23:27
Peanut Butter Pie
I made this peanut butter dip recently, and kept thinking how, with a few adjustments, it would make a great pie filling. So I decided to give it a try, and it (...)
Let's Dish Recipes
www.letsdishrecipes.com
23:06
Bigger bolder solar oven completed
Bigger Bolder Sun Oven...big enough for 12 loaves started a little while ago. If you didn't peek at that entry, we've basically made a cooker out of an old (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
22:55
Chicken Marbella recipe with prunes and olives
Chicken Marbella (simply the best even after 25 years)10 Servings1/2 cup olive oil, 1/2 cup red wine vinegar, 1 cup pitted prunes, 1/2 cup pitted Spanish green (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:54
Strawberry Cheesecake Fruit Pizza
Strawberries have been in abundance at the stores lately, and I’ve been buying them every chance I get. There is nothing quite like biting into a fresh (...)
Creations by Kara
www.creationsbykara.com
22:53
Avocado cucumber tomato salad
Avocado-Cucumber Tomato SaladServes 63 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon sugar, 1/4 teaspoon kosher salt, 1/4 teaspoon ground (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:51
Freestyle Fruit Tart
Freestyle Fruit TartPrep Time: 15 minTotal Time: 50 minMakes: 8 servings, one slice each1 refrigerated ready-to-use pie crust (1/2 of 15-oz. pkg.)4 oz. (1/2 of (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:49
Lettuce with oranges, avocado and shallot vinaigrette
Lettuce with Oranges, Avocado & Shallot Vinaigrette4 servings:2 medium oranges, 1 head green romain lettuce, 1 medium shallot, finely diced; 1 large or 2 small (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:47
Lemon loaf cake with lemon peel
Lemon Loaf Cake (simply the best one) Preparation Time: 15 minutesBaking Time: 50 minutesThis recipe from master baker Norman Love of the Ritz-Carlton brings (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:43
Ukrainian Almond Crescents
Ukrainian Almond CrescentsYields 24 pastriesPastry: 2 - 2 &1/2 cup unbleached white flour, 1 package dry yeast (about 1 tablespoon), 1 cup sweet butter at room (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:41
Farfalle with Smoked Salmon and Cream Cheese
Farfalle with Smoked Salmon and Cream CheeseServing: Serves 4.12 ounces farfalle (bow-tie pasta) (might be substituted on egg noodles), Coarse salt and ground (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:39
Smoked Salmon and Sun-Dried Tomato Egg Salad
Smoked Salmon and Sun-Dried Tomato Egg Salad 4 Hard-boiled Eggs, peeled and chopped, 3 tablespoons Light Mayonnaise , 2 ounces Smoked Salmon, diced, 1 medium (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:36
Quick apple snack cake
Quick Snack Apple Cake6-8 servings.1 stick (8 tablespoons) unsalted butter, 1 cup all-purpose flour, 2 large eggs, 1 cup sugar, 3 medium size apples, 2 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:34
Almond biscotti from umbria with white chocolate
Almond biscotti from Umbria (Italy) with white chocolate1 cup sugar (=200 gr), 8 tablespoons butter, softened (=120 gr), 3 tablespoons brandy, 1 cup almonds, (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:34
How to make ghee at home
Heat organic butter over low to medium heat, being careful not to burn, until all of the butter is melted. Put the pan in the freezer for about 4 minutes to (...)
The Spunky Coconut
www.thespunkycoconut.com
22:20
Farmer's cheese patties ukrainian traditional sirniki
Farmer's Cheese Patties (Ukrainian traditional sirniki)Serve 41/4 cup brandy (might be substituted on juice), 1/3 cup raisins, 1 pound farmer's cheese, 2 large (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:19
Baking After Passover
I think, this info would be a very interesting one for many bakers.Please visit Bundts ™ across AmericaLater I plan writing an article about the history of (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:17
Mango Matzo Kugel
Mango Matzo KugelDo you believe spies can be a good cooks? If YES, try this recipe. By the way, most of americans oftenly forget that America is a land of (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:16
Let my people go recipe with garlic dressing and romaine
LET MY PEOPLE GO !(choir of the Moscow Cental Synagogue with Michael Turetsky)Romaine with creamy garlic dressingServes 13 tablespoons olive oil, 2 tablespoon (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:13
Lemon honey almond cake
Lemon-honey almond cakeMakes about 32 squares.For syrup: 1 cup honey, 2/3 cup water, 1/3 cup sugar, 1/4 cup fresh lemon juiceFor cake: 2 cups almonds, 2 cups (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:11
Cauliflower Curry Latkes
Cauliflower-Curry Latkes1 lb. head cauliflower, 1 lb. russet potatoes, peeled, 2 large onions, 2 1/4 to 2 1/2 cups of matzo meal, 2 tsp curry powder, 1 tsp (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:09
Lemon Potato & Edamame Salad
In the end of May we are going to Denmark to have a welcome-to-the-world picnic for Elsa. We have invited friends and family to a …
Green Kitchen Stories
www.greenkitchenstories.com
22:03
Baked risotto with spinach, peas and lemon
So, as those of you who regularly follow my blog, probably know by now, I am a complete Risotto addict. I could have it 3-4 times a week and not get sick of (...)
Simply Delicious
simply-delicious-food.com
21:49
Tandoori Chicken
This is the ultimate social food. Imagine platters of Spicy Chicken, stacks of Chewy Naan, Bowls of Cucumber & Onion pickle and loads of wine. It’s also a ‘eat (...)
Simply Delicious
simply-delicious-food.com
21:44
Cheesy linguini bake
This is what happens when you plan on making Mac & Cheese and just as you start cooking you see there IS no Macaroni!!! The only thing I had was Linguini, so (...)
Simply Delicious
simply-delicious-food.com
21:24
Zucchini and Walnut Muffins
I needed to make an after school snack and after looking through the refrigerator, I decided to make zucchini muffins so I could use up the last bit of (...)
For the Love of Cooking
www.fortheloveofcooking.net
