Recipes from Tue, 4 May 2010

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03:40

White bbq Chicken Wings

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If you've never tried a white bbqsauce--you need to. They are so different then the tradition smokey-sweet red sauces. Give this a try--I think you would like (...)
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21:20

Vazhaipoo killu pakoda banana blossom pinched fritters

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Sunday went really fast, i have picked a banana blossom from Indian grocery yesterday, eventhough i was planning to prepare some gravies with that fresh banana (...)
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19:53

Gobi pakora - indian cauliflower fritters recipe

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Gobi pakoras taste divine with the Evening tea or coffee.These crunchy pakoras are mouthwatering Indian appetizer or snacks.These are easy to (...)
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19:34

Tammi's French Bread Pizza Dough and French Bread

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My friend Tammi made this pizza for us and shared the recipe. Here's her recipe with a few slight modifications.Heat oven to 400*In medium sized bowl (...)
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19:26

Paneer biryani

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Ingredients:•1 cup Basmati rice•1 onion, sliced•1 -1/2 tblsp ginger-garlic paste•1 tsp green chilli paste•3 tblsp ketchup•1/2 roma tomato chopped•1 cup paneer (...)
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08:36

Engagement sugar cookie with royal icing

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About a month ago, my friend Jai emailed me a note with the title It’s About That Time…. In it he told me (and another friend) that in a month, Susie, his (...)
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21:01

Farmer's Market savory tarts and fresh strawberries

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Today's post is going to be short and sweet. And savory. I hope you don't mind. Because, it sort of looks like this outside right now, and I want to be sitting (...)
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18:22

Quick Dinner Quesadillas

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Need a quick dinner, here’s what I made last night. Quesadillas are fun–no rules! Add what your family likes and everyone is happy. I made two different (...)
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20:12

Roast Beef Tapas

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Roast Beef Tapas “Tapas”… small plates of food served with wine. Looking for a healthy, satisfying, light snack to serve with wine that’s high in protein and (...)
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02:36

Herbed Basmati Rice

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I love it when I have low expectations for a recipe, and then it blows me away. I had various types of herbs leftover last week, and I also needed a side dish (...)
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17:49

South african bobotie cooking school

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The cuisine of South Africa is a melting pot of flavors, aromas and ingredients brought to the country by the several cultural groups that have co-existed (...)
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01:31

Green mint chutney with ginger and black salt

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There are many variations of your basic chutney, a spicy fresh condiment that we use as a dipping sauce for savory snacks such as samosas, pakoras and even (...)
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07:29

Prawns with Mango Curry

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This curry is one of kerala’s authentic dish.There are many version to its preparation and frankly all methods are just as tasty. This method came my way when (...)
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21:47

Bloody Mary Chicken

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This is another recipe courtesy of Anna at The Spice and Tea Exchange in Stuart, Florida. Anna has raved about this recipe ever since I met her and I am (...)
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16:08

Chinese vegetarian chicken with five-spice sauce

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Sometimes I’m a bit slow. I decide to make something and then, for no clear reason, it takes me days, weeks, or months to get around to actually cooking it. (...)
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16:55

Bbq Chicken Calzones

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I thought the first calzones recipe I posted was amazing and I would say these BBQ chicken calzones are equally as delicious. If you are a big fan of Barbecue (...)
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20:52

More natural chile con queso

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If I share a secret with you, do you promise not to laugh? I like Velveeta. I know, I know—that stuff isn’t even a proper dairy product. Instead it’s a cheese (...)
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21:30

Sloe Gin Jelly

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Jelly has seen a resurgence mostly due to the acts of Bompass and Parr , two London Jelly Mongers who burst on the scene creating famous landmarks of London in (...)
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07:07

Spanish rice

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The Baby adores Spanish Rice and asks for it regularly. This is really quick to make, and you can use it as a side or even a main dish. ingredients:... (...)
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16:46

Cafe Rio Pork Recipe

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Are you all gearing up for Cinco De Mayo?? Even if you don’t technically celebrate the holiday it’s a great excuse to grab some friends and have a ton of (...)
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10:08

Homecured gravlax and baked poppy seed with dill mustard sauce

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Bank Holiday weekend, home alone and in a clear attempt to put off cleaning, a fit of domesticity curing and baking which sounds sounds a lot more involved (...)
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11:38

Chunky chicken and vegetable soup

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“ANOTHER Chicken & Veg recipe?”, I hear you ask! Well, Yes! I just love the combination of mild chicken with sweet vegetables and along with it comes that (...)
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15:38

Avocado and Corn Guacamole

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I made this to go with Red Roasted Chicken Tacos, the fresh corn adds the perfect bite to the soft tacos. Or you can just eat it straight out of... Continue (...)
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16:02

Red Roasted Chicken Tacos

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I first saw a recipe for Red Roasted Chicken in the Too Hot Tamales book, however I didn’t have all the ingredients so I kind of just put this together... (...)
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16:47

Mixed Berry Parfaits

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This post originally appeared on The Confident Mom’s Blog, where How To: Simplify regularly contributes monthly guest posts... Read More The post Mixed Berry (...)