for Marinated Lamb Popsicles With Fenugreek Cream Curry. I know, a very long title indeed; but really, it does not require much effort to (...)
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04:31

Roasted Broccoli with Shallots, Pine Nuts and Parmesan

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I wanted a simple yet hearty side dish to go with the Apricot-Glazed Chicken Thighs. After looking through my vegetable drawer, I decided on broccoli. It was a (...)
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15:00

What’s for dinner Pita stuffed with quinoa

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Another pita-filled meal for tonight. Turns out I made a TON of quinoa the other day and I need to find some creative ways to use it up! So, for tonight's (...)
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02:36

Ornate crown loaf

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Thought I would tease everyone a little with some of the decorative bread for the upcoming seminar at Orson H. Gygi's Culinary Institute June 26th. The cost is (...)
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13:29

S’mores brownies

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I have wanted to make s’mores brownies for months. Don’t ask me why. I just really love the whole s’mores combination, no matter what it may be. I knew that (...)
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06:56

Making a Roux

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A roux is a flour-based thickener traditionally used in gravies, sauces, soups and stews. Making a roux is very... Read More The post {Tips & Tricks} Making a (...)
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15:06

Cherry Chocolate Chippers

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I always find it sad when a magazine stops being published – I think of all the people that might be out of work and that breaks my heart...This recipe comes (...)