23:32
Easy Penuche Frosting
I thought I would attempt to make a homemade angel food cake for Laura’s birthday. I had tried it once before, years ago, and it hadn’t turned out well. This (...)
In the kitchen with Kath
inthekitchenwithkath.com
17:04
Perfect oatmeal
A perfect way to start the day! And who would have thought that a bowl of oatmeal could provide over half of the daily value for those hard-to-find omega-3 (...)
Umma yori
ummayori.blogspot.com
07:55
Vegetable pizza
I sense an impending mutiny arising from 5 continuous days of Asian food ,rice meals specifically. Having gone through a complete week with Basmatic , Japanese (...)
Cook With No Books
cookwithnobooks.blogspot.com
14:23
Traditional south indian breakfast
We woke up to an unexpected shower of rain! Last night we were so excited seeing signs of drizzling that came our way! We ran out trilled at the prospect of (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
16:49
Chocolate Pistachio Bundt Cake
Often, I am asked to bring a dessert or something to a party, being that I have a website, I feel some pressure in trying to find innovate and great...The post (...)
Popular Restaurant Recipes
www.copykat.com
14:10
Ottolenghi meringues - how to make perfect egg white clouds
I think I must have a sweet tooth today. That, combined with a surplus of egg whites left over from the Rhubarb Bars I though meringues were in order... and (...)
Belleau Kitchen
www.belleaukitchen.com
14:00
John’s spicy spinach and artichoke dip
This is John’s famous recipe. He won’t even let me make it! I can be the sous-chef though! It’s still a great recipe and is usually a big hit. You can serve it (...)
What's Cooking at the Genua's?
popcorngirl12.com
07:24
Doughnuts
Recently I did something I have never done before but always longed to – I made doughnuts! Normally I am not a doughnut person. I don’t particularly enjoy the (...)
Apple & Spice
appleandspice.blogspot.com
22:45
French words a week: fromage and saucisson
A few weeks ago, Tami and I stumbled upon a cool little place in town called Bin 152. A wine bar, situated at 152 King Street. But it's more than a wine bar. (...)
Tartelette
www.tarteletteblog.com
19:21
Sautéed soft-shell crab in white wine lemon sauce
Have you ever held a raw soft-shell crab in your hand? There is something lovely and delicate about the way it sits there, cool and squooshy on your palm. The (...)
Always Order Dessert
www.alwaysorderdessert.com
11:52
Rhubarb Bars
one of my favourite blogs is called 'cook and eat' which has fabulous recipes and even more wonderful photography...... I couldn't resist this recipe for (...)
Belleau Kitchen
www.belleaukitchen.com
14:56
Minestrone Soup
Minestrone soup, the what-to-cook and what-to-do-with-veggie-odds-and-ends soup has just moved up the soup social ladder. This, I did by adding cubed beef for (...)
Cook With No Books
cookwithnobooks.blogspot.com
16:49
PB&J Cupcakes
I received an awesome cupcake book last year or maybe even the year before for my birthday. I’ve made only two recipes out of it to date only because I’m not (...)
Katie's Cucina » Dessert
www.katiescucina.com
18:04
Mixed Grain Mango Chutney Salad
I can't say I'm often frustrated by food, but I have to tell you. Sometimes I dread trying to feed myself at lunchtime. My school is located in a virtual (...)
Cooking Books
cooking-books.blogspot.com
14:56
Fish on Couscous
This is a one dish meal ideal to make when kitchen fatigue hits. Couscous is the grain of choice when I am hard pressed for time. Serving the dish straight (...)
Cook With No Books
cookwithnobooks.blogspot.com
01:29
Roasted vegetable, feta cheese and basil pizza
It was another busy day and I didn’t feel like making a big meal for dinner. I had pizza dough to use up in the refrigerator so I decided to make a pizza. I (...)
For the Love of Cooking
www.fortheloveofcooking.net
21:46
Cupcakes for you and your dog at proctor farmers market
I’ve been wanting to check out the local farmers market which recently opened for the season here in Tacoma. So, Emily and I got out of the house early this (...)
JavaCupcake
javacupcake.com
05:33
Poblano, potato and corn gratin
I love poblano chile peppers. I love their intense flavor without all the spice – it is a deep rich chile flavor that I just crave. They are the perfect chiles (...)
First Look, Then Cook
firstlookthencook.com
00:59
Carnitas Recipe
If enjoying eating at Mexican restaurants chances are you have tried or heard of Carnitas. I have wanted to try carnitas for awhile and this recipe looked like (...)
BlogChef.net.
blogchef.net
16:34
Shrimp with Mushrooms and Chiles
I may be having a bit of trouble adjusting back from our vacation- you mean I have to work and commute and run and blog again? I can't while away my time in an (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
21:50
Aubergines in tomato sauce from food odyssey
I just visited a blog where someone is posting at least one meal they have eaten each day for a whole year. What honesty this takes, what pressure. While I’m (...)
My Custard Pie
mycustardpie.com
16:40
Le Burger
I’ve written a little something about the Joe Allen burger in this week’s Le Cool You can read all about it here:
Gastrogeek
gastrogeek.wordpress.com
23:22
Tres leches - mexican sponge cake with three milks
Tres Leches! Only 5 more days until Cinco de Mayo. Tres Leches is a sponge cake that is soaked with a mixture of three different milks (tres leches = three (...)
Simply So Good
www.simplysogood.com
04:29
Smoked Cheese Steak Sandwich
It was last week where I featured a somewhat exotic dish known as cioppino. It was a dish that I heard my parents get excited about while growing up, and […]
Simple Comfort Food
www.simplecomfortfood.com
