Recipes from Wed, 21 Apr 2010

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20:25

Vegetable Khichdi

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Vegetable Khichdi is the comfort meal . This is the food with full of nutritious and wholesome meal specially for infants,kids and also for the adults. Its (...)
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09:03

Vietnamese rice paper rolls

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Rushina blogged about her Spicy Prawns and Mango Rice Paper Rolls and Sprout Stuffed Rice Paper Rolls that she demonstrated at Godrej Nature Basket in Bombay (...)
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05:24

Sweet and sour meatballs on rice

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Breakfast (1 cup vanilla almond breeze, 1/2 cup quick oats, 1 tsp white chocolate PB, 1 strawberry and some blackberries).Lunch was 2 leftover fajitas (...)
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09:01

Sauteed italian peas and baby corn

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I needed some fresh veggies to go with the Thyme & Garlic Grilled Chicken. I had a packet of green peas ( I think this is the last of the fresh green peas for (...)
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07:34

Mascarpone frosting

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Mascarpone is like an Italian cream cheese, it’s smooth and rich and can be used in both savory and sweet dishes. When whipped into a frosting it becomes (...)
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21:21

Egg Roll

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Spring is here and the weather is amazing! I don’t feel like cooking anything these days, I mean nothing special for the blog. I still am cooking everyday (...)
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13:00

Red Velvet Cupcakes

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At one point during the planning process for our wedding (very early), I was actually considering trying to put together a team of friends to cook the entire (...)
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21:39

Spinach Stuffed Chicken Breasts

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Spinach Stuffed Chicken Breasts Chicken breasts stuffed with a delicate blend of spinach, ham, and cheesy goodness all topped off with a zesty tomato sauce and (...)
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06:25

Kritharaki with fakes and smoked pork

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In Cyprus fakes moudzentra (pronounced fakhés) is a staple lentil dish which is cooked with brown lentils and rice and then caramelized onions, called (...)
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08:14

Strawberry Lemonade Cupcakes

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It’s SPRING and I’ve got the FEVER! Fresh fruit is everywhere and I am buying a lot of it! I had about a flat of strawberries and these beautiful lemons in my (...)
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23:51

Blue cheese scallion drop biscuits

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On Monday, I went foraging. Well, urban foraging, that is, at the Greenmarket. I set out to find these mythical local provisions that many of you have assured (...)
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15:00

Sloppy Joes

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I have never made sloppy joes from a can. I thought about it once, but when I read the ingredient list, there was no question that the answer was a resounding (...)
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01:26

Dosakaya pachadi and roti pachadi with yellow cucumber

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INGREDIENTS *.yellow cucumber chopped as small (small) * tamrind 1 tsp*.2nos chopped green chillies. *1tsp black gram dal(urad dal). *.1tsp fenu greek (...)
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07:04

Southwest Cod Cakes with Mexican Sweet Rice

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This is what I made for dinner tonight! Looks yummy, right?! Well, the recipe is below! BUT FIRST…… After a looooooong drive in a car packed (...)
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07:42

Cinnamon Sugar Cupcakes

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Don’t let the name fool you, these aren’t overly sweet – just perfectly delicious. The secret is I added applesauce. You can’t even taste it, it just adds this (...)
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15:59

Milagai bajji chili fritters

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Back to the blogger world after a gap of 14 days. O My gosh! I just couldnt imagine how those days passed by doing nothing. Missed blogging and cooking.Yes! (...)
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15:02

Chicken farm baker's project 21: green tea ice cream with white chocolate red bean cake and ganache

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As the weather in Thailand is very, very hot, there is nothing better than the ice cream when the situation is like this, haha. For this month, Ball (who is (...)
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15:40

Anchovy Cream Sauce Pasta

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A few weeks ago at a less than stellar Farmers Market I picked up some Anchovy butter, there were many other choices but this one stuck out to me. It was not (...)
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06:59

How to organize a clothing swap party

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A Clothing Swap Party is a fantastic way to get a bunch of friends together and revitalize your wardrobe...all without spending very much money! With Earth Day (...)
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14:01

Basic meat filling for stuffed peppers and cabbage

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This is the basic meat filling to use with the stuffed plantains. It can also be used with stuffed peppers, stuffed cabbage etc. The recipe calls for ground (...)
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20:18

Sambar Rice

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Today my sons are not eating at home since they have an outdoor assignment. It would be great to cook what I loved most. Sambar (tangy lentil and vegetable (...)
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16:16

Chocolate souffle with orange sauce

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Finally made it.. ..after a disaster....souffle attempt!! Hip Hip Hurray...The word souffle was first introduced to me in a tele program by Gordon Ramsay.. and (...)
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18:46

Seafood paella with saffron allioli

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I started the story of a dinner party the other day, and here it continues with two more parts of the meal including an asparagus salad and seafood paella. I (...)
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21:41

Cabbage Kofta

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Ingredients:*Cabbage – 2 cups (finely chopped (like finely chopped onion for vada’s))*Channadal– 1 cup*green chilli – 2 (finely chopped)*jeera/cumin seed – 1/2 (...)
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14:00

Mom and grandma’s stuffed plantains

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Stuffed plantains are one of my favorite recipes from when I was growing up. I haven’t made it in quite a while but maybe I will soon! My mother and (...)