Recipes from Fri, 23 Apr 2010

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19:26

Vegetable Hakka Noodles

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Vegetarian Hakka Noodles is a favorite Indian-Chinese dish for most of the Indians.These are the Noodles tossed with garlic and vegetables .I love this (...)
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06:14

Saskatoon berries recipe

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arth DayThe hubby and I have made many changes over our nearly 6 years of marriage to help better the environment. Some of these changes include:- Using all (...)
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10:14

Linguine with Red Clam Sauce

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My kids love fresh clams so I picked some up from the grocery store and decided to make linguine with clams. I wanted to make the dinner light and healthy so I (...)
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17:59

Pina Colada Delight

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Who doesn’t like Piña Coladas? Nobody that I know! This recipe is a non-alcoholic version so it’s also kid friendly. I know my nieces love piña coladas so make (...)
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20:44

Strawberry Chicken Salad

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Strawberry Chicken Salad. Delicious and fresh. In the last 24 hours in Colorado we’ve seen rain, hail, tornadoes, sleet balls, lightening, thunder, street (...)
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07:40

Sangria

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My friend and I hosted dinner for 14 tonight. It was a fun evening; everyone brought something, so it wasn’t too much work for anyone. We had a great salad and (...)
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14:40

Curried paneer and vegetable curry for birthday celebration

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It was E's birthday this week and he requested a curry. I made a Rogan Josh Curry that I first made a year and a half ago. Rogan josh is a sentimental (...)
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14:56

Lamb's lettuce salad with garlic yogurt

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Preparation time: 10 minutes Serves 2 This lovely, refreshing salad is very easy and quick to make and makes a wonderful appetizer, meze or a side dish served (...)
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08:19

Pumpkin Bondae

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Ingredients :Pumpkin Piece – 1/4 cup (made with grated red pumpkin.)Chilli Powder – 1/2 tspSalt to tasteSugar – 1/4 tspAjwain (Omam) – 1 tspChopped Coriander (...)
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04:19

Effortless Breakfast Burritos

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Man, to look around here, you'd think it was all cupcakes, sticky buns, and cheesecake. I mean, obviously there has been some of that, but I've been making (...)
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07:59

Vegetable Burger

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Ingrediants :*4 small size burger rolls*1 cucumber*2 tomatoes* lettuce* cheeseFor Vegetable patti:*100g carrots, chopped*100g beans, chopped*150g potatoes, (...)
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15:06

Zucchini casserole with ground meat and vegetables

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This is a lovely, comforting casserole that my mother used to cook for us almost weekly. It is very easy to make, delicious and healthy. I like to serve it (...)
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18:38

Elegant Spring Cookie

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This is part of a special project I’m working on this weekend. I still need to make cupcakes to match, but I wanted to share this special cookie with you. More (...)
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02:45

Seared sea scallops with gingered pea purée and lemon cilantro gremolata

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Sometimes, it’s all in the accessories. I first made this recipe a year ago when I … Continue reading →
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04:00

Greek Lettuce Wraps

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I was ready for something light and fresh. Our family recently got back from taking a cruise vacation in the eastern Caribbean. It was our first cruise, and I (...)
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05:37

Cherry Tomato Pizza Margherita

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For most of my life, I thought that pizza slices were always square. That’s because where I grew up, the pizza slices were square – except for the 4 tiny baby (...)
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05:40

Orange Buttermilk Cake

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Orange Buttermilk Cake - made April 17, 2010, original recipeI invented this recipe – sort of. If you look closely, it’s a variation of the Kahlua Cake recipe (...)
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13:30

Bircher muesli fresh muesli

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Our little family spent a week in Davos, Switzerland at the end of March. I wish I could show you gorgeous photos of the impressive slopes, hillside (...)
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20:47

Pulled Pork Enchiladas

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Pulled Pork Enchiladas The pulled pork in these enchiladas makes the dish. We made two spicy pork tenderloins the night before and planned the leftover for (...)
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22:00

Steak and Potatoes

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I have regarded the majority of my family as a lost cause when it comes to Indian food for some time now. Sushi and Thai my sister and I eventually got them (...)
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09:01

Salted black cocoa brownies and Eyjafjallajokull parfait

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Oh, the power of persuasion. I am so touched by everyone's incredible enthusiasm over the giveaway (BTW--have you entered yet???) Even though I haven't had the (...)
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16:52

Strawberry rhubarb sorbet and vanilla ice cream with rhubarb-red wine compote

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It’s time for dessert. After tapas and paella, dessert was, well, not exactly Spanish. I wanted to make use of spring-time strawberries and rhubarb and turning (...)
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00:18

Truly Wonderful Afternoon Tea

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Last weekend my sister Natasha and our friend Miroslawa came to town and we met at a high end bakery, Patisserie Angelica, that has begun to serve a full (...)
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06:40

Bellam pongali jaggery pongal

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Ingredients :*Rice : 1 cup*Moong dal : 1 cup*Jaggery or suger : 1 cup*Ghee ; 1 cup or optional*Cashew nuts, Badam ( almond ), Raisins : each 1/4 cupMethod (...)
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17:26

Simple Taco Appetizers

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I first made these easy appetizers for a party last summer. I made a huge tray of them, really I did. There were witnesses. I’d barely put them down on the (...)