Recipes from Sun, 25 Apr 2010

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23:52

Cream and Yogurt Currant Scones

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I love scones. And homemade scones are simply the best. Simple and quick and delicious. These scones are made with greek yogurt and a touch of heavy cream for (...)
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16:45

Broccoli Salad

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Various versions of Broccoli Salad have been showing up at potluck gatherings for quite some time now. They always seem to be popular. Some people who don’t (...)
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20:26

Svelte macaroni and cheese makeover

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What?! Yes, you heard that correctly. Traditional, homemade baked macaroni and cheese. YUM!I'm saying "yum!" now, but this week in The Svelte Gourmet test (...)
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06:30

Plantain curry with mustard seeds and coconut

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IngredientsPlaintain / Raw banana – 2Oil – 2 tspMustard seeds – 1/2 tspChanna dhal,Urudhal – 1/2 tsp eachOnion small – 1 choppedGreen chilli – 5 choppedcurry (...)
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19:28

Lemon raspberry muffins elevated

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The other night I was informed that my kitchen skills would not be required due to outside influences.The Lakers were scheduled to play and Sir Sportsalot (...)
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18:44

Mini Domo Meatloaves

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DOMO is my muse. I first made him as a cupcake (recipe here), followed by a cookie, a chocolate – and I’ve been sketching out ideas for something else ever... (...)
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15:19

Vanilla cupcake

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Tonight, there is an emergency of sorts. A couple of hours before bed time and left with no breakfast for tomorrow save for a slice of pound cake, I had to (...)
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04:18

Balsamic vinaigrette with Portobello mushrooms

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One of the simplest most flavorsome of dips I enjoy is that of extra virgin olive oil and balsamic vinegar. I love dipping fresh and warm oven-baked breads in (...)
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19:31

Roasted fingerling potatoes with garden herbs and garlic

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The weather has been lovely of late -- warm, sunny days with cool breezes and the clearest blue skies. These are the kind of days that just make you feel happy (...)
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20:22

Veg cutlet

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Ingrediants :1/4 kg potatoes, boiled, peeled, mashed150g carrots, peeled, boiled & grated150g beet root, peeled, boiled & grated100g frozen green peas3 onions, (...)
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22:38

Sourdough and leek savory bread pudding

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Bread pudding is just one of those dishes whichis bothsatisfying and delicious. The creamy custard mixed with the yeasty bread along with the cinnamon, raisins (...)
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08:29

Plain cake from scratch

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Ingredients:*.All purpose flour – 2 cups*Baking powder – 2tsp*Salt – 1/2 tsp*Unsalted Butter,Softened – 1 stick(1/2 cup) (or buttery taste)*Sugar – 1 cup*Large (...)
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18:28

Greek Salad

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Greek SaladI crave this salad and often bring it for lunch as it travels well and always delivers. The classic taste of tangy feta cheese and salty kalamata (...)
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22:36

Toffee and Caramel Cheesecake

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If you are looking for the BEST cheesecake ever, look no further. My husband and I hosted a cocktail party on Friday night for his colleagues. Since I had to (...)
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13:56

Eggless Cookies

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My friend Vidya was on a lookout for cookies without using refined flour or maida. One evening, she came to my place with balls of cookie batter and told me to (...)
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13:58

Creme Brulee

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Creme Brulee Once I learned how to make Creme Brulee, no longer was it just for special occasions. I watched a video by the French Culinary Institute where (...)
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23:58

Beef cheek ragù with wild garlic gnocchi

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A few weeks ago I made beef cheek ragu , two large cheeks slow cooked until they begin to fall apart with red wine , tinned tomatoes, dried wild mushrooms, (...)
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21:50

Ultimate Chocolate Cupcakes

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Not to be dramatic, but the search is over. These are quite possibly the most perfect cupcakes ever. Leave it to Cook's Illustrated to take something as simple (...)
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15:45

Vegan Bodybuilding with Robert Cheeke

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I’m honored to have my friend Robert Cheeke as a guest today. He’s written an informative post on vegan bodybuilding […]
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15:21

Espresso cake

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This is a misnomer but 'pound cake' gives the impression that what is popping out of the oven is anything but 'cake round'. The 'pound cake' is to compromise (...)
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15:00

The Denver Omelet

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The story goes like this: A popular lunch place in the Rockies called The Denver Cafe (ironically not in Denver) was closing their doors after a huge lunch (...)
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22:34

Handmade Graham Crackers

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One of my fondest memories as a childwas camping with my family and making smores. My Mom would buy the graham crackers, Hershey’s chocolate bars and a big bag (...)
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00:19

Cheddar bacon and fresh chive biscuits

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There was a period in my life when I thought that biscuits were only made from Bisquick. Boy am I glad I was wrong about that. I just couldn’t understand why (...)
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15:21

Garden and baked asparagus with shiitake and prosciutto

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The garden plots have been plowed and the stakes planted. I took this picture before we worked in the community garden yesterday. The soil looks rich and not (...)
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09:53

Cider crumble cake by Marguerite Patten

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Treacle, dates, cider and walnuts are a great combination, and they’re all in these incredibly lovely crumble cake by cookery doyenne Marguerite Patten OBE. (...)