Recipes from Wed, 21 Apr 2010

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23:51

Blue cheese scallion drop biscuits

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On Monday, I went foraging. Well, urban foraging, that is, at the Greenmarket. I set out to find these mythical local provisions that many of you have assured (...)
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23:26

Southwestern black bean pasta recipe

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A Guest Post from Katie @ GoodLife{eats} This is a great inexpensive meal to serve that is full of flavor and texture. I made this a lot in my early married (...)
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22:17

Chiang Mai Thai Cookery School

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As I sorted through pictures for this post, I was reminded just how much I miss the outdoor markets of other countries. While I enjoy the markets of large (...)
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21:54

Bacon blue cheese lettuce tomato and avocado sandwich

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I made these sandwiches for lunch today and my son and I LOVED them. I have always loved BLT sandwiches and can’t believe I’ve never added blue cheese to them (...)
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21:48

Nutty szechuan gluten-free rice noodles with vegetables

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Saturday evening we had a friend over for dinner. The last time she came for dinner I totally screwed up what I had made… Oops. She was a doll about it, and (...)
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21:41

Cabbage Kofta

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Ingredients:*Cabbage – 2 cups (finely chopped (like finely chopped onion for vada’s))*Channadal– 1 cup*green chilli – 2 (finely chopped)*jeera/cumin seed – 1/2 (...)
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21:39

Spinach Stuffed Chicken Breasts

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Spinach Stuffed Chicken Breasts Chicken breasts stuffed with a delicate blend of spinach, ham, and cheesy goodness all topped off with a zesty tomato sauce and (...)
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21:21

Egg Roll

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Spring is here and the weather is amazing! I don’t feel like cooking anything these days, I mean nothing special for the blog. I still am cooking everyday (...)
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20:25

Vegetable Khichdi

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Vegetable Khichdi is the comfort meal . This is the food with full of nutritious and wholesome meal specially for infants,kids and also for the adults. Its (...)
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20:18

Sambar Rice

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Today my sons are not eating at home since they have an outdoor assignment. It would be great to cook what I loved most. Sambar (tangy lentil and vegetable (...)
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19:33

Beetroot Rice

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Ingredoents :* 1 large beetroot * 2 medium onions * some oil to fry * 2 cups rice * 4 cups water * urad dal * corriander powder * garam masala * fresh (...)
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18:51

Chicken Pad Thai

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Bad photo, great food. I always, ALWAYS, get pad thai with chicken when we're eating thai, but since it's occurred to me that I can make it at home, we rarely (...)
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18:47

Cabbage Parathas

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I found Priya celebrating a Cabbage Week and this is the same case with me, whenever I buy Cabbage it lasts too long and obviously I’ve to prepare varied (...)
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18:46

Seafood paella with saffron allioli

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I started the story of a dinner party the other day, and here it continues with two more parts of the meal including an asparagus salad and seafood paella. I (...)
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17:23

Salmon ceviche with mango salsa

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This Salmon Ceviche With Mango Salsa is a great starter for any Mexican meal. It’s sweet, tangy, and a little spicy. The recipe called for fresh wild salmon. I (...)
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16:41

Veg pulao with coconut milk

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Ingredients :* 2 1/2 cup Basmati* 2 Onions (long slices)* 2 Big Tomatoes* 15-20 Beans (cut into 1 inch pieces)* 2-3 Carrots (cut into pieces)* 1 1/2 cup (...)
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16:28

Mint Vegetable Pulao

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Ingredients :*Basmati Rice : 1 cup*Mint :1 bunch*Cilantro : for garnishing*Onions :1*Ginger-garlic paste :1 tsp*green Chillies :4*Coconut grated : 3 (...)
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16:20

Sweet Bajji

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Ingredients:*Wheat flour – 1 cup*Sugar – as needed*Pinch of bakingsoda (sodium bicarbonate)*Oil for frying*if big banana then 1/4 bananaMethod :Take wheat (...)
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16:16

Chocolate souffle with orange sauce

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Finally made it.. ..after a disaster....souffle attempt!! Hip Hip Hurray...The word souffle was first introduced to me in a tele program by Gordon Ramsay.. and (...)
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15:59

Milagai bajji chili fritters

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Back to the blogger world after a gap of 14 days. O My gosh! I just couldnt imagine how those days passed by doing nothing. Missed blogging and cooking.Yes! (...)
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15:40

Anchovy Cream Sauce Pasta

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A few weeks ago at a less than stellar Farmers Market I picked up some Anchovy butter, there were many other choices but this one stuck out to me. It was not (...)
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15:27

Spiced Pear Cheesecake

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I have some pears sitting in the fridge for quite sometime, seems like no one wants to lay their hands on them. Never ever waste fruits nor food! I think cream (...)
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15:22

Mexican Food in Corpus

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Well, I am going to be away from being able to write on the blog until Sunday. It is time to head to Corpus to see my parents. As soon as I leave the airport, (...)
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15:02

Chicken farm baker's project 21: green tea ice cream with white chocolate red bean cake and ganache

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As the weather in Thailand is very, very hot, there is nothing better than the ice cream when the situation is like this, haha. For this month, Ball (who is (...)
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15:00

Oatmeal with Fun Toppings

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We set the timer on the rice cooker to make this morning's batch of oatmeal. There was a little bit of spillover, so looks like we need to work on our (...)