Recipes from Wed, 12 May 2010

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23:39

Mini chili frittata

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This past weekend was Mother’s Day, a special day around our house. The kids are always reminded to make homemade cards, and to get their school projects ready (...)
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23:28

Herb vegetarian lasagna without carbohydrates

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Before I tell you about this recipe, please keep in mind the photos were taken at 10 pm...so I know they are not perfect... One more important note: I realize (...)
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23:05

Chocolate chiffon cake

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As you can tell, I got a KitchenAid recently. I also have a few other new kitchen gadgets including a chiffon cake tin/tube pan. When I got my new KitchenAid, (...)
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21:49

Salmon in scallion and ginger sauce

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This recipe I originally got from the South Beach Diet book, though the recipe called for Orange Roughy. Orange Roughy is not always easy to get so I swapped (...)
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20:30

Okra salad with spicy dried shrimp and garlic chili dressing

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Tasty Okra Salad with a spicy and tangy dressing made of dried shrimps and garlic chili sauce. Best served with a bowl of steamed rice. The post Okra Salad (...)
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20:08

French Word A Week: Lait

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I meant to post this yesterday but time got a bit away from me. All 24 hours of it. It's Spring. Spring in Charleston is something else. Everyone is (...)
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20:01

Savory greens tomatoes and goat cheese tarts

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It's no secret that I love tarts. Obviously with a nickname like Tartelette. Oh you thought it was just the name of this site didn't you? Well, not entirely. (...)
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19:59

French word of the week: pomme de terre

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Start with good potatoes.I don't know if you have noticed but I am not very good with routine. Monotony. Habits. I have my moments with continuity, stillness (...)
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18:40

Butter Scones

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If you are bakery chef and think I have broken all rules for scones in the following recipe you are probably right. There are many things that go through (...)
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17:36

Baklazhanaya ikra russian eggplant caviar

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Baklazhanaya Ikra, a popular vegetarian spread prepared specially with large eggplants and this dish ressembles tastewise quite like our Indian Baingan (...)
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17:25

Simple Tomato Sauce

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We made pizzas last night. As I headed for the market for a jar of sauce, I remembered my new mantra: “Shop at home.” That's why we tore up our lawn and (...)
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17:24

Fresh Abalone

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I had abalone for the first time a year ago and it was a revelation. The flavor was rich and the meat melted in my mouth. A few weeks ago while we were on (...)
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17:21

Fresh Tomato and Gorgonzola Pasta

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This dish couldn't be easier.... Ingredients: 1 pound pasta of your choice ( I used Tinkyada GF spaghetti) 8 medium tomatoes, chopped ( I used the irresistible (...)
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17:07

Fish tacos: the good, the bad, and the downright ugly

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Fish tacos are one of those dishes where you just might be taking your life into your own hands. In Mexico, I ate the most delicious tacos made with smoked (...)
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16:54

Salted fudge brownies

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I love a good brownie. To me, they offer one of the best returns on a time and effort investment in the baking world. There is usually no butter to soften, no (...)
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16:53

Couscous with ham and tomatoes

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Man, ham tastes great! Can I get an AMEN? I had all intentions of having some sort of ham pasta dish and like an idiot forgot about my little canned ham when (...)
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15:54

Asian Avocado Cups

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Nope....that's not guacamole.There's nothing mexican about it except for the avocados.This is my first entry into a food contest. (how exciting is that?!)The (...)
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15:00

Mango Coconut Smoothie

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Since we had some leftover coconut milk from the stir fry recipe, I decided it'd make a good addition to a smoothie. I bought some frozen mango the other day (...)
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15:00

Baked chicken casserole with vegetables

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In Turkey, we use a lot of fresh vegetables – usage of frozen vegetable and fruit is minimal. With this abundance, you can create endless casseroles with (...)
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14:54

Butternut, flax and walnut bread

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It is rare that you come across a food that is fresh and local, yet out of season. Sounds kind of strange doesn’t it? Fall and winter squash is such an amazing (...)
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14:29

Spaghetti and meatballs with roasted tomato sauce and turkey

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Spaghetti and Meatballs Fire roasted tomatoes sauteed with garlic and onions and a fresh sprig of rosemary give this sauce a robust flavor. The meatballs are (...)
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14:28

Rhubarb tart

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Pretty, isn't it?Estonian rhubarb has finally arrived.© 2007 Nami-nami foodblog, nami-nami.blogspot.com This RSS Feed is for personal non-commercial use only. (...)
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13:58

Crispy BBQ Chicken Fingers

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I’ve said it before, but Mr. How Sweet could eat the exact same thing everyday for the rest of his life. This was the case before I entered his life and led (...)
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13:00

Eggplant Stack

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I think I like cooking because I’m still a kid at heart. I like to chop things, slice things, burn things, play with knives, and mix strange concoctions. All (...)
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12:33

More cookies! - easy homemade cookies recipe

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