Recipes from Sat, 8 May 2010

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21:47

Linguine with Artichokes and Scallops

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There are still a few glimmers of spring in the air, despite the heat and humidity outside, I refuse to call it summer since it is only the beginning of May. (...)
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08:24

Making Bread with a Ferment

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SPELT/WHEAT BREADBread making is a fascinating subject to someone like me who likes to perfect and conquer any commercial made products. The picture above (...)
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17:40

Ham Hock Terrine

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This is a lovely terrine for spring , made with “cheap of chips” ham hocks.It makes a really nice starter on wholemeal toast , as an addition to a Ploughmans, (...)
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08:10

Mooga saarupkari moong curry

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SaarUpkari,as I've mentioned before is the easiest Konkani curry you can whip up.In fact,this one used to be my hubby's and his friends' staple when they were (...)
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21:03

Baked cheesecake

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Big baking tray full of cake...Base:500g flour200 g butter200 g sugar2 eggs2 tsp. baking powderFilling:350 g soft cheese50 g sugar3 eggs50 g cornflour200 fresh (...)
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20:31

Baked turkey meatballs with spinach

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We’re been using ground turkey, instead of ground beef, for quite a while now. One of the favorite recipes in our house is for my Baked Turkey Meatballs with (...)
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08:07

Horse gram curry with spices

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Horse gram or Muthira(Malayalam),Kollu(Tamil),Kulith(Konkani) is one of the lesser known beans.It is an excellent source of Iron and is believed to prevent the (...)
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16:32

Marzipan centerpieces for pastry artistry part 2

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The next two showpieces I worked on were for my Candies & Confectionaries course. They were made from Marzipan, which is an edible almond/sugar mixture, not to (...)
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21:35

Black cherry tiramisu

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Ingredients6 tbsp orange liqueur (Grand Marnier) 500 g mascarpone cheese, at room temperature 250 ml fresh cream 100 g sugar 1 tsp pure vanilla extract ca 28 (...)
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05:58

Eggless Chocolate Cake with Mocha Icing

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It is only 4 days since I posted last but it seems such a long time-I was getting withdrawal symptoms..wonder what blogging could do to me..!!!But as they (...)
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22:41

Curried Chicken and Mango Salad Sandwich

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Ever since I made the chicken salad sandwich I had been wanting to try a curried version. I like curry in all forms and I like to try experimenting by adding (...)
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16:15

Surf and Turf Quesadilla

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I could live off of quesadillas. This appetizer or entree is yet another item that has endless possibilities. The quesadilla is a true delight and one of those (...)
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03:17

White Chocolate Peach Ring Cake

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Who ran to help me when I fell,And would some pretty story tell,Or kiss the place to make it well?My Mother.The love she has deep in her heart,Always gives me (...)
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19:54

Pink pasta salad

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150 g grated cheddar cheese150 g garlic salami500 g pasta shells 3 pickled gerkins 3 carrots2 dl sour cream3 tbsp tomato puree Boil pasta & carrots.Chop (...)
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20:35

Spicy Lentil and Cabbage Spaghetti

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The host for next friday’s Presto Pasta Night #163 is Chaya The Comfy Cook. I was up half of last Thursday night watching the UK election results. Consequently (...)
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19:55

Rhubarb Soup with Cheese Cream

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For Soup:2 big rhubarb stalks600 ml water2 tsp cornflour+1 dl cold water2 dl sugarFor Cream:250 g soft cheese2 tbsp sugar4 tbsp sour cream1 tsp vanilla sugar8 (...)
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22:00

German pork schnitzel

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INGREDIENTS:• 500 g boneless pork loin chops (thin-sliced, about 5-6 chops)• 250 g flour• Black pepper,salt• 300 g plain bread crumbs• 2 eggs, slightly beaten (...)
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02:30

No-bake Tiramisu Cheesecake

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As I mentioned in my previous post, I didn't make a dessert for his birthday. Instead, I made it the next day. I always wanted to try my own recipe for cakes & (...)
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12:21

Frankfurter soup

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4-5 potatoes2 carrots0,5 cup frozen peascup of pasta shells300 g frankfurtersslice of butter1 onion2 l chicken or vegetable stockparsleysalt,pepperChop (...)
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02:00

Playing with a new toy: All Clad waffle maker and buttermilk waffles

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I am a breakfast junkie. My friends from the south always said I would make a great Southerner when it comes to breakfast, as I like it pretty much not good (...)
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21:09

Blueberry Banana Pancakes

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What I would like for my mother’s day breakfast and what I NEED are two different things. I’d prefer to eat the French Toast bread pudding covered with mixed (...)
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20:00

Green wet garlic, red meat and blue cheese

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As part of Miss South’s trip north at the end of March I wanted to ensure we could enjoy what is rapidly becoming a prerequisite for our family gatherings: (...)
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15:57

Mixed Greens and Pomegranate Salad

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Our first garden harvest. The lettuce greens were quick to grow and overflow their container. Yes, I probably planted them too thick. But we may be able to get (...)
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18:08

Pineapple glazed chicken with jalapeño salsa

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The Boy + Bon Appétit = WIN! I’m pretty lucky, not only will The Boy eat a lot of what I try to put in front of him; now it seems he will cook it too! I (...)
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22:20

Raisin cheesecake

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Base:2 eggs2 tbsp flour2 tbsp sugarFilling:600 g soft cheese200 g sugar150 g butter100 g flour50 g raisins4 eggsTopping:200 g chocolate75 g butterPrepare 26cm (...)