Recipes from Mon, 10 May 2010

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19:17

Wadi ka paani - traditional north indian soup

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This recipe is a traditional recipe of north India.you can serve it with tadka dal and rice as side.its a kind of soup goes well as side dish.I like to add (...)
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21:55

Pumpkin Curry with GummadiKaya Kura

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Pumpkin is full of vitamins, fiber, and antioxidants.Not only pumpkin is loaded with vitamin A and antioxidant carotenoids, particularly alpha and (...)
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22:00

Potato Primavera Ensalata

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You have been so patient, waiting for my Episode 2 of Grand Lake Farmers Market Interviews. Well...the footage is still in the editing room. Coming soon! In (...)
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12:25

Vegetable cutlets udupi diana style

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I recently joined a group on Facebook called Konkani Amchi Food.Someone sent me an invite and I joined casually.I am a member of quite a few groups on facebook (...)
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11:08

Deep fried bean curd with prawn and chicken paste

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What are the ingredients you normally used in stuffed bean curd puffs? Mine should be fish paste stuffing in 'Hakka' style. Besides of that, I have something (...)
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15:54

Lemon sole with dijon mustard sabayon and beluga lentils

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American plaice, Yellowtail flounder, Winter flounder, Flounder/sole from the Atlantic Ocean, Southern flounder, Summer flounder, Witch flounderWhen I planned (...)
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08:04

Recipe card holder craft for kids and mother's day

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Looking for an easy craft that kids can make for a Mother’s Day gift? This recipe card holder is something kids of all ages can do with the help of an adult. (...)
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20:08

Banana muffins with walnuts and coconut

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These started out as Raisin Bran Muffins, but I had no bran, nor old-fashioned oats and I did have ripe bananas and walnuts and coconut…and raisins. Being (...)
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20:38

Bacon Wrapped Smokies with Dipping Sauce

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I have been thinking a lot lately on some of those classic appetizers you see at parties. It is always interesting to see what people bring to a party. (...)
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09:46

Vegetarian chili

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Yet again, I post another fabulous comfort food recipe. But this time it’s got a bit of a twist. Usually Chili, as the American’s call it, consists of Beef (...)
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15:49

Sea bass with beurre blanc

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All Chilean Sea bass Sea bass from breed or caught in the North East AtlanticBeurre blanc is a simple butter-based emulsifed sauce made with a reduction of (...)
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20:36

Andrea’s Delicious Chicken Salad

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I have made this recipe for many years now. I have adjusted things here and there and have finally settled on what works best for us. In this recipe I prefer (...)
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16:16

Gnocchi Puttanesca

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I've been eating quite a lot of gnocchi dishes recently. There's a nice deli at our neighbourhood that now stocks decent ready-made gnocchi, and it's been a (...)
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18:24

Pandan Jelly Recipe

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This is a recipe for Pandan or Pandanus Jelly dessert. The enticing light green color of the jelly is made from the essence of pandan leaves. Again, it’s a (...)
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15:53

Morel Sabayon

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Yesterday I decided to serve morel sabayon gratinated asparagus as a starter. Though I did not quite like how the result looked like, it was really delicious. (...)
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15:27

Seviyan for birthday celebration with sweet vermicelli South Indian style

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Tuesday's breakfast menu was Masala Dosa, Coriander Coconut Chutney, Amma's podi, Chinna vengai pachadi (Shallot Onions Chutney) and Seviyan.I have already (...)
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23:00

Twd quick classic berry tart

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This week's Tuesday with Dorie features a Quick Classic Berry Tart, chosen by Cristine of Cooking with Cristine.This tart was devine - creme patisserie and (...)
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13:06

Honey Whole Wheat Rolls

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Paula Deen used WHOLE WHEAT? Haha I know, you were expecting extra butter rolls with surprise butter filling huh? Well, we actually tried these babies out and (...)
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02:59

Merluza a la vasca basque style hake

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For Mother’s Day, I thought I’d fix my mom (and the rest of the family) one of my favorite Spanish dishes, sampled often at Restaurante Colon in the village of (...)
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17:52

Holler challah bread pudding

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I might have mentioned a few times that I'm Jewish, but don't follow Kosher laws and mostly enjoy the cultural aspects of Judaism as opposed to religious ones. (...)
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15:50

Cod in champagne sauce with saffron pasta

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Pacific cod caught by trawl or Atlantic cod Pacific cod caught by longlineObviously, cod is my kind of fish, for most of my fish recipes are based on that. (...)
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16:32

Greek Chicken

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Greek Chicken For Mother’s Day, the choice for dinner was mine, and nothing sounded better than Greek Chicken. I love the fresh flavors of Mediterranean food (...)
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14:13

Blueberry and orange cheese blintz

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Sometimes I get asked “Don’t you want kids?” “No. Not really.” I always reply. “Well, why not?” They always come back. Sometimes, I pretend to be vague and say (...)
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15:49

Zander with red wine sauce

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ZanderIt seems that fish is my new passion and it is never enough! I am already craving for the next fish dish, although it was today's lunch. In the morning I (...)
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15:36

Gâteau Breton

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Heavenly Cake Baker Submission #13 After last week’s trifle – a day long project, I appreciated being able to start this cake at 9 PM and still have a good (...)