Recipes from Mon, 31 May 2010

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23:56

Salmon and tuna loaf with tarragon tarter sauce

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Things are finally starting to take shape. We have walls: The frame is started for the tub and shower. They're going to be elevated a few inches to make room (...)
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23:54

Kath’s cheese melt sandwich

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It was time for lunch and I was wondering what I could find in the cupboard or the refrigerator that would be tasty. Then I realized that I had the fixings for (...)
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23:54

Pasta with asparagus, chicken and lemon

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You know that last bunch of asparagus that’s sitting in the produce crisper right now? Yeah, that one… The one you don’t really have the heart to use as it is (...)
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23:00

White Chocolate Brownies

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This week's pick for Tuesday with Dorie comes from Marthe of Culinary Delights, who chose Dorie's White Chocolate Brownies (which were apparently long awaited (...)
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21:29

High Life Beer Bread

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A couple of weeks ago I was boiling some brats, in beer, to thaw them before I put them on the grill. The boiling beer made the whole house smell like fresh (...)
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20:57

Sandro's Courgette Pie

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Whilst art directing our first brochure for Samsonite in Paris we had the pleasure of working with talented photographer Sandro Sodano... it was an excellent (...)
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20:33

Blackberry and Peach Crostata

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When I saw the mixed berry crostata on LAtimes.com the other day, I started getting ideas. I had just bought some blackberries and peaches at the farmers’ (...)
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20:31

How to make mango shrikhand aamrakhand thanda mela

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The late nights, the even later mornings, burning the midnight lamps not for school but because you couldn't keep off the fiction you took to read. Enjoying a (...)
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20:30

Colorado Cookbook Win and Memorial Day Hamburger Cookout

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Thanks to Lea Ann of Mangoes, Chili and Z, I am the recipient of Denver Junior League’s Creme de Colorado Cookbook. This cookbook contains a selection of (...)
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20:27

Mango Salsa Recipe

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As promised, “Voila!” the mango salsa recipe that toppled over our teriyaki burger post a few days ago. And we’re thrilled that we actually wrote about it, as (...)
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20:25

Cap'n crunch chicken strips

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My husband bought me what I think is the coolest cooking book ever, America's Most Wanted Recipes. Inside you will find some of today's top restaurants sharing (...)
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19:55

Salmon cooking on grill without sticking

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I don’t like grilling salmon. I like the flavor of it, but I can’t seem to figure how to keep it from sticking to the grill grate. So I was intrigued one night (...)
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19:26

Mushroom pasta with thyme

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300 g breakfast mushrooms,chopped or sliced300 ml fresh creamfresh thyme,few leaves,choppedca 100 g fresh grated (Parmesan) cheese3 small (...)
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18:37

Five years and counting seafood paella

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Ours was a courtship conducted over food. It started with a friendly debate over Montreal smoked meat and bagels (Lesters and St Viateur FTW… no matter how (...)
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18:00

Strawberry Cloud Dessert

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For a fancier presentation, you could certainly layer this in a large clear trifle bowl. If doing so, start with a layer of cake, then creamy filling, then (...)
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17:01

Roasted Fennel with Tofu and Oranges

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Ideas for recipes come to me from television shows, other blogs, meals I eat out, etc. Yesterday morning I was watching Alex's Day Off, and she was making (...)
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16:50

Grilled Shrimp

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My two Webers are definitely front and center stage this weekend. I plan to grill, then I’m going to grill and then I think I’ll grill some more. Let’s take a (...)
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16:34

Chocolate Cake with a Kick

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Heat, men love it. I of course mean “heat” in food, this is a recipe and cooking blog yah know! Mind out of the gutter please. Since it is my duty to provide (...)
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16:27

Simple turkey tacos

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This may be one of the lightest and fasted meals you will make. It’s healthy too! Love that. We are not big ground meat fans at my house. In fact, other than (...)
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15:55

Rainbow fruit kebobs with dipping sauce

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15:47

Havana sausage and chickpea pasta salad

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May 12th: Chicken, asparagas in parma ham.. with (hangs head in shame) bubble and squeak and roasted veg from Waitrose.
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15:17

Turkish delight - lokum

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We got a package from my parents in Turkey recently – a happy sight!-. They love spoiling us (especially the grandchildren!) and the package was full of (...)
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15:11

Apricot and walnut dessert - turkish kayisi tatlisi

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One of Turkey’s most prolific fruits is the apricot. Because of their abundance, some of the yearly harvest is allowed to dry in the hot summer sun in order to (...)
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15:00

Chocolate Covered Pretzels

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Alongside the cupcake cookies at Racheli's shower, were my favorite snack, chocolate covered pretzels. I think it's the salty-sweet combination that I love, (...)
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15:00

Baked Eggplant Parmesan

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Baked Eggplant Parmesan (adapted from Everyday Food)makes 8 servingsolive oil3/4 C Italian bread crumbs1 t dried oreganofine sea saltfreshly ground black (...)