Recipes from Fri, 7 May 2010

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23:34

Slow cooker barbecued pork shoulder roast with southern dry rub

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The Southern Barbecue Dry Rub in Joy of Cooking is so easy to put together; there is no reason to pay a high price for a commercially blended rub. The original (...)
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01:26

Clam spaghetti à la john hinterberger

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John Hinterberger is retired now, but he was the restaurant critic and columnist for The Seattle Times for 25 years. He wrote about his favorite Clam Spaghetti (...)
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20:56

French Toast

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Loading... When ever I have a good dense home made bread (especially cinnamon raisin) I want to make french toast in the mornings. Some people get a little (...)
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01:21

Chocolate cake with chocolate ganache

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Every year for my husband’s birthday, he requests a chocolate cake. This chocolate cake has a long history, long before we met. He grew up in a household where (...)
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07:30

South african milk tart

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Four years ago, Italy was the football world champion, and summer was marked by an hypnotic chorus, beated by the joy of a completely unexpected success: po, (...)
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15:16

Peanut Butter Oatmeal Sandwich Cookies

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These cookies are really insanely delicious. They are a homemade version of Nutter Butters or DoSiDo's.... but better. Imagine that, a homemade cookie that (...)
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15:48

Lime Baby Cakes

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This one’s for Mom. I wanted to post a recipe that I know she loves, but one that she doesn’t make for herself. I sifted through my cookbooks and recipe files (...)
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00:05

Peanut Noodle Salad

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You can imagine Kurt’s excitement when a book with the title Steak with Friends arrived in the mail. Steak! Naturally, my first thought was: what’s in the (...)
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12:37

Chicken in Bag

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It’s no secret that I am a fan of Jamie Oliver’s cooking style. With the exception of ‘Jamie at Home’, I now own all of his cookbooks – thanks to my hubby for (...)
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10:47

Hello Kitty Oreos

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It’s surprisingly easy to make Oreos at home. I know, why would you want to when you can get them for $1.99 at the market? Well, can you get SUPER... Continue (...)
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21:00

Sweet Rice Cake with Mango Custard Topping

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The past week has been really exciting for Roti and me. I gave Roti a more updated look with a new banner and new comment system and moved some of her ‘real (...)
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20:59

Amazing Quiche

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The hands-down best quiche I've ever had. How could you possibly go wrong with two meats, three cheeses, two or three veggies, and lots of eggs? Secret (...)
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06:45

Blanched asparagus with almonds, shallots and lemon

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There are a few famous bedfellows for asparagus, when cooking it simply as a side. One is Hollandaise sauce. Shaved parmesan and a poached egg a la Milanese (...)
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17:31

Parmesan Parsnips and Carrots

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Parsnips aren’t usually one of the vegetables I associate with spring, but what do I know? My last CSA delivery included the prettiest, little carrots and (...)
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22:25

Wild Rice Soup

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Wild Rice Soup On this rainy day in May there’s a chill in the air and nothing sounds better than a steamy bowl of soup. This wild rice soup is hearty, savory, (...)
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22:25

Lemon Cranberry Scones

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I spent the majority of today baking. I recently became obsessed with a new book, Confections of a Closet Master Baker, by Gesine Bullock Prado…and I’ve been (...)
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17:18

Easy Pomegranate Drink

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So far all you guys preparing a wonderful breakfast in bed for your wife this weekend in honor of Mother’s Day, here is a recipe for a beautiful but very (...)
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22:54

Pecan cornmeal butter cake

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I spend a ridiculous amount of time falling in love with recipes from the title alone and then talking myself out of making them. Take this Pecan Cornmeal (...)
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20:16

Cooking with leeks - tips and tricks

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If you’re anything like the woman who rang up my groceries at the store, you’re probably wondering, “What in... Read More The post {Tips & Tricks} Cooking with (...)
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20:17

Super fast election day noodles

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between being glued to the television and the computer i've barely eaten today... it's just too exciting... we've been watching the results come in throughout (...)
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22:28

Cashew and Cranberry Oaty Biscuits

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I have only recently discovered Blogger Secret Ingredient and have not managed to take part in the last 2 challenges. However I am well prepared for this week (...)
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03:41

Blue cheese bacon and potato casserole

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I am a big fan of casseroles, especially the really easy ones. You know the type. Perform a bit of layering, a bit of sauce, and pop it in the […]
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10:53

Mother’s Day vanilla cupcakes

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So as it’s Mother’s Day on Sunday, I thought I’d bake some cupcakes to celebrate (seeing as my twins aren’t capable of baking yet). And I think you should too! (...)
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18:46

Fig, Apricot, and Nut Biscotti

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Fig, Apricot, and Nut BiscottiFig, Apricot, and Nut Biscotti /Isidora Popovic- Popina Book of Baking/ Ryland Peters & Small, 2010 -leites Culinaria.com ביסקוטי (...)
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20:20

Personal Italian meatloaves with olives and sun-dried tomatoes

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On Monday I did a cooking segment with Fox 10 here in Phoenix. If any of you had the chance to watch, it was a lot of serious fun and, as always I giggled way (...)