Recipes from Sun, 30 May 2010

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Mon, 31 May

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23:30

Baked spinach with goat cheese

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Say No to fake food! Excuse me while I get up on my soap box…… This subject has been simmering in the recesses of my mind recently. I was looking through a (...)
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22:07

Griot with Ti-Malice Sauce

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I wanted to make a stew, but May is really not the time to be making stew. I wanted something comforting and flavorful – and this is what I came up with thanks (...)
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21:42

Strawberry Cheesecake Pots

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When I was young, at the question “what do you want to be”, I would have answered an architect, a police woman or a lawyer, but now if you ask me “What do you (...)
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20:03

Layer Bars

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This has to be the easiest thing you will ever make.NO mixing bowls.NO utensils, other than 1 baking tray and 1 measuring cup.Obviously this could be very (...)
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19:00

Rose water and white chocolate gateau for white chocolate lovers

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My sister really love white chocolate, no matter it's a cake, cookie or anything, if it has the white chocolate, my sister will say yes. So it's my mission to (...)
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18:33

Quince Cake

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Pros beautiful colour when cooked good score in a game of Scrabble difficult to peel and cut keeping all fingers intact. It is a brute to cut – hard and dense (...)
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18:32

Foodbuzz 24x24: beer pairing dinner for entertaining

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I love cooking and entertaining, and Joey loves well, beer. In the past few years he's really gotten into microbrews, and we wanted to have a party to showcase (...)
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18:23

No-bake vanilla and strawberry cheesecake

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15:43

Ravishing Radish

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Just got back to The Kitchen and can't believe how, in just one week, everything has exploded! Look at these whoppers....Recipes later... need sleep.
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15:40

Mint Chocolate Chip Ice Cream

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My wife and I made it to our first real milestone in life, our tenth anniversary. I can’t say that it has felt much like ten years, but after seeing […]
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15:00

Banana Whipped Oatmeal

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As I was editing all of the recipes for 55 Knives, there were a bunch that caught my eye, but this was one that is so simple and yet so delicious that I just (...)
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13:06

Fusilli with stir-fried vegetables

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This is one pasta recipe which is quick, easy and tasty. U got to try it to believe ;) just like me. When my sister told me about this recipe I was bit (...)
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09:30

Croquembouche daring bakers’ challenge

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“I made it! Did you hear me? I made it!!!” I shouted out loud. My husband, who was in the study, came down to see what the commotion was about. “I made it! I (...)
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08:18

Summer southern charm bluegrass iced tea

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Bluegrass Iced Tea: two Noodles make one drink! This past week began on a sweet note with Black Raspberry Cheesecake Pots - my contribution to Hay Hay It's (...)
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05:46

Creme brulee french toast

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reme Brulee French Toast - my breakfast was as sinful as it sounds.Click here for the recipe.I have been wanting to make this French toast since I first saw it (...)
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05:16

Whb plums: history, trivia and cake

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When memories of stone fruit are fading as summer moves into autumn, plums give solace. It is only the last year or two that I have rediscovered my love for (...)
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03:28

Strawberry Gelato

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Strawberry Gelato Plain base (below) with sugar reduced to 1/2 cup 1 pound strawberries – about 1 quart – hulled and thinly sliced1/4 cup sugar2 tablespoons (...)
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01:35

May 2010 daring bakers challenge - piece montee

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The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on (...)
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00:26

Chiles Rellenos Bake

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Better Homes and Gardens® The Dieter’s Cook Book is a cookbook I’ve owned for over 25 years. It’s not one that I use often, but there are 2 or 3 recipes in it (...)