Recipes from Mon, 10 May 2010

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23:42

Th May Curry

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ok, so it could be considered cheating - but the ceiling is down as the utility room is pimped... so chaos once again. Still delicious - thanks Bangla Chef.
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23:12

Pork or Chicken in Peanut Sauce

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I'm not going to lie. This is one of my all time favorite freezer meals. It's freezer Friday and I have been holding out on you. It's one I share with a lot of (...)
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23:00

Twd quick classic berry tart

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This week's Tuesday with Dorie features a Quick Classic Berry Tart, chosen by Cristine of Cooking with Cristine.This tart was devine - creme patisserie and (...)
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23:00

Avocado tempeh and feta salad with lime sesame dressing

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A luscious salad with key lime sesame oil dressing drizzled with balsamic vinegar reduction sauce for a hint of sweetness. The post Avocado, Tempeh, and Feta (...)
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22:00

Potato Primavera Ensalata

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You have been so patient, waiting for my Episode 2 of Grand Lake Farmers Market Interviews. Well...the footage is still in the editing room. Coming soon! In (...)
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21:55

Pumpkin Curry with GummadiKaya Kura

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Pumpkin is full of vitamins, fiber, and antioxidants.Not only pumpkin is loaded with vitamin A and antioxidant carotenoids, particularly alpha and (...)
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21:47

Decorated Cookies

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Decorating cookies really does relax me. I spent Sunday morning home, all by my lonesome ( I love that "me" time) and decorated cookies. I try to have some in (...)
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20:38

Bacon Wrapped Smokies with Dipping Sauce

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I have been thinking a lot lately on some of those classic appetizers you see at parties. It is always interesting to see what people bring to a party. (...)
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20:36

Andrea’s Delicious Chicken Salad

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I have made this recipe for many years now. I have adjusted things here and there and have finally settled on what works best for us. In this recipe I prefer (...)
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20:08

Banana muffins with walnuts and coconut

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These started out as Raisin Bran Muffins, but I had no bran, nor old-fashioned oats and I did have ripe bananas and walnuts and coconut…and raisins. Being (...)
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19:17

Wadi ka paani - traditional north indian soup

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This recipe is a traditional recipe of north India.you can serve it with tadka dal and rice as side.its a kind of soup goes well as side dish.I like to add (...)
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19:11

Cabbage and Cheese Pie

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Base: 5 dl flour0,5 tsp salt1 tsp baking powder200g butter200 g ricotta cheeseFilling:2 onions1 kg white cabbage2 tbsp oilsalt,black pepper3 eggs250 g sour (...)
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18:49

Pseudo-Ranch

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Or if you’re feeling fancy, call it buttermilk-shallot dressing. It seems obvious to say, but when you live abroad, you get cravings from time to time for a (...)
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18:24

Pandan Jelly Recipe

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This is a recipe for Pandan or Pandanus Jelly dessert. The enticing light green color of the jelly is made from the essence of pandan leaves. Again, it’s a (...)
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18:10

Asparagus: why does your pee smell after eating

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Question: Why does my pee smell like asparagus even after only one bite of the stuff? And why do some people claim theirs doesn‘t smell…are they lying? Answer: (...)
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17:52

Holler challah bread pudding

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I might have mentioned a few times that I'm Jewish, but don't follow Kosher laws and mostly enjoy the cultural aspects of Judaism as opposed to religious ones. (...)
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17:44

Vanilla Bean Cheesecake

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Vanilla Bean Cheesecake I posted a cheesecake recipe two weeks ago, and although it looked beautiful, I wasn’t impressed with the taste, so I pulled the post. (...)
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17:19

Roast Lamb Dinner

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oops! and this is pudding - apple and blueberry sponge
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16:58

Ethiopian dinner: trying new dishes part i - sambossa's

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I have done Ethiopian dinners before but I decided to try a couple of new things this time. When I invited our friend Al to dinner I asked what ethnic food did (...)
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16:32

Greek Chicken

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Greek Chicken For Mother’s Day, the choice for dinner was mine, and nothing sounded better than Greek Chicken. I love the fresh flavors of Mediterranean food (...)
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16:17

Birthday cake ideas for 2010

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I threw two birthday parties this year - one to my university friends, one to my extended family (parents, aunties, soon-to-be-90-granny). That obviously meant (...)
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16:17

Lemon Curd Recipe

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Lemon curd is something I make quite regularly. K. LOVES the stuff, and is happy to dash to the grocery store to pick up some lemon at any time, and I'm rather (...)
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16:16

Gnocchi Puttanesca

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I've been eating quite a lot of gnocchi dishes recently. There's a nice deli at our neighbourhood that now stocks decent ready-made gnocchi, and it's been a (...)
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16:03

Apricot cake Turkish-style with dried apricots

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Apricot is one of Turkey’s most prolific fruit. Because of their abundance, some of the yearly harvest is allowed to dry in the hot summer sun in order to be (...)
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15:54

Lemon sole with dijon mustard sabayon and beluga lentils

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American plaice, Yellowtail flounder, Winter flounder, Flounder/sole from the Atlantic Ocean, Southern flounder, Summer flounder, Witch flounderWhen I planned (...)