Recipes from Sun, 2 May 2010

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01:20

Lettuce salad with arugula sorrel oak and frisée

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These are the salad days. Beautiful leaves recently sprouted after a season’s dormancy has started to overtake the market. Now, I admit that I love lettuce, (...)
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05:49

Simple Spanish Rice

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A simple Spanish rice recipe that’s quick to make and great serving with Mexican dinners, such as tacos, enchiladas, and more. Spanish Rice or Mexican Rice? (...)
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03:32

Gazpacho

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Just as I sampled Sangria all over Spain, I spent four years tasting Gazpacho across the Iberian Peninsula. My only regret was that it was a seasonal dish on (...)
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14:44

Manitaropita with Leeks and Mushrooms

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One of my favourite ingredients is mushrooms but making a mushroom pie was out of the question as two out of five members of my family hate mushrooms. My son (...)
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13:00

Cheese Souffle

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There’s a fair amount of mystery behind the souffle or Soufflé. It might be one of the more feared kitchen creations due to its ability to collapse and ruin (...)
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23:35

Green Sushi Salad

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This is what happened one day when we felt like making our own vegetarian sushi but were too lazy to go through the whole Japanese rice …
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18:33

Strawberry Banana Cream Pie

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I saw this neat video about Cupcakes in Ottawa on Apartment 613 this morning.Cupcake Culture in Ottawa from Dawghaus Studios on Vimeo.Cupcake culture is alive (...)
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17:32

Salted Caramel Ice Cream

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Food fads come and go – it is fun to watch people go nuts over certain “popular” foods. Molly Moon’s Ice Cream opened up a couple of years ago with a bang, and (...)
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14:45

Cream Cheese Swirl Blondies

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I'll quote Martha on this one:Velvety, delicately tart cream cheese blends well with the more cakey, sugary blondie batter. The resulting bars are remarkably (...)
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20:20

Dry-fried green beans vegetarian version

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Dry-fried Green Beans is probably one of the most popular fried vegetables dish from Sichuan, China. I have the vegetarian version shown here. Having tried the (...)
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16:01

Roosterkoek south african braai bread

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Roosterkoek (literally grill cake – say “roor-stir-cook” and try to roll those r’s!) is the traditional bread to accompany a braai or BBQ. The roosterkoek are (...)
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23:17

Fruit Salad with Limoncello and Yogurt Sauce

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Is it just me, or is strawberry season far too short? It’s an especially short season for locally-grown strawberries in Austin. We’ve been getting pints of (...)
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18:40

Shrimp with Lemon Pepper Pasta

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There is a wonderful tailgate market in the historic town of Flat Rock not far from our home. Local farmers, herbalists, flower vendors, wild mushroom (...)
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02:07

Rhubarb Meringue Pie

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This recipe is out of the May issue of Martha Stewart Living. When I saw this pie I knew I had to make it. I was just so intrigued by it. You put the rhubarb (...)
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00:56

Blue malibu lagoon cocktail recipe

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Charming turquoise drink that mirrors the pretty Malibu Lagoon, this is flavored with Licor 43, which tastes of warm citrus and vanilla, for a sophisticated (...)
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22:11

Dessert wines too sweet to drink

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Every time I open the wine cabinet the dessert wines are staring at me. Mostly all of them were gifts. I like drinking wine, but we never seem to open these (...)
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18:38

Carnitas with Sauteed Sweet Peppers

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You’re going to want to hold on to this baby! Carnitas, literally “little meats”, is braised or roasted pork in Mexican cuisine. It is essentially pork pot (...)
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09:00

Chili con carne with tomato rice

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Chili Con Carne is known simply as chili in the US. This version has a secret ingredient to give it a richer flavor. It is great served with Tomato Rice. The (...)
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08:58

Chocolate chip cookie recipe and news on the cooking basics

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I’m so excited to let you know that I’m in the process of starting a whole new blog. Trissalicious has always been and will always be a personal blog but in (...)
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18:04

70th birthday cake for twins

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You may recall back in January how ).... ....and my pineapple fruit cake (for recipe click here) which has rapidly become the CCD’s favourite fruitcake! It was (...)
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18:14

Honey cake recipe from jersey history corner

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Welcome to my second voyage into History Corner following on from my first foray back in February. I have travelled to Jersey for work quite a lot over the (...)
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20:08

Jalapeño cole slaw with lemon and red cabbage

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I made this yummy jalapeño cole slaw - using lemon rather than lime, and red cabbage instead of the ordinary green. It was delicious - and we bbq:ed some (...)
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00:50

Roasted Mini Potatoes

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Okay, look, I know you know how to roast a potato. And I'm not even going to give you any new techniques. So think of this as more of a friendly reminder or an (...)
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16:24

Pumpkin risotto

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This dish is not as common in Singapore, probably because orzo is not easily available. In this recipe, brown rice is used as a substitute for orzo and the use (...)
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21:39

Reshmi Paneer Masala

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I love this Reshmi Paneer Masala and its not only a perfect side dish for rotis n rice it also serves as a perfect filling for wraps.This is very easy to (...)