Recipes from Sun, 25 Apr 2010

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23:58

Beef cheek ragù with wild garlic gnocchi

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A few weeks ago I made beef cheek ragu , two large cheeks slow cooked until they begin to fall apart with red wine , tinned tomatoes, dried wild mushrooms, (...)
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23:52

Cream and Yogurt Currant Scones

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I love scones. And homemade scones are simply the best. Simple and quick and delicious. These scones are made with greek yogurt and a touch of heavy cream for (...)
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22:38

Sourdough and leek savory bread pudding

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Bread pudding is just one of those dishes whichis bothsatisfying and delicious. The creamy custard mixed with the yeasty bread along with the cinnamon, raisins (...)
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22:37

Breakfast Tacos

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Tacos just aren’t for dinner. Why not make breakfast tacos. I am taco-crazy and need to warn you that there are more taco posts on the way… Everywhere I turn, (...)
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22:36

Toffee and Caramel Cheesecake

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If you are looking for the BEST cheesecake ever, look no further. My husband and I hosted a cocktail party on Friday night for his colleagues. Since I had to (...)
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22:34

Handmade Graham Crackers

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One of my fondest memories as a childwas camping with my family and making smores. My Mom would buy the graham crackers, Hershey’s chocolate bars and a big bag (...)
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22:34

Mini peanut butter and chocolate sandwich cookies

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Chocolate and peanut butter are a cookie marriage made in heaven. These little delicacies remind me of an Oreo cookie but with more punch of flavor. Several (...)
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22:07

Mexican shredded chicken for tacos

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Last week I posted a recipe for shredded beef for tacos, here is another great taco filling recipe, this time for shredded chicken. This recipe combines (...)
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21:50

Ultimate Chocolate Cupcakes

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Not to be dramatic, but the search is over. These are quite possibly the most perfect cupcakes ever. Leave it to Cook's Illustrated to take something as simple (...)
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20:26

Svelte macaroni and cheese makeover

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What?! Yes, you heard that correctly. Traditional, homemade baked macaroni and cheese. YUM!I'm saying "yum!" now, but this week in The Svelte Gourmet test (...)
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20:25

Creamed Swiss chard with spring onions

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My fridge is a mess. I like to fancy myself a focused shopper; I know what I want to cook, I carefully make lists of the ingredients I don’t have yet and I (...)
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20:22

Veg cutlet

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Ingrediants :1/4 kg potatoes, boiled, peeled, mashed150g carrots, peeled, boiled & grated150g beet root, peeled, boiled & grated100g frozen green peas3 onions, (...)
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19:32

Breakfast quinoa with fruit and honey

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All things being equal, hot cereal is not great. You know who knew that? My grandma. It didn’t matter how much cinnamon or brown sugar or magic you put in it. (...)
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19:31

Roasted fingerling potatoes with garden herbs and garlic

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The weather has been lovely of late -- warm, sunny days with cool breezes and the clearest blue skies. These are the kind of days that just make you feel happy (...)
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19:28

Lemon raspberry muffins elevated

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The other night I was informed that my kitchen skills would not be required due to outside influences.The Lakers were scheduled to play and Sir Sportsalot (...)
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18:44

Mini Domo Meatloaves

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DOMO is my muse. I first made him as a cupcake (recipe here), followed by a cookie, a chocolate – and I’ve been sketching out ideas for something else ever... (...)
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18:42

Koshimbir Salad

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Did you know? Personal Tadka is 55 posts old :-OI don’t know how this half century skipped my mind, how forgetful can I be!! And while editing this post I saw (...)
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18:28

Greek Salad

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Greek SaladI crave this salad and often bring it for lunch as it travels well and always delivers. The classic taste of tangy feta cheese and salty kalamata (...)
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17:49

Soured cream rhubarb squares with cinnamon nut topping

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Ok, so it’s maybe not the catchiest name for a cake you’ll ever come across but I don’t like to leave out important details that might sway you into making it! (...)
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17:38

Broccoli, ham and cheese frittata

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Broccoli Ham and Cheese Fritatta Being that several members of my family are not big fans of egg bakes or quiche (both of which I love), I created my broccoli (...)
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16:45

Broccoli Salad

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Various versions of Broccoli Salad have been showing up at potluck gatherings for quite some time now. They always seem to be popular. Some people who don’t (...)
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16:03

Fruit Pizza

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My mom has always made vegetable pizza. Everyone loves it. I’m sure you all know how I feel about that. Years ago, I remember her making a fruit pizza and (...)
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15:45

Vegan Bodybuilding with Robert Cheeke

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I’m honored to have my friend Robert Cheeke as a guest today. He’s written an informative post on vegan bodybuilding […]
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15:21

Espresso cake

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This is a misnomer but 'pound cake' gives the impression that what is popping out of the oven is anything but 'cake round'. The 'pound cake' is to compromise (...)
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15:21

Garden and baked asparagus with shiitake and prosciutto

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The garden plots have been plowed and the stakes planted. I took this picture before we worked in the community garden yesterday. The soil looks rich and not (...)